The Red Stag Tavern

Cream cheese dip mixed with our angry stag sauce and sent with our house made tortilla chips

Wisconsin cheese curds fried and served with a house-made marinara

Chicken thighs marinated in japanese spices fried finished with 2 glazes and one spicy dipping sauce on the side

Hand rolled tortilla stuffed with chicken and cheese. A red stag favorite didn't have to change a thing.

Cornmeal fried oysters finished with cilantro lime oil and hot sauce all over silver queen cream corn and bacon.

sour cream, guacamole sauce, beans and our cheese sauce only to be finished with lettuce and pico

sour cream, guacamole sauce, beans and our cheese sauce only to be finished with lettuce and pico

Crispy onion rings fried and served with our blossom sauce

This pretzel is both crunchy on the outside and fluffy on the inside. It is paired with beer cheese, dijonaise, and onion butter.

Six large shrimp fried crispy and glazed with our bang bang sauce. But if you like you can glaze it with any of our wing sauces

Our famous twice fried wings tossed them in your favorite sauce or get them plain and drench them at home

Our signature salad is made with mixed greens, dried fruit, almonds, tomatoes and parmesan cheese all finished with a homemade vinaigrette.

Fresh romaine finished with parmesan cheese and croutons all tossed in our homemade caesar (does contain anchovies)

Can’t have a menu without our signature chicken sandwich crispy juicy and saucy. Dont forget to choose your cheese and wing sauce.

This is my favorite sandwich. It has beans ,a smoked pork chop, steak picada, lettuce, Tomato, and queso fresco finished with guacamole salsa. My mouth is already watering.

England pub style battered Cod served with parmesan fries and our malt vinegar tartar sauce

As the name states this dish has both lamb and beef served with carrots and peas topped with whipped potato and cheddar cheese

We know everyone has a preference so why not build your perfect burger.

Steak between two toasted buns and melted cheese

This was another dish we were asked to keep. Our 16 ounce CAB ribeye is perfect for the hungry served with whipped potatoes and roasted Broccoli