The Pilot House 14 Gallo Road

5 chilled pieces, cocktail sauce, lemon

Seasoned scallops, spring greens, garlic & herb aioli. Gluten-Free.

Fried chicken tenderloins, blue cheese dressing, celery

Broiled sweet Monomoy littlenecks, casino butter, seasoned bread crumbs, bacon

Deep-fried & tossed in sweet chili sauce, topped with sambal aioli, toasted sesame seeds & pickled ginger

lightly breaded, tender atlantic squid, baby arugula, cherry tomatoes, pickled red onions, lemon aioli

Baked wings finished in the fryer

Tri-color tortilla chips, smoked pulled pork, pepper jack cheese, black beans, sliced pickled jalapeńos, roasted corn, pico de gallo, sour cream. GF.

PEI mussels, grilled chorizo, roasted corn, lime, lobster consomme, micro cilantro, grilled portuguese bread

house-made stuffed local quahog, linguica, fresh herbs, red peppers

Fried wontons, furikake encrusted tuna, mango, wakame seaweed salad, cucumber wasabi crema, unagi soy glaze, toasted sesame seeds.

Baby field greens, grape tomatoes, cucumber, red onion. GF.

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets, Caesar dressing.

chickpeas, red & yellow cherry tomato, cucumber, pickled red onion, pepperoncini, black olives, ciliegne mozzarella, fresh herb & lemon vinaigrette

heirloom sliced tomatoes, burrata cheese, basil, pistachio crumbs, mint vinaigrette, aged balsamic glaze

arugula, watermelon, blueberries, walnuts, panfried halloumi cheese, tangerine honey truffle vinaigrette

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, poblano crema. GF.

tofu, edamame, avocado, shredded carrots & jicama, quinoa, miso vinaigrette, seaweed salad, toasted sesame seeds

sherry wine, lemon champagne beurre blanc, light crumbs, mashed potatoes, seasonal vegetable

seasoned breadcrumbs & lemon champagne beurre blanc, mashed potato, seasonal vegetable

seared chicken breast, artichoke hearts, sundried tomatoes, kalamata olives, limoncello sauce, basil, burrata cheese ravioli, parmesan

Blackened swordfish steak, served with herb roasted potatoes and asparagus, finished with a honey mango glaze and pomegranate relish

mashed potatoes, seasonal vegetable. GF

half grilled pound and a quarter lobster, creamy, chorizo ragout, pappardelle pasta, burrata, garlic bread

blackened salmon, jicama & mango salsa, hibiscus jalapeno gastrique, jasmine rice & broccoli

lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce, puff pastry

sherry scallop & chourico stuffing, lobster & corn newburg sauce, mashed potatoes, asparagus

guacamole, pico de gallo, pepper jack, cabbage, lime aioli, corn tortillas, two tacos per order, esquite salad

Spicy ahi tuna, furikake sushi rice, sesame seeds, mango, avocado, tobiko, unagi soy glaze, sambal aioli, tempura fried nori taco shells, wakame seaweed mango salad

fried shrimp, mae ploy chili sauce, sesame seeds, scallions, mango sambal, wasabi chips

Grilled Chicken, Rice and Veggies

casamigos marinated shrimp, cabbage, mango, chili salsa, queso fresco, cilantro lime crema, blue corn tortillas, esquite salad

served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

Schrod, shrimp, scallops, clams, oysters served with french fries and coleslaw

Served with fries or coleslaw

on a grilled brioche hot dog bun, served with french fries or coleslaw

on a grilled brioche hot dog bun, served with french fries or coleslaw

Lettuce, tomato, red onion, on a toasted brioche bun

housemade crab salad, little gem lettuce, avocado, toasted brioche, old bay potato chips

Lightly breaded Chatham schrod, tartar sauce, on a toasted brioche bun

Lettuce, tomato, avocado, lemon caper aioli, served on a brioche bun

korean fried chicken, cave aged gruyere cheese, kimchi, toasted brioche bun

Fresh native lobster meat, light mayonnaise, chopped celery, served on grilled Portuguese bread

Fresh native lobster meat, light mayonnaise, served on a brioche hot dog roll

deep fried tempura cod, mango salsa, sambal rojo aioli, sesame brioche bun, wasabi dusted chips

Thinly sliced chicken breast, avocado, bacon, lettuce, tomato, cheddar cheese, blue cheese, crema and honey buffalo in a 12” flour tortilla served with french fries

Served on a tortilla wrap

Pilot house rum bread pudding topped with a summer berry glaze and a spiced rum cream sauce