The Reserve at the Highland

Fresh ground Angus chuck, char-grilled, Wisconsin sharp Cheddar, applewood smoked bacon, lettuce, tomato, onion, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Black beans, pico de gallo, melted queso fresco, sliced jalapeños, shredded lettuce, crema fresca, and corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared dry sea scallops and applewood smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lightly breaded, fried, sweet & spicy Thai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared yellow fin tuna, served with pickled ginger, wakame salad, wasabi aioli, and ginger soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breaded bite sizes pieces of fried chicken, your choice of sauce

Lump crab, shrimp, cream cheese, Cheddar, Parmesan, tomatoes, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh mozzarella, ripened tomatoes, balsamic glaze, extra virgin olive oil, pesto, and fresh basil

Lemon, white wine, and Parmesan

Hand-breaded, fried mozzarella, homemade pomodoro sauce

Fries, white truffle oil, parsley, and garlic aioli

Lightly breaded, fried, pepperoncini aioli, and pomodoro sauce

Large bavarian soft pretzel, salted, sweet & spicy mustard

Baked pizza dough, melted butter, garlic, and parsley

Pub style wings tossed in your choice of sauce

Mixed greens, red onions, kalamata olives, diced tomatoes, three cheese blend, and creamy Parmesan peppercorn dressing

Romaine, shaved Parmesan, house-made Caesar dressing, and croutons

Mixed greens, roasted red beets, mandarin oranges, salted sunflower seeds, crumbled goat cheese, arugula, champagne vinaigrette, and orange zest

Pickled red onion, cherry tomatoes, lemon vinaigrette, Parmesan, Romano, and Asiago cheeses

Mixed greens, tomatoes, carrots, cucumbers, mozzarella cheese, croutons, and choice of dressing

Mixed greens, grilled chicken, chopped bacon, cucumbers, eggs, bleu cheese crumbles, tomatoes, red onions, and creamy Italian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Turkey breast, Swiss cheese, house-made thousand island, coleslaw, and toasted sourdough

Hand-made crab cake, lettuce, tomato, remoulade, and toasted brioche

Chopped ham, salami, pepperoni, provolone, lettuce, tomato, banana peppers, red onion, creamy Italian dressing, and toasted baguette

Chicken breast, romaine lettuce, Parmesan, Romano, Asiago, Caesar dressing, and flour tortilla

Lump crab, fried egg, Wisconsin sharp Cheddar, lettuce, tomato, old bay aloli, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tomatoes, basil, fresh mozzarella, extra virgin olive oil, pesto, balsamic glaze, and toasted baguette

Two Angus beef patties, Cheddar, pickled jalapeños, beer battered onion rings, ranch dressing, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh ground Angus chuck, char-grilled, Wisconsin sharp Cheddar, applewood smoked bacon, lettuce, tomato, onion, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seasoned ground turkey, crumbled goat cheese, roasted red peppers, arugula, and lemon garlic aioli

Fresh ground Angus chuck, char-grilled, smoked gouda, Maker's Mark caramelized shallots, applewood smoked bacon, arugula, tomato, smoked tomato aioli, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Classic philly, caramelized onions, melted provolone, and toasted baguette

Chicken breast, applewood smoked bacon, Wisconsin Cheddar, lettuce, tomato, red onion, and toasted baguette

Corned beef, Swiss cheese, sauerkraut, house-made Thousand Island dressing, and toasted marble rye

Smoked turkey, black forest ham, applewood smoked bacon, Wisconsin sharp Cheddar, lettuce, tomato, mayo, and toasted white or wheat

White wine, olive oil, lemon, and garlic

Three slow braised beef, adobo sauce, red onion, cilantro, fresh lime, and white corn tortilla

Fried or grilled

Two handmade seasoned lump crab cakes and remoulade

Beer battered fried cod, coleslaw, and your choice of fries

Seasoning of your choice

Roasted chicken breast, creamy sun-dried tomato, baby spinach, onion, and extra virgin olive oil

Pancetta, Pecorino Romano, egg, Parmesan, and black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Italian braised meat sauce, Parmesan, Romano, and Asiago

Fresh lemon, garlic, capers, extra virgin olive oil, and linguine

Bucatini and Peecorino Romano

Parmesan, cream sauce and seasonings

Button mushrooms, vidalia onions, marsala wine, and linguine

Vodka and tomato cream sauce

Italian sausage, spinach, garlic, extra virgin olive oil, and Parmigiano Reggiano

Crushed tomatoes, extra virgin olive oil, Kalamata olives, anchovies, red pepper flakes, capers, and garlic

Red pepper flakes, Parmesan, extra virgin olive oil, and crushed tomatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Ground beef, mozzarella, sharp Cheddar, onion, dill pickles, shredded lettuce, tomatoes, house-made Thousand Island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled flank steak, caramelized onions, roasted red peppers, mozzarella, and white American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Ground beef, mozzarella, sharp Cheddar, onion, dill pickles, shredded lettuce, tomatoes, house-made Thousand Island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled flank steak, caramelized onions, roasted red peppers, mozzarella, and white American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Ground beef, mozzarella, sharp Cheddar, onion, dill pickles, shredded lettuce, tomatoes, house-made Thousand Island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled flank steak, caramelized onions, roasted red peppers, mozzarella, and white American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, black forest ham, chopped bacon, and seasoned ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoni, Italian sausage, mushrooms, green peppers, and onions

Grilled chicken, "St. Louis" style BBQ sauce, chopped bacon, sharp Cheddar, and mozzarella

Fresh mozzarella, homemade pomodoro sauce, and fresh basil, finished with an extra virgin olive oil

Extra virgin olive oil, roasted garlic, fresh mozzarella, arugula, prosciutto, Romano cheese, and balsamic

Grilled chicken, buffalo sauce, bleu cheese crumbles, and bleu cheese dressing

Grilled pineapple, grilled chicken, black forest ham, chopped bacon, onions, and Hawaiian BBQ sauce

Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella, homemade pesto, chopped fresh basil, and balsamic drizzle

Ground beef, mozzarella, sharp Cheddar, onion, dill pickles, shredded lettuce, tomatoes, house-made Thousand Island. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled flank steak, caramelized onions, roasted red peppers, mozzarella, and white American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Choice of up to five toppings, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough

Choice of up to five toppings, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough

Pepperoni, Italian sausage, black forest ham, seasoned ground beef, chopped bacon, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Pepperoni, Italian sausage, black forest ham, seasoned ground beef, chopped bacon, mozzarella cheese, homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Ricotta cheese, mozzarella and your choice of one topping, folded into fresh baked dough

Chopped flank steak, grilled onions, mozzarella cheese, and homemade pizza sauce, folded into fresh baked dough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled chicken, mushroom, grilled onions, mozzarella, and homemade pizza sauce, folded into fresh baked dough