The Reserve 1760 DeKalb Avenue

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and harmonious finish.

Dark chocolate, caramel with earthy undertones of walnut and hazelnut on the nose. The palate delivers warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey. The high alcohol by volume is intense and powerful, yet inviting. Un-filtered, un-cut, unbelievable.

Woody and spicy but not overly hot or bitter. Subtle cherry and vanilla. Water improves the flavors, increases the sweetness, and balances this one out. Finish: Warm to hot with drying wood and lingering sweetness and spice.

A spicy nose with hints of dried fruits. Medium-bodied flavors show some sweet vanilla, but more evident is the peppery spiciness displayed by notes of cloves and cinnamon.

BRANDIED CHERRIES, FRESH MUDDLED MINT, OLD FASHIONED BLACKBERRY COBBLER, BISCUIT CRUST, CINNAMON TOAST.

Light with vanilla and mint tones. Taste: Notes of oak and caramel with brown sugar. Finish: Lingering oak and caramel flavors.

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Weller Single Barrel has a nose of cherry and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

An elegant and sweet aroma with caramel corn and vanilla. Features big flavor of leather, oak and complex fruitiness. Finishes smooth with notes of spice and oak tannins.

The nose leads with sorghum molasses, raspberry tart, dark fired tobacco, glove leather, creamed corn, soda bread, macadamia nuts, chocolate graham cracker. Pros and cons: Finish is so soft, short and warm

The nose begins with notes of caramel and butterscotch followed by fresh cherry and dried tobacco. The pallet opens with bright citrus and pops of florals.

Rich caramel, toasted oak, vanilla bean, cinnamon, red apples, pears, and pecans. Bold and warming, with black pepper, clove, butterscotch, honey, baked apples, charred oak, dark chocolate, and a slight grassiness. Long and warm, with caramel, vanilla, oak, maple syrup,

The whiskey opens with a rich honey coated graham cracker scent that's quickly followed by cinnamon and burnt orange rind.

aromas of oak, caramel, vanilla, and leather, and flavors of cinnamon, vanilla, caramel, cherry, plum, red wine, and pomegranate:

Fruity caramel | Raspberries | Strawberry | Apple | Sweet corn | Mellow oak | Bright & inviting Tobacco leaf | Leathery oak | Slightly dry | A dash of walnut

A pleasant mix of caramel and vanilla combines with baking spices and seasoned oak.

Sweet and woody with notes of dark dried fruit and chocolate, honey, caramel, nougat and brown sugar. Taste. Sweet and warming. Dried dark fruit notes

The nose is brooding and dark with a crispy foundation of chocolaty barrel char slathered in notes of dark berry jam, orange marmalade, and overcooked caramel. It's one of the more intense Wild Turkey noses I've experienced.

Named for a stretch of rich farmland along the Kentucky River, Rock Hill Farms is a fine single barrel bourbon. The limestone waters of the Kentucky River that wind through Bluegrass country and alongside Buffalo Trace Distillery nourish the land and provide the distinct flavor to Rock Hill Farms.

A hint of caramel orange candy. Vanilla, pipe tobacco, rye kick, pepper spice, leather, and a warming finish Sweetness, yellow corn, caramel, fresh tobacco, citrus, burnt brown sugar, marshmallow, and vanilla cream

Sweet almond, caramel, vanilla, mint, and oak. Mouth: Cinnamon, almond, oak, mint. Finish: Warm and long with cinnamon, mint, and oak

A rich bouquet of caramelized sugar, warm oak, vanilla, rye spice, dried fruit, and toasted nuts. A medium-bodied bourbon with notes of vanilla, cloves, cinnamon, toffee, and rye spices, with a subtle malty, biscuity note and a citrus kick

Nose: Rich caramel, vanilla, and hints of tobacco Palate: Marshmallow, caramel, oak, and black pepper Finish: Long, savory with notes of vanilla cream and honey

Nose: Toasted oak, caramel, dried fruit, vanilla, dark chocolate, warm spices, leather, and tobacco Palate: Toffee, ripe plum, dark cherries, cinnamon, clove, oak, vanilla, maple syrup, spiced cocoa, dried fruit, and rye spice Finish: Sweet oak, spice, leather, dark chocolate, and smoky oak

Intense and tantalizing. Smooth with a citrus zest note. Some sherry notes, dried fruits and vanilla. The finish is long and elegant.

