European
The Plantry Cafe
Orders through Toast are commission free and go directly to this restaurant
Friday All-Day
Appetizers
Tabasco cauliflower poppers
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.$14.00
Spinach mini-handpies
$11.00
Beet Carpaccio
Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.$12.00
Seasonal Flatbread
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.$18.00
Trumpet mushroom scallops
Seared trumpet mushrooms w/ creole remoulade$24.00
Focaccia fondue
$16.00Lion's Mane Cakes
$16.00Mini Biscuit Board
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.$12.00Brussel sprouts
$13.00
Sandwiches
BBQ Jackfruit
Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.$18.00
Beet Burger
Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.$18.00Slider Trio
BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).$21.00
Oyster Mushroom Po-boy
Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.$20.00
Entrees
Wellington
Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.$29.00OUT OF STOCK
Roasted Maitake
Roasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.$22.00
Risotto
Seasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)$20.00Trumpet mushroom scallops
Seared trumpet mushrooms w/ creole remoulade$22.00
Lentil Loaf
Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.$23.00
Salad
Seasonal salad
Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.$18.00
Side salad
Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.$9.00
Sunday Brunch
Appetizers
Mini Biscuit Board
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.$12.00Lion's Mane Cakes
$16.00Seasonal Flatbread (Copy)
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.$18.00Dip Duo (Copy)
Mushroom pate and spinach artichoke dips$11.00Fondue (Copy)
$16.00
All hours
| Sunday | 10:00 am - 2:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10:30 am - 9:00 pm |
| Saturday | Closed |
Restaurant info
Come in and enjoy! Modern plant-based and gluten-free options.*
Location
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