The Pizza Barn

14 inch pie cut in 10 slices. Make it your way, click here.

16 inch pie cut in 12 slices. Make it your way, click here.

12 inch pie cut in 8 slices. Make it your way, click here.

8 inch pie cut in 4 slices. Make it your way, click here.

10 inch cut in 6 slices. This pie is good for two or one really hungry person. Make it your way, click here.

12 inch pie cut in 8 slices. Make it your way, click here.

14 inch pie cut in 10 slices. Make it your way, click here.

16 inch pie cut in 12 slices. Make it your way, click here.

Twisted pizza dough with garlic butter and parmesan

3 buffalo tenders and a side of fries

Pizza crust topped with garlic butter, cheddar cheese and a blend of herbs and spices

Served with one slice of garlic bread

Served with one slice of garlic bread

Served with one slice of garlic bread

Served with one slice of garlic bread

Fresh bed of lettuce with egg, tomato, cucumber, carrots, and croutons with choice of dressing

Bed of mixed lettuce, mushrooms, egg, tomatoes, cucumbers, cheddar cheese and buffalo chicken

Bed of mixed lettuce, mozzarella cheese, diced sub sandwich meat, topped with salami and a pepperoncini

Bed of mixed lettuce, black beans, roasted corn, tomato, red onion, avocado, cheddar cheese, tortilla chips, and our south western dressing

Bed of mixed lettuce, mushrooms, egg, tomatoes, cucumbers, cheddar cheese and grilled chicken

Warm, twisted dough sticks dusted with cinnamon sugar, served with a side of sweet, creamy icing for dipping.

A moist, lemony sponge cake, topped with a tangy raspberry drizzle for a sweet-tart finish. Bright, refreshing, and indulgent.

Freshly popped corn with a perfect balance of sweet and salty, lightly glazed for a crisp, addictive crunch.