The People's Kitchen

roasted garlic, marcona almond, apricot, vinegar, toast

arcadia greens, goat cheese, pickled apple, walnut, focaccia, orange caraway dressing

Chefs choice of artisanal meats, cheeses, spreads and veggies. Changes daily.

fennel citrus salad, saffron rouille, pomegranate

Avocado, salmon, wasabi aioli, soy, seasame, wanton chips

preserved lemon vinaigrette, local honey, pickled mustard seed

peas, feta, arugula, spinach, radish, mint, dill yogurt dressing

wild mushroom, leek, black garlic salt, aji panca yum yum sauce

espresso rub, spring asparagus, duck fat potato pave, bearnaise, red wine reduction

smoked bacon, american cheese, bib lettuce, PK sauce, sesame brioche

dijon crust, lentil salad, winter green pistou

chicken leg quarter | pearl couscous | crème fraîche | grilled zucchini | harissa demi | mint | dill

king trumpet, cremini, tarragon, leeks, parmesan reggiano

crispy ale batter, frittes, caper tartar, citrus

dutch carrot, chimichurri, potato soubise, pork demi

8 oz Wagyu, Farro salad tossed in parm crusted herbs & lemon olive oil. Dry roasted maitake mushrooms, balsamic glazed shallots, and a demi glaze.

peaches, brown butter crumble, hazelnut, malt ice cream