Early aromas of caramel and cream with soft notes of oak, nuts and leather. Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice. Has a long lasting oaky finish, along with many of the early flavors.

Woody and spicy but not overly hot or bitter. Subtle cherry and vanilla. Water improves the flavors, increases the sweetness, and balances this one out. Finish: Warm to hot with drying wood and lingering sweetness and spice.

peanut brittle, sweet, candied almond, and lots of oak and injects some beautiful dark roasted espresso cocoa nibs with lots of dark demerara sugar, leather, and tobacco leaf. As it settles, it blooms into French roast coffee, fresh chocolate, and rich barrel char. This is big, flavorful, and intense – just like any good Booker’s should be. But unlike some Booker’s, this feels older, and incredibly well balanced

Picked for The Illinois Outstate market in 2024 this selection was bottled at 131.2*

Vanilla and seasoned oak take the forefront, but are quickly balanced by a good dose of rye spice, a pop of burnt brown sugar, and a dollop of caramel. It’s not complex, but rather a fine balance of traditional bourbon flavors with just the right amounts of oak, spice, and sweeter elements contrasting one another in harmony. It has a satisfying mouthfeel and the 100 proof plays perfectly, providing just the right amount of burn without overdoing it.

The bourbon’s creamy mouthfeel is instantly noticeable as it delivers an enjoyable blend of red currant, cranberry, and plum. There’s a layer of graham cracker and light maple woven throughout that adds fleeting but necessary moments of contrast

caramel and oak is ever-present, but what is lifted above it is what is even more noteworthy. An expertly balanced fusion of milk chocolate, plum, sweet pastry, and golden raisins is surprising in how well it works.

A well-balanced bourbon with delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.

True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.

Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.

Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

The sip is bold up front, with all of the whiskey’s proof points working to create intensity at the onset. Baking spices combine with layers of rich caramel, graham cracker, and brown sugar. Aged oak, cinnamon, and vanilla custard weave in, adding dimension to the sip’s hefty mouthfeel.

Artfully blended to enjoy with a fine cigar. A combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys to assume bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. The Armagnac cask finish lends fruity notes of fig, prune, and dried apricot.

There's just a hint of something savory lingering in the background. Soft black pepper gently contrasts a silky graham cracker cream pie. A swirl of the glass turns everything bright; white pepper vanilla bean, and funky Spring florals jump out

Both sweet and tart, dominated by cherry along with standard vanilla and caramel. Some distinctly Heaven Hill notes of sweet herbal mint on the back end.

Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight.

The whiskey is enhanced with subtle hints of citrus and clove, adding layers of complexity and warmth to the spicy base.

Cherry and oak share the main event, a light vanilla-caramel note runs down the center with bitter oak tannins outlining the edges, everything with a wonderful syrupy texture

Caramel apple, toffee popcorn and fruit candies compliment the rich, warm oak and vanilla notes that finishes with complex wood spice.

This delicious release is one of my favorites. In between the classic bourbon notes of vanilla and caramel, I get some citrus, pear and apricot.

Hints of caramel and citrus on your first sips. But continue drinking and it morphs into a velvety oak flavor with unabashed spice

This bourbon is bottled straight from the barrel at 121.2 proof (60.6% ABV), which is higher than Woodford Reserve's standard 90.4 proof. The higher proof amplifies the intensity of the flavors, leaving a warm and satisfying sensation on the palate.

Hay and light oak lead the way. A good swirl of the glass and a deeper inhale reveal hints of vanilla and cinnamon, along with a whiff of peach.

