The Poynt
Orders through Toast are commission free and go directly to this restaurant
SMALLS
Teriyaki Beef Dumplings
szechuan sauce, asian slaw
$16.00
Fried Calamari
buttermilk batter, hot peppers, thai chili aioli, asian cauliflower slaw
$17.00OUT OF STOCK
Chicken Taquitos
lime crema, wood fire roasted salsa
$6.00Parmesan Crusted Flatbread
$5.00Garlic Crostini Steak Bites
sirloin, horseradish cream sauce, fresh herbs
$18.00Chicken Lemongrass Dumplings
meyer lemon aioli, szechuan sauce, slaw mix
$16.00Mexican Street Corn Dip
grilled corn, sour cream, fresno chilis, pico de gallo, chips, cotija cheese
$19.00
SUSHI
SALADS
Caesar Salad
romaine lettuce, focaccia croutons, chopped egg, shaved parmesan
$16.00
Ricotta Salad
beets, nuts, oranges, greens, apples, balsamic dressing, grilled toast
$18.00Brussel Sprout Salad
dried cranberries, blue cheese, bacon, hazelnuts, blood orange vinaigrette
$18.00House Green Salad
$12.00
Harvest Bowl
greens, sweet potato, wild rice, brussels, walnuts, apples maple tahini vinaigrette
$18.00
PIZZAS
Margherita Pizza
san marzano tomato, fresh mozzarella, basil
$16.00
Fig & Bacon
our cheese, onion, rosemary & arugula, bourbon-fig sauce
$18.00Mushroom Pizza
$17.00
Veggie Pizza
heirloom tomato, pesto, roasted garlic, onion, broccolini
$17.00Spicy Buffalo Cauliflower Pizza
gorgonzola, fontina, spinach, roasted pistachio, ranch
$18.00
HANDS
Fried Chicken Sandwich
bacon, aged cheddar, arugula, tomato, green goddess dressing, brioche bun
$18.00
La Jolla Tacos
pan seared fish, bib lettuce, cabbage, crema, pico de gallo, corn tortilla
$19.00
Dry Aged Burger
lettuce, tomato, onion, aged cheddar, brioche bun, frites
$22.00Mojo Steak Tacos
corn tortillas, bib lettuce, avocado mousse, pineapple mango salsa
$22.00Blackened Cod Sandwich
cajun spices, slaw, onion rings, tomato, arugula, tartar, brioche bun
$22.00Brown Butter Lobster Roll
bib lettuce, cold lobster salad or hot buttered, chives, lemon, fries
$32.00
PLATES
Steak Frites
hanger steak, house chimichurri, parmesan truffle fries
$34.00Seared Scallop
saffron risotto, fried cauliflower, toasted pine nuts, parm
$35.00
Lemon Orzo Shrimp
spinach, blistered tomatoes, parm, fried basil
$28.00Lemon Chicken Piccata
tagliatelle, white wine sauce, capers, parsley, parm
$28.00Herb-Crusted Salmon
roasted baby carrots, asparagus, tomato relish, lemon-dill yogurt sauce
$34.00Pistachio Crusted Cod
arugula, citrus salsa
$32.00
| Sunday | 10:00 am - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 10:00 pm |
| Saturday | 11:30 am - 10:00 pm |
Poynt owners John & Laura Wolfe owned a landmark restaurant in La Jolla, California, for 25 years. Their love for fresh cuisine followed them to the East Coast, where Culinary Director and Chef Andrew Swanson have given new life to the classic New England dishes. These modern flavors perfectly blend casual date night and a night on the town. The traditional roadside lobster roll might be jealous of this menu.
in Boston
