The Raven's Nest

Swiss Cheese, sauerkraut, corn beef, and Thousand Island dressing.

Five jumbo shrimp. Served with house made cocktail sauce and lemon.

4 oz. grilled chicken, 2 steak tips, Irish sausage, served with mashed potato, green beans and BBQ sauce

Fried mozzarella-stuffed lemon saffron risotto rolls.

Roasted pulled chicken, cheddar jack, cream cheese, blue cheese, buffalo sauce, cilantro, scallions, tortilla chips.

Warm pretzel sticks, mustard butter and cheese sauce.

Parmesan, herbed cream, scallions and tortilla chips.

Parmesan, herbed cream, scallions and tortilla chips.

Herb focaccia, goat cheese, basil pistou and garlic olio.

Vegetables, grilled chicken, toasted peanuts, with an orange ginger glaze.

Choose flavor: buffalo or original sauce.

Sweet & smoky chili, pico de gallo, monterey jack, cheddar, parmesan, scallions and cilantro sour cream.

Choose flavor: original herb rub, mild, wild or wicked.

Flash fried calamari, pickled peppers, tarter sauce, and lemon.

Tomatoes, fresh mozzarella, basil pistou, flavored oil, with a balsamic reduction.

Mixed greens, pickled red onions, cucumbers, carrots, and parmesan.

Romaine, parmesan and croutons.

Grilled chicken, mixed greens, sliced avocado, white beans, pistachios, basil marinated feta cheese tossed, with lemon honey vinaigrette.

Bourbon tips, mixed greens, pickled red onions, blue cheese crumbles and blue cheese dressing.

Maple walnut glazed chicken, mixed greens, candied walnuts, dried cranberries, goat cheese, grilled apples and Burgundy vinaigrette.

Crispy fried chicken tossed in buffalo sauce, romaine, roasted corn, tomato, shredded mozzarella, red onion, white beans. Tossed in our own ranch dressing.

Six ounce pan seared salmon, mixed greens, onions, sliced egg, tomatoes, olives, green beans tossed with lemon honey vinaigrette.

Cavatappi pasta, Vermont sharp cheddar, parmesan, cinnamon and breadcrumbs.

12 oz. New York strip, grilled to your liking, with a port cream sauce, balsamic reduction, mashed potato and grilled asparagus.

Ground sirloin, carrots, corn, onions, mashed, broiled parmesan.

Cranberry basil slaw, guacamole, pico de gallo, honey peanut dressing, chili beans and pineapple jasmine rice. Three to an order.

Tender chicken, sauteed peppers, onions, apples, dried cranberries, curry cream sauce, served with pineapple rice and fries.

Roasted butternut squash, spinach, sage, brown butter cream sauce, roasted walnuts and parmesan.

Half reuben, grown up grilled cheese or eggplant sandwich; served with cup of soup & mixed greens.

Six ounce pan seared Atlantic salmon, grilled asparagus, pineapple rice and orange ginger glaze.

Day boat Atlantic cod, lemon baked, soft tortillas, lettuce, cranberry basil slaw and pico de gallo. Two to an order.

Stir fried black tiger Selva shrimp, vegetables, orange ginger glaze, and pineapple rice.

Roasted chicken, corn, peas, carrots, celery, and bacon in an herb gravy. Topped with toasted mashed potatoes and parmesan cheese. Served with a side of cranberry-apple chutney.

Your choice of Cajun spiced chicken or shrimp, tossed in a spicy cream sauce with sauteed spinach, tomatoes, and banana peppers over farfalle pasta.

Eight ounce pan seared salmon, cranberry cinnamon balsamic, grilled asparagus and mashed.

Eight ounce pan seared salmon, maple walnut glaze, grilled asparagus and mashed.

Atlantic cod, fries, slaw, tartar, served with lemon.

Pesto cream sauce, balsamic nectar, grilled asparagus and mashed.

Pan fried panko parmesan breaded chicken breast, supreme sauce, green beans and mashed.

Thick cut roasted eggplant, house pomodoro, basil pistou, fresh mozzarella. Choose: cavatappi or grilled asparagus

Bourbon balsamic marinade, grilled asparagus, served with mashed or pineapple rice. Choose: Original, Barbecue glazed or “a la Harry”

Blackened chicken, bacon, pepper jack, lettuce, tomato, cilantro lime dressing, on herb focaccia.

Day boat Atlantic cod, cranberry basil slaw, Boston lettuce, tomato, tartar, on brioche.

Fresh mozzarella, tomatoes, basil pistou, garlic olio, on herb focaccia.

Crispy fried buffalo chicken, lettuce, dried cranberries, mozzarella, bleu cheese dressing, roasted red pepper tortilla.

Black beans, carrots, celery, mushrooms, onions, roasted peppers, lettuce, tomato and spicy mayo.

Thick cut roasted eggplant, grilled peppers, garlic olio, basil pistou, fresh mozzarella on a baguette.

Served with lettuce, tomato, onion and cheese.

Irish bacon, mild cheddar, and Crazy Jay’s barbeque sauce.

Six hour-simmered corned brisket, cider braised sauerkraut, Swiss, thousand island on thick cut marble rye.

Fried hand breaded chicken breast, lettuce, tomato, thick cut bacon, cheddar, spicy ranch, on brioche.

Shaved steak, peppers, onions, mushrooms, and American cheese on a toasted French bread.