The nose greets with sweet smells of caramel, marshmallow, corn, and light oak. The palate much like the nose is light in intensity.

It has all the classic notes you'd want in a bourbon, with caramel, vanilla, oak and cherry all being present.

This is an amazing oak-forward bourbon well balanced by sweet flavors ranging from your typical vanilla to an amazing toasted creme brûlée.

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

A Willett Family Estate bottled single barrel bourbon aged in hand selected white oak barrels for 6 years. Hand bottled from barrel number 3038 and selected for Mercy & Grand.

Toasted Pecan, maple, and baked cherry lead to a luscious palate of vanilla cream, hazelnut, and cocoa. A lasting finish balances deep, decadent flavors with lasting spice.

Dark chocolate, honey, toasted almond, and vanilla cream create an enveloping, decadent aroma. On the palate, roasted malt, cacao, and allspice lead to lasting balance of exquisite flavor.

Red fruit and floral top notes give way to rich notes of orange peel, apple tart, cornbread and crème brûlée.

On the nose, you can detect the delightful aroma of ripe orchard fruits and a gentle infusion of rye spice. There is also a hint of caramelized sugar, a touch of tangy lemon zest, and the comforting scent of graham crackers. When you take a sip, you’ll discover the smooth and indulgent taste of honeyed chocolate. There’s a satisfying blend of cherry cola and citrus notes, enhanced by a sprinkle of cinnamon spice.

Bourbon has a fruity nose with notes of cherry, orange, cinnamon raisin bread, caramel, and vanilla.

A medium-to-long finish with notes of caramel and toffee that evolve into a lingering, tawny port richness, leaving a buttery, satisfying close.

Crisp apple crumble and buttery pie crust balance darker notes of chocolate, oak, and cinnamon honey. Both nutty and floral.

Rich Vanilla, Damp Oak, and Honey Graham Cracker complimented by Orange Zest and Baking Spices.

Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

ach spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Oak, oak, oak. Toasted, roasted, seasoned, you name it. Every type of oak (except the young, green tasting type) is found on the tongue. It’s simultaneously velvety but has a strong bite. And chocolate notes? Also everywhere. It’s the fine Swiss variety. But coupled with the dark cherry flavors I find and it becomes more like a cherry cordial. Robust vanilla, melted butter and that haunting smokey wood note follow from the nose. This bottle could fight almost every release of GTS and probably win.

The Wild Turkey Master's Keep Bottled in Bond 17 Year is an exquisite offering of Kentucky straight bourbon whiskey, exuding an unparalleled authenticity and charm. This special bottle has been designated Bottled-In-Bond, a historical testament to a stringent production process that ensures a matchless flavor profile and consistency. Meeting the bonded label requirements, this bourbon hails from a single distilling season and distillery, aged in a federally bonded warehouse, and bottled at a precise 100 proof.

A. Smith Limited Edition Cask Strength Virginia Straight Bourbon Whiskey is 144.5 proof and was aged for 10 years. The nose is strong of cherry and toast with a slight hint of leather and caramel. Taste the flavors of apple and cherry first followed by vanilla and roasted nuts, which strike a great balance between the soft, sweet floral notes and strong wood char flavors. This bourbon is bottled uncut and non-chill-filtered, with a slick, peppery, and crisp aftertaste that leaves the tongue feeling like it’s bouncing in delight from the intensity of the experience.

John J. means business... plenty of licorice to accentuate the oak. Dry and toasty. Taste; the delivery is an essay in deportment: big weight, but so evenly balanced that the burnt honey and spice have no problems in showing to the full...chewy and multi-layered; finish long with the drying processes giving the honey all the time it needs to make it exist. Balance; one of the biggest yet most easily relaxed and beautifully balanced bourbons on the market

Our Isaac Bowman bourbon was aged in charred white oak barrels, then finished in port barrels, many of which came from Virginia wineries.

