The Pig & The Lady 3650 Waialae Avenue

black pepper, shallot, shiitake ‘bacon’, baguette

sweet & sour braised summer vegetables, lemongrass chili sa tế, chinese black vinegar gastrique, shrimp chips

cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot/garlic/mung bean, laphet thoke

our famous twice fried LFC, makrut leaves, pickled daikon & carrot, peanut, money $$$auce

fried brussels, makrut leaves, pickled daikon & carrot, peanut, vegan money $$$auce

12 hr roasted brisket, sriracha hoisin, pho herb sauce, bean sprout & onion, cilantro, our phở broth for dipping

sốt bơ, pork floss, BM pickles, cucumber, jalapeno, cilantro, side of shrimp chips (contains pistachios)

ahi confit, banh mi pickle & olive relish, aromatic herbs, tomato, boiled eggs, side of shrimp chips

avocado, spiced lotus seeds, marinated kale & carrot, tofu green goddess, side of sesame chips

spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi

spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi

spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi

marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce

spiced coconut lemongrass, cauliflower, carrot, kabocha, asparagus, zucchini, jasmine rice

crispy fried egg salad, culantro, mint, scallion, basil, toasted rice, tomato, tamarind nuoc cham, jasmine rice

#eattheinvasives bluestripe snapper, shrimp, tamarind, tomato, bean sprout, pineapple, bac ha, okra, jasmine rice

grilled pork patties in fish sauce vinegar broth, crispy crab nem ran, vermicelli, herbs, lettuce, garlic chili