The Riggsby Royal Sonesta Dupont Circle

Fresh Fruit, Homemade Granola

Smoked Salmon, Ripe Tomato, Red Onion, Capers, Cream Cheese

Spicy Green Tomato Jam, Pickled Shallots, Crushed Potato Chips

Eggs, Smoked Bacon, Cheese, Brioche Bun, Breakfast Potatoes

2 Eggs, Smoked Bacon, Breakfast Potatoes, Toasted Sourdough

Smoked Bacon, Breakfast Potatoes, Toasted Sourdough

Eggs, Spicy Tomato, Fennel, Chick Peas, Harissa, Grilled Bread

Miso-Honey Butter, Strawberries, Black Truffle Maple Syrup

Almond Butter Crunch, Vanilla Whipped Cream

Poached Eggs, Avocado, Tomato, Bacon Bits, Jalapeno

2 Eggs, Bacon, Sausage, Cheese, Jalapeno, Hot Sauce, Toasted Brioche Bun, Crispy Tots

Soft Scrambled Eggs, Smoked Bacon, Cheese, Avocado, Jalapeno, Salsa, Tots, Hot Sauce, Flour Tortilla

Mushroom, Onion, Spinach, and Goat Cheese, Crispy Tots, Toasted Sourdough

Eggs, Spicy Tomato, Fennel, Chick Peas, Harissa, Grilled Bread

Smoked Bacon, Crispy Tots, Toasted Sourdough

2 Eggs, Smoked Bacon, Breakfast Potatoes, Toasted Sourdough

Miso-Honey Butter, Strawberries, Black Truffle Maple Syrup

Almond Butter Crunch, Vanilla Whipped Cream

Fried Egg, Mornay Sauce, Brioche, Crispy Tots

Crispy Chicken Schnitizel, Fried Egg, Basil, Dijon, Capers

Chile Crunch, Ginger, Green Onion, Crispy Garlic

Grilled Chicken, Homemade Thousand Island Dressing

Special Sauce, LTOP, Toasted Bun, Fries

Avocado, Chipotle, Pickled Fresnos, Frisee

Cucumber, Crispy Rice, Ponzu

No caviar No dairy

House Dressing, Garlicky Breadcrumbs, Parmigiano

Truffle, Dijon, Pickled Shallots, Crushed Frico

Homemade 1000 Island Dressing

Iceberg, Warm Bacon, Ripe Tomato, Good Bleu Cheese

Special Sauce, LTOP, Toasted Bun, Fries

Crushed Potato Chips, Toasted Brioche

Haricot Vert, Potatoes, Black Olives, Tarragon-Dijon Vinaigrette

Grilled Chicken, Avocado, Warm Bacon, Bleu Cheese, Egg, Mixed Greens

Cauliflower Puree, Fregola, Walnuts, Rains, Curry Aioli

Herb Mayo, Toasted Sourdough, Fries

French Lentils, Spinach Puree, Bacon, Lemon-Chive Vinaigrette

Butter, Black Truffle, Sea Salt, Parmigiano

Arugula, Frisée, Tomato, Red Onion, Charred Lemon

Chopped Romaine Hearts, tossed with our house Caesar Dressing (EVOO, Garlic, Anchovy, Dijon, Egg Yolk, Tabasco, Worstershire, Lemon) topped with Garlicky Breadcrumbs (Panko toasted with EVOO, Garlic, Parsley) and Shaved Parmigiano Mis en Place: Fork, Knife Allergens: Garlic, Gluten, Dairy

Fresh, Creamy Burrata, dressed in EVOO and a touch of Sea Salt, sits atop a salad of Ripe Tomato, Black Olives, Capers, Red Onion, Garlic, EVOO, and Basil. The Dish is garnished with Basil Oil (Pureed Basil, Parsley, and Olive Oil) and Sicilian Breadcrumbs (Panko toasted with EVOO, Colatura, Parsley, Garlic) *Colutura is an anchovy oil from Italy, similar to fish sauce Mis en Place: Fork, Knife Allergens: Dairy, Gluten, Seafood, Onion

Chopped Greens (Romaine, Iceberge, Arugula, Frisee) mixed with chopped haricot vert, tomatoes, red onion, shaved mushroom, diced cheddar cheese, and tossed with homemade 1000 Island dressing (mayo, dijon, ketchup, cornichons, red onion, tabasco, worstershire) the salad is plated and then garnished with chopped egg whites, chopped egg yolks, warm smoked bacon, and sliced chives. Mis en Place: Fork, Knife Allergens: Onion, dairy, eggs, bacon, cheese,