The 2024 Release of Cellar Aged is an artistic blend of 12- and 13-year-old barrels to achieve the taste vision for a brighter, fruitier and more complex Maker’s Mark.

Sweet up front with rich oak, mild nuttiness that usually reminds me of pecan shell or even pecan wood, and a dusting of confectioners sugar.

Aloe, key lime pie, eucalyptus, menthol… all the rye hallmarks are here, married to a rich and buttery sweetness from the corn.

Black peppercon, creamy vanilla and caramel, and hints of deep oak and char. Rich caramel and vanilla, deep rye spice, and dried apple

dark licorice and honey up front followed by dark citrus, fennel, lightly dusty caraway seeds, dark berries, and vanilla. Pleasant notes of eucalyptus, lemon, and clove that lean into hot toddy territory with hints of baked bread.

Sharp cinnamon and butterscotch flow strongly from the glass. A deep and rich cherry scent follows instantly grounding the aroma. A flex of marmalade, graham cracker, and leather further pop with distant oak in the background. It comes together extremely well due to its forcefulness of both scents and intensity.

caramel with black cherry and apple in tow. It’s a collection of scents that work, but aren’t overly exhilarating. Hints of creamy vanilla custard, bread pudding, and confectioner’s sugar.

mint leaf, spun sugar, almonds, caramel bark, and a heaping of dark cocoa. Then comes a wave of dark red berries, cookie crumble, and graham cracker pie crust. The nose is unmistakably rye, without feeling traditional. It’s leans on the sweeter side and has none of the earthy character of some of Jack Daniel’s earlier (younger) rye releases. It all comes together like mint chocolate dipped raspberry.

Spiced, cooked fruit hits early and heavy on the nose: pears, peaches, and plums. That’s underpinned by a tiny bit of cooling menthol, which blossoms quickly into some light, green herbal notes. There are tiny — but perceptible — aromas of parsley, dill, and chive.

A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.

Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

Sweet fruit in syrup leads the palate, with cherries, pears, red plums, apricots, and dried strawberries and pineapple sitting thickly across the tongue. As to be expected with the expression, it’s rich in jammy holiday fruits, and it’s tough to think of much besides a brandy-soaked fruitcake.

Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus

scent of buttercream, delicately infused with the inviting aroma of cinnamon sugar and the freshness of apple and ginger. prepare yourself for a charming experience akin to savoring a warm apple pie à la mode. The taste unfolds with the delectable combination of French vanilla ice cream

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

Dark cherry, chocolate, Vietnamese iced coffee (coffee, condensed milk), honey-infused coffeecake, waffle cone, tobacco, apple cider, clove and cinnamon

Dessert forward, creamy vanilla and lemon custard alongside rich caramel and dark brown sugar. Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut. A lengthy, spice driven finish, with peripheral black pepper and unpinnings of green anisette and crisp mint.

Nose: A fragrant blend of traditional Indian spices—think clove, allspice, black pepper—paired with the unmistakable aroma of rye. Palate: Layers of overripe orchard fruit, cardamom, saffron, and fennel unfold on your tongue, delivering complexity and depth. Finish: Smooth and regal, waves of baking spice mingle with tropical fruit and a touch of sweetness for a finish that lingers long after the last sip.

Light ripe cherries and green peppercorn complement the sweetness of caramel and vanilla, creating a rich and complex mouthfeel that envelops the senses.

Crafted for whiskey lovers and cigar aficionados, RY3 Whiskey Cigar Series is a timeless blend. A stunning fusion of Rum Cask, Madeira Cask, and Narajna Cask finished whiskeys, finished further with French Oak staves

creamy caramel jumps right out at me first in great volume for a lower proof such as this. The creamy texture oozes down the tongue slowly before making way for cherry cola, vanilla pipe tobacco and a tingling tannic finish. Raisin and dry port wine hover harmoniously above the deliciously creamy coating of the mouthfeel.

