The Queensboro

8" square pan pizza.

Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Tagliatelle pasta in a beef-lamb sauce with tomato, red wine, peas, mint and Parmesan.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

Cauliflower, apples, fennel, garnished with wild rice. Vegan.

Half dozen poached shrimp with lemon & cocktail sauce.

Hand cut tuna with lentil vinaigrette and horseradish cream.

Cassava, potato, plantain, sweet potato chips with house-made French onion dip.

Beer-batter fried, Delicata squash rings with cranberry ketchup.

With Japanese 7-spice (contains sesame).

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

With chopped clams & garlic Parmesan butter.

Melted raclette cheese over squash with ham, mushrooms, cornichons & Dijon mustard.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.

Mix of salad greens dressed with sherry vinaigrette.

Bundle four sides together on a plate.

With chanterelle and black trumpet mushrooms, spinach, squash & porcini mushroom butter.

Calamari with spicy almond pesto, and tomato.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

Linguine pasta with chorizo, shrimp and tomatoes.

Locally-caught swordfish from our Green Market, served with rice pilaf (wild rice, brown rice, caramelized onions, butter), roasted cherry tomatoes, & cipollini onions.

With polenta, sage brown butter & steamed cauliflower.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

House-made veggie burger served with special sauce & root vegetable chips.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

With rum sabayon, served warm.

From Adirondack Creamery.

Burnt garlic, chili & orange oil.

Green beans sauteed in guajillo chili sauce.

Raw florets with tahini, lime & peanuts.

Korean style with kochujiang paste, sesame, ginger, garlic and rice wine vinegar.

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

roasted beets with tarragon, pink peppercorn and grapefruit

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Mashed butternut squash with butter and sage.

7% abv - Brewery-made candi sugar adds rich toffee flavors with hints of fig and raisins. Enjoy with savory game, grilled foods, and campfires.

5.9% abv - This amber hued beauty is our take on a traditional English Style Extra Special Bitter. She is malt forward with a firm hop presence that doesn’t overpower. We used 100% NY grains from Hudson Valley Malt & hops from Chimney Bluffs Hoppery.

Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze

5.1abv - This hazy and refreshing session IPA is brewed with a combination of Nelson Sauvin and Elani Hops.

7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.

5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

5% abv - Watch out, Barb Wired is dangerously delicious! For those of you who like your beer to have a bite, this fresh & funky fruited sour was brewed with ample amounts of rhubarb and blackberry. Pouring a deep, ruby hue, Barb Wired boasts refreshing, vegetal notes on the nose and a punchy, tart body emphasized by the juicy blackberries and a kiss of lime. Throw this pie in my face, and I'd thank you and ask for another.

5.8% abv - Raspberries added to this sour ale make for a luscious, balanced beer. It is fermented with lactobacillus and saccharomyces.

4.9% abv - What’s more New York than a classic Cream Ale? This is made with 100% NYS malt from Hudson Valley Malt & NY Cascade Hops. It’s light & refreshing with just the hint of hops. All Killer no filler. From grain to glass goes down easy the way our brewing forefathers intended. Taste the New York history in each sip.

5.2% abv - Owl is the ultimate beer's beer. Brewed with English yeast and American hops, this crushable pub ale is an ode to the classics. With a velvety mouthfeel, a lightly floral body, and a delicate malty finish, you'll be hooting for this beer through the night. Part of a parti-gyle brew collaboration with our feathered friends at Wild East Brewing Co.

4.8% abv - A farmhouse ale showcasing the brewery's wild yeast and bacteria with aged hops that grow on their land. Can-conditioned with maple syrup.

6% abv - Need a break from raking up leaves? This combination of all your favorite fall spices and pumpkin are sure to give your taste buds a smashing good time!

6% abv - A crisp, lightly sweet carbonated traditional mead! This mead, back sweetened with California orange blossom honey delivers an incredibly light, floral and flavorful mead. Enjoy cold.

Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.

5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.

6.9% abv - Dry, sour and slightly funky natural cider; full of live probiotics.

Fresh, zippy and slightly effervescent. 8oz bottle.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

Rye, Amer Picon, Vermouth Dark, bitter, brooding.

8oz bottle

8oz bottle

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com