Prince Edward Island Mussels, Gently steamed and removed from the shell (for easy eating and less mess) is combined with a sauce of butter, garlic, shallots, white wine, ripe tomato, fresh thyme, and lots of chives. Served with a slice of Warm Toasted Baguette Mis en Place: Fork, Knife, Soup Spoon Allergens: Shellfish, Dairy, Onion, Garlic, Gluten

Finely diced Culotte Steak (Top Sirloin) is mixed with dijon, capers, cornichons, tabasco, worcestershire, minced shallots, Pickled Shallots, EVOO and served raw. The tartare is garnished with sliced Mushroom, crushed frico chips (baked parmigiano), and truffle emulsion (Pureed Black Truffles, Soy, Roasted Mushrooms, Mirin, Rice Vinegar) Served with Warm, Toasted Baguette Mis en Place: Fork, Knife Allergens: onion, gluten,

Chilled Jumbo Shrimp, served on a bed of crushed ice, with 2 sauces. A Spicy Yuzu Aioli (Yuzu Juice, Calabrian Chiles, Togarashi, Dijon, Mayo) And a Housemade Cocktail Sauce, (Ketchup, Horseradish, Tabasco, Worcestershire, Lemon) Garnished Lemon Wedge and Italian Parsley Mis en Place: Cocktail Fork, Spoon Allergens: Shellfish, Eggs

Our Wedge will be presented Tableside: A thick round cut of Iceberg lettuce, garnished with Ripe Campari Tomatoes, Bleu Cheese, and Pickled Red Onion. Tableside we will spoon on house made Bleu Cheese Dressing (Bleu Cheese, Mayo, Sour Cream, Tabasco, Worstershire) and Warm Bacon. Mis en Place: Fork, Steak Knife Allergens: Dairy, Pork, Onion

Small Potato Gnocchi (Potato, Flour, Eggs) are blanched in salted boiling water, served with escargot, vegetable pearls (small round pearls of zucchini, yellow squash, carrot) butter, garlic, shallots, and garnished with parsley Oil and Micro greens Mis en Place: Fork, Knife Allergens, Potato, Gluten, garlic, onion, dairy

King Trumpet Mushrooms are seared in butter and EVOO and fresh thyme. Served with Cauliflower Puree (Cauliflower, Butter, Milk) and a warm salad of Fregola (Sardinian Cous Cous), tiny Cauliflower florets, Walnuts, Golden Raisins, Mint, Diced Red Onion, Sherry Vinegar,. The dish is garnished with Curry Aioli (Curry, Mayo, Lime, Cayenne) Mis en Place: Fork, Knife Allergens: Gluten, Dairy, Nuts

Frenched Chicken Breast (aka Statler) is pan seared and then slow roasted in the oven, basted with garlic, rosemary, and lemon. The chicken is served with a variety of vegetables, including Mushrooms, Carrots, Broccolini, and Snap Peas. Served with Crispy Potatoes and a Pan Sauce made from Chicken Stock, Garlic, Lemon, and Rosemary. Mis en Place: Fork, Steak Knife Allergens: Garlic, Onion, Dairy

Homemade Fettuccine pasta tossed in a simple but decadent sauce made from Butter, Chicken Stock, Milk, lots of Black Truffle from Perigord (France), Sea Salt, and Parmigiano. Garnished with a Sprinkly of sliced chives. Mis en Place: Fork, Knife,.....no spoon please! Allergens: Gluten, Dairy

Named after Michael Schlow’s Dad, Ned, we take a double cut pork Chop, pan sear it, slow cook it in the oven, then slice it on a plate. The dish is presented tableside where the server will spoon over a sauce made from fennel sausage, hot cherry peppers, sauteed red onion, garlic, potatoes, sherry vinegar, chicken stock, and butter Mis en Place: Fork, Steak Knife Allergens: Butter, Onions, garlic,

Homemade Ravioli stuffed with Lobster and Shrimp, tossed in a simple, delicate sauce of butter, lemon, shallots, white wine, and chives, Garnished with Smoked Ikura (Smoked Trout Roe) Mis en Place: Fork, Knife Allergens: Shellfish, Dairy, Onions, Gluten, Wine