Jack Daniel's 12-Years-Old Tennessee Whiskey is a complex spirit, crafted using an evolved process to achieve a rare flavor profile. This limited edition Tennessee whiskey is made in a way that honors the distillery’s heritage while highlighting modern-day world-class whiskey-making. Jack Daniel's 12-Years-Old Tennessee Whiskey is aged in the upper floors of the Jack Daniel’s barrelhouse, then methodically relocated to the lower ricks to extend the aging process. The result is a sweet and creamy aged-stated American whiskey with notes of pipe tobacco, seasoned oak and butterscotch.

Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. Made with our unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Tennessee Whiskey is one of a kind

The nose has notes of molasses, dark honey, toasted caramel, and hints of cooked fruits. The taste has a nice flavor of black cherries, along with caramel cola, touches of black pepper and allspice, honey, and molasses. The finish has a lingering touch of black cherries, along with caramel and a hint of spice.

Toffee, browned butter, and dark chocolate to start, followed by black pepper, blackberries, and orange zest.

This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.

It's Jack Daniels... yeah, that one.

No longer produced by Jameson. When it's gone, it's gone forever! Caramel and malt pair off with some dark fruit and hard candy which stirs up some toffee, citrus, ‘Nilla Wafers and a bit of grain alcohol. Sherry-like sweetness permeates the entire palate and gives it an almost cloying nature and if it weren’t for the malt and spice notes this would topple over under the weight of the repeating sweetness.

Rich honey color, tropical fruit scent with a touch of thick caramel. The flavors are bright and vibrant-lychee, banana, orange peel, tempered by a wash of honey-and the finish is intriguing and dry with nuances of white chocolate, banana, leather and nutmeg.

Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine.

The Yellow Spot Single Post Still Irish Whiskey is an extremely limited and rare edition to the Spot Whiskey lineup. This special whiskey was matured for 12 long years in three different types of oak casks: American bourbon barrels, Spanish sherry butts, and Spanish Malaga casks. The Spanish Malaga casks intensify the truly delightful tasting experience by the exotic sweet notes it contributed to the whiskey. Scents of cracked black pepper and freshly mown hay lead you through green tea and sweet honeyed peaches. The initial flavor of sweet honey and spices mingle with coffee and creamy baked desserts. Hints of newly toasted oak ride through on the sweetness of juicy red apples and converge with dry barley and red grapes to carry through the long sweet finish.

A complex spicy and fruity aroma with toasted wood notes. Full-flavored and complex. Silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.

Full and rich with a complex, balanced mix of berry fruits and aromatic oils. Well-balanced and mellow, combining the succulence of fleshy fruit with spices and toasted wood.

Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit. Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel. Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley – where it all began.

BACK TO WHISKIES Crown Royal Bottle MASTER SERIES Crown Royal Aged 18 Years Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

It's a Chicago thing...

This rare gem has been aged to perfection, honoring your journey and the legacy you're creating. After thirty-one years, this exceptional whiskey has reached its moment. Its robust flavor has been carefully crafted with nuanced notes that are smooth and balanced, featuring Canadian rye grains for a unique, spiced taste, along with hints of red apple, toasted oak, and a touch of vanilla. The result is an incredible whiskey with a long finish and warm, fruity spice.

This whiskey is aged between 12 and 25 years, and is matured exclusively in seasoned Bourbon barrels. Midleton Very Rare was launched in 1984 to celebrate the whiskeys of the Midleton distillery.

Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!. A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.

This Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing rich and complex flavors, making it the top spot in the range. Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak. Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley. Finish: An extra long infusion of fruit and spices.

Redbreast 27 Year Old is enriched by Ruby Port Casks and offers a succulent medley of ripe dark fruit, blood orange, and walnuts with summer berries, soft vanilla, and smoldering oak.

The nose shows toffee, a slight tingle of pepper, grain, vanilla and baking spice. The palate opens with a syrupy mouth feel and a strong combination of caramel, bitter oak, and a very big hit of vanilla, these notes develop into toasted marshmallow before a touch of earthy grain, citrus peel, and faint syrupy sesame emerges. As you continue to chew the vanilla note returns, bringing with it that whisper of bitterness from the oak and grain. Bottled at 100.7 proof.

rye spice, plenty of oak, heavy caramel, rich vanilla, and toasted coconut.

