The Rose Wine Bar

gougere, over easy egg, arugula, gruyere, side salad

Goat cheese and seasonal veg

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Garbanzo croquante, spring onion and creamy tahini vin

Albacore tuna, lemon aioli, aleppo, sourgdough

Grass-fed beef, grilled onion, gruyere, chimichurri aioli, house pickles *medium unless specified

Hickory smoked thick cut bacon, fermented chili aioli, butter lettuce, house pickles

Marinated Castelvetrano Olives, Aleppo

Grass fed beef, grilled onion, gruyere, chimichurri aioli, house pickles *medium unless specified

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Companion Look-See Sauvignon Blