The Regional

Local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun

Parmesan cheese, chives, basil aioli

Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt

1 lb mussels sauteed in andouille sausage, beer broth, mustard and cream

House made focaccia or gluten free upon request

House baked pretzel, smoked beer cheese sauce. Garnished with pickled fennel tops

Chickpea purée, avocado, jalepêno, charred pineapple, chili crunch

Call and ask about our current selection!

Brown butter roasted, charred onion soubise, buttery herb bread crumb

Only available on Wednesdays. Comes with two sides of your choice! Choose ''Double Side" if you would like two portions of one side option. (Some side options may not be gluten free)

Cheesy poblano grits, stone fruit relish, pickled jalapeño

Braised beef short rib, savory and spicy mole, fried plantain, southwest slaw, and corn tortilla

Bavette steak, garlic ghee fries, chimichurri, basil butter

Fried Turnip Dumpling, local turnip, savory vegan local mushroom demi, sauteed wild rice, local greens, pickled whit bean

Local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun

Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun

Cheeseburger and fries for the little ones!

Grilled cheese with fries

Seasonal berry compote, house baked streusel topping

House made focaccia or gluten free upon request

House made focaccia or gluten free upon request