The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors -- honey, white chocolate, apricot, almond, vanilla and pear.

The best whiskey in Wisconsin is made at Driftlesss Glenn in our opinion. Enjoy a sip of Barrel #2832 bottled at 123*

The best whiskey in Wisconsin is made at Driftlesss Glenn in our opinion. Enjoy a sip of Barrel #2632 bottled at 122*

All the best that Jack Daniels has to offer! Try a sip of this 94* smooth sipping Tennessee Whiskey!

See what's going on right here in DeKalb Co. This beauty was bottled at 119.2*

This Maker's Mark Selection was finished with a custom 2-4-1-1-2 stave profile and bottled at 112.3*

The Lundeen Family worked overtime to find this 115* gem!!! See why people are discovering the Yellowstone brand by the day!

This Knob Creek Selection was our first collaboration pick with a customer, Mike Lasco. See why this 120* stunner was an easy selection!

Rebel may have dropped the "Yell" but this baby will light the fire!!! barrel #7654669 bottled at 120*

It has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak Collection which features a series of single malt whiskies matured in exceptional sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Smooth and wonderfully balanced. Burst of spices and bitter oranges drying out on oak

Luscious notes of caramelized pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence. On the palate it’s complex, fruity and spicy, with notes of dried apricots and chocolate-coated ginger. The finish of this prestigious expression is long and rich with warming spices.

Enticing notes of sweet fig and blood orange deriving from the sherry influence are complemented by the Cognac cask’s warming notes of ginger, toasted oak, and a hint of charred pineapple. With rich amber and golden shades, the finish of this expression is incredibly long, sweet, and with gentle spice notes.

On the palate, a subtle backdrop of peat embers harmonizes with flavors of toffee and baked orange, leading to a nimble smoked finish that sings with notes of coffee and chocolate, and just goes on and on.

Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak.

Lightly smoky on the honeyed, floral nose. Toffee, cereal and a hint of peat. The palate offers initial cooked fruits, becoming spicier.

A distinctive Single Malt, rich with dried fruits, clouds of smoke and malty flavors. Huge, long, peppery finish with an appealing sweetness.

Prominent flavors of vanilla, caramel, and cooked agave with a hint of oak make this a crowd-pleasing sipping Reposado Tequila

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

"Don Julio 1942 Alma Miel Tequila Joven is a luxuriously smooth sipping tequila that captures the essence and dedication of Don Julio González's legacy in tequila-making. Made from the sweetest parts of agave piñas, harvested at peak ripeness, it combines the rich flavors of blanco tequila distilled with oven-roasted agave honeys and the complexity of añejo tequila finished in sweet wine casks.

A limited-edition silver tequila crafted exclusively from agave grown on the grounds of Hacienda Patrón. Perfect for sipping, sharing, or mixing.

istilled four times to unlock 100% naturally sweet and subtle agave flavors, PATRÓN EL CIELO delivers an incomparable taste with an undeniably light, fresh, and ultra-smooth finish.

Light clean agave pepper with olive and grassy undertones Flavor: Thick heavy mouth feel. Mild agave, pepper, lemon citrus, potentially some cake batter elements.

Fruit-driven highland agave notes dominate on the first pass, with a noticeable agave “freshness.” Oak, barnwood and a hint of caramel follow alongside bright peppercorn, apricot and a citrus-floral note.

Don Julio 70 Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish

t has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.

BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish.

A variety of rums aged between five and ten years, blended together in oak vats and aged for several months. Aromas of molasses and brown sugar with a hint of maple. Mild sweetness balanced out by citrusy, nutty flavors. Creamy, mellow finish that is dry and resilient.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 year old reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note.

