The Red Lion Houston River Oaks

Fresh mozzarella, Heirloom tomatoes, truffle peelings, basil, balsamic glaze

Lightly fried, served with dipping sauces

Chicken breast marinated in soy, ginger, coriander, Teriyaki

Tandoori spiced chicken, mozzarella, pickled onions & peppers with a naan ‘tortilla’

Spicy, served with veggies & dips

4 Angus sliders with pickles

Thin, crispy Indian-style wafer with mango chutney

Stuffed with chicken, fire roasted peppers, corn, onion, served with dipping sauce

With spicy cheesy toasted garlic bread

Traditionally seasoned pork sausage baked in fresh puff pastry

Spicy vegetable filling wrapped in fresh pastry

Traditional pork sausages with mash potatoes & Heinz baked beans

Roasted bone-in thigh & wing, topped with a mushroom gravy, served with sautéed spinach & mash potatoes

1/2 lb. Angus Beef, with lettuce, tomato, pickles, onions, & cheese, served on a brioche bun with hand-cut fries

Curry-marinated chicken with root vegetables wrapped in a flaky pastry

Marinated boneless chicken in a rich creamy sauce, with aged basmati rice & fresh tandoori naan

Cooked to your liking with your choice of two sides

Crispy cod dipped to order in our housemade beer batter, served with hand-cut fries & fresh peas

Fall off the bone tender, served over a purée of root vegetables

Shepherd’s cut of lamb stew-style, with potatoes in a spicy red sauce

With lemon caper basil butter sauce, sautéed Brussels sprouts & garlic Parmesan mash

Two bone-in chops, served with fresh green beans & roast rosemary potatoes

8oz seared salmon filet over couscous primavera topped with a dill cream sauce

New Zealand lamb, mash potatoes, cheddar, fresh garden peas

Fresh baby spinach, Stilton blue cheese, apple slices, pecans & candied bacon, tossed with house balsamic vinaigrette Add Chicken +9 / Salmon +15 / Bacon +5

Cavatappi pasta with truffled Gouda & English cheddar cheeses

Simmered in a mix of curried spices, served with aged basmati rice & fresh tandoori naan Add Shrimp + 8