We take the Center of the Rib Eye, the “filet” or “Barrel Cut” and season it with salt and lots of course ground pepper. We sear it and then cook it in a slow oven. Served on a bed of sauteed spinach (butter, garlic, shallots) and topped with Au Poivre Sauce (Au Poivre is french for “with Pepper). Our sauce is made from butter, shallots, brandy, dijon, red wine, demi glace, and lots of course ground pepper. Served with a side of creamy Robuchon Potato Puree. (named after the famous chef, Joel Robuchon, the potato puree is made with potatoes butter, and milk) Mis en Place: Fork, Steak Knife, Soup Spoon Allergens: Dairy, Garlic, Onions, Wine

Al Dente Rigatoni, tossed in a sauce of EVOO, Garlic, Onions, Hot Pepper, Basil, San Marzano Tomatoes, Cream, and a touch of Vodka. The pasta is garnished with Parsley and Parmigiano Cheese Mis en Place: Fork, Knife,....no spoon. Allergens: Gluten, Garlic, Onions, Dairy

Filet of Ora King Salmon, slow cooked with a little butter, fresh thyme, and lemon, served with spinach puree (spinach, parsley, butter, cream) and French Lentils (Black Lentils, shallots, carrots, smoked bacon, rosemary) and a lemon-chive Vinaigrette (EVOO, shallots, lemon zest, lemon juice, thyme, chives) Mis en Place: Fork, Knife Allergens: Seafood, onions, dairy

Often made with Veal, our Schnitzel is made from Pork Tenderloin, which we feel is more tender and juicy. Its lightly breaded in Seasoned Panko Breadcrumbs and sauteed in butter and olive oil until golden brown and crispy. Served with a perfectly cooked egg (sunnyside up) and garnished with dots of a pureed green sauce made from basil, dijon, capers, and anchovies. The veg or starch is still being decided at the writing of this… *The Original Schnitzel alla Holstein was made with a breaded, pan-friend veal cutlet, topped with a fried egg, anchovies, capers, and parsley…it was named after a German Diplomat, Ferdinand Von Holstein, who helped shaped German Policy in the 1890’s. Mis en Place: Fork, Steak Knife Allergens: Dairy, Gluten, Egg, Anchovies

Salted Caramel, Whipped Cream, Chocolate Pearls

Vanilla Ice Cream, Bananas, Rum Caramel, Whipped Cream, Almond Crumble

Fresh Berries, Orange Zest, Whipped Cream

Gin, Americano, Cucumber, Grapefruit, Lime, Tonic

Rum, White Peach, Cherry Liqueur, Lime

Bourbon, Chamomile, Honey, Tiki, Angostura Bitters.

Small Potato Gnocchi (Potato, Flour, Eggs) are blanched in salted boiling water, served with escargot, vegetable pearls (small round pearls of zucchini, yellow squash, carrot) butter, garlic, shallots, and garnished with parsley Oil and Micro greens Mis en Place: Fork, Knife Allergens, Potato, Gluten, garlic, onion, dairy

Chopped Romaine Hearts, tossed with our house Caesar Dressing (EVOO, Garlic, Anchovy, Dijon, Egg Yolk, Tabasco, Worstershire, Lemon) topped with Garlicky Breadcrumbs (Panko toasted with EVOO, Garlic, Parsley) and Shaved Parmigiano Mis en Place: Fork, Knife Allergens: Garlic, Gluten, Dairy

Chilled Jumbo Shrimp, served on a bed of crushed ice, with 2 sauces. A Spicy Yuzu Aioli (Yuzu Juice, Calabrian Chiles, Togarashi, Dijon, Mayo) And a Housemade Cocktail Sauce, (Ketchup, Horseradish, Tabasco, Worcestershire, Lemon) Garnished Lemon Wedge and Italian Parsley Mis en Place: Cocktail Fork, Spoon Allergens: Shellfish, Eggs

Frenched Chicken Breast (aka Statler) is pan seared and then slow roasted in the oven, basted with garlic, rosemary, and lemon. The chicken is served with a variety of vegetables, including Mushrooms, Carrots, Broccolini, and Snap Peas. Served with Crispy Potatoes and a Pan Sauce made from Chicken Stock, Garlic, Lemon, and Rosemary. Mis en Place: Fork, Steak Knife Allergens: Garlic, Onion, Dairy

Homemade Fettuccine pasta tossed in a simple but decadent sauce made from Butter, Chicken Stock, Milk, lots of Black Truffle from Perigord (France), Sea Salt, and Parmigiano. Garnished with a Sprinkly of sliced chives. Mis en Place: Fork, Knife,.....no spoon please! Allergens: Gluten, Dairy