The Reserve at the Highland

Black beans, pico de gallo, melted queso fresco, sliced jalapeños, shredded lettuce, crema fresca, and corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lightly breaded, fried, sweet & spicy Thai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared yellow fin tuna, served with pickled ginger, wakame salad, wasabi aioli, and ginger soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breaded bite sizes pieces of fried chicken, your choice of sauce

Lump crab, shrimp, cream cheese, Cheddar, Parmesan, tomatoes, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh mozzarella, ripened tomatoes, balsamic glaze, extra virgin olive oil, pesto, and fresh basil

Lightly breaded, fried, pepperoncini aioli, and pomodoro sauce

Baked pizza dough, melted butter, garlic, and parsley

Pub style wings tossed in your choice of sauce

Romaine, shaved Parmesan, house-made Caesar dressing, and croutons

Pickled red onion, cherry tomatoes, lemon vinaigrette, Parmesan, Romano, and Asiago cheeses

Mixed greens, tomatoes, carrots, cucumbers, mozzarella cheese, croutons, and choice of dressing

Turkey breast, Swiss cheese, house-made thousand island, coleslaw, and toasted sourdough

Chicken breast, romaine lettuce, Parmesan, Romano, Asiago, Caesar dressing, and flour tortilla

Fresh ground Angus chuck, char-grilled, Wisconsin sharp Cheddar, applewood smoked bacon, lettuce, tomato, onion, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh ground Angus chuck, char-grilled, smoked gouda, Maker's Mark caramelized shallots, applewood smoked bacon, arugula, tomato, smoked tomato aioli, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Classic philly, caramelized onions, melted provolone, and toasted baguette

Chicken breast, applewood smoked bacon, Wisconsin Cheddar, lettuce, tomato, red onion, and toasted baguette

Corned beef, Swiss cheese, sauerkraut, house-made Thousand Island dressing, and toasted marble rye

Smoked turkey, black forest ham, applewood smoked bacon, Wisconsin sharp Cheddar, lettuce, tomato, mayo, and toasted white or wheat

Three slow braised beef, adobo sauce, red onion, cilantro, fresh lime, and white corn tortilla

Beer battered fried cod, coleslaw, and your choice of fries

Seasoning of your choice

Roasted chicken breast, creamy sun-dried tomato, baby spinach, onion, and extra virgin olive oil

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Italian braised meat sauce, Parmesan, Romano, and Asiago

Fresh lemon, garlic, capers, extra virgin olive oil, and linguine

Parmesan, cream sauce and seasonings

Button mushrooms, vidalia onions, marsala wine, and linguine

Vodka and tomato cream sauce

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Choice of up to five toppings, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough

Choice of up to five toppings, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough

Pepperoni, Italian sausage, black forest ham, seasoned ground beef, chopped bacon, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Pepperoni, Italian sausage, black forest ham, seasoned ground beef, chopped bacon, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Ricotta cheese, mozzarella and your choice of one topping, folded into fresh baked dough

Chopped flank steak, grilled onions, mozzarella cheese, and homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken, mushroom, grilled onions, mozzarella, and homemade pizza sauce, folded into fresh baked dough