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

This 15 year Black River Casks is a tribute to the Black River that is integral to Jamaica's rum history and the source of the limestone-filtered water used to craft this rum. The blend of rare and hand-selected pot and column still rums have all been aged for min 15 years.

Tangy grapefruit and citrus fruits, juniper and chamomile flowers.

Lemoncello, lemon juice, elderflower, and cuarenta y tres with a lemon slice

Blended whiskey, lemon juice, sugar, vanilla, dairy with a lemon slice

Bourbon, demerara sugar, roobios, orange bitters with starlino cherry

Ketel One Vodka, Espresso, Benedictine and coffee liqueur served over ice with an Espresso Vanilla Bean Rimmer

Festive Citrus based spiced cranberry Cosmo to light up your holidays! Cheers

Black Currant, apple brandy and lime come together for a mysterious holiday cocktail

Are you feeling a bit Blue? Let our Indigo Hour cocktail delight your visual senses! Butterfly Pea Tea, Vodka, Simple Syrup, Lavender, Orange Flower and fresh lemon...

All the flavor of your favorite cocktail with Zero Alcohol! Pomegranate Puree with Pacific Northwest Cherries, Cheers!

All the fun NONE of the Alcohol! Butterfly Pea flour tea, simple syrup, lavender, orange flower water and club soda Squeeze the lemon and stir to make it turn BLUE to PURPLE!!!

Italian white blend with grapefruit, peach. honeydew melon...refreshing!

White peach, white blossom, & citrus...delicate sweetness and carbonation

Delicate aromas, pronounced bouquet, fruity (peach, melon), exotic spices, mineral. Medium bodied flavor, quite rich, fruity, spicy, fresh, dry.

Lemongrass, fresh herbs, melon, papaya, and passionfruit

Aromatic chardonnay with notes of green apple, melon, & lemon zest

A complex, fruit-forward red blend with rich aromatics

Medium-firm tannins, Med-palate structure, Plush, Warm finish

Lush and lovely with Blueberry sorbet, boysenberry syrup and cocoa on the finish

Wild, red and black berries, sweet herbs and cedar on the nose intensify on the palate with Chambord, chocolate nib, mocha and licorice flavors. Savory notes of black pepper and cigar balance the richness of the fruit and accentuate a long back-palate finish. Smooth and supple, the tannins are velvety with medium plus body.

Intense and opulent. Black cherry, plum blackberry, and licorice...full bodied

Well structured with fruit and dried herbs. Tangy red cherries and spiced plum

It shows clean aromas of apples, pears and citrus, accompanied by hints of wisteria. Crisp, clean and delicate with fine bubbles on the palate.

Crisp and refreshing Prosecco with lively bubbles; Bright flavors of green apple, sweet citrus and tropical fruit; Enjoy on its own, with any food

La Marca Prosecco Rose sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, ...

Korbel Brut Champagne is the perfect complement to every celebrations. Lively aromas of citrus and cinnamon lead to crisp flavors of orange, lime, ...

The aromas here are radiant, revealing bright yellow-fleshed fruits (apple, pear, peach), honey, floral nuances.

Risata Moscato d'Asti is seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors. The wine is fresh and fragrant.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry)

France - Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with ...

92 Pts...Dark inky purple on the pour, aromatic nose of dark fruit and spice; nice flavor of black cherry, blackberry

92 pts...The aroma is complex with layers of mineral, citrus, white flowers, and spice. On the palate the wine is balanced, vibrant, and round with a clean finish.

93 Pts....Intensely alluring on the nose, with a complex interplay of blackberry and mature floral notes that transition into spicy undertones of cinnamon and cloves. On the palate, plum flavors with balsamic hints, soft tannins, and impressive structure.

90 Pts...The wine boasts a fresh and pleasant bouquet with distinct citrus and apple notes, accompanied by delicate florals and herbs. It offers a harmonious and balanced taste with a refreshing almond finish on the palate.

92 pts....Deep, dark ruby-purple color hosting black fruits, balsamic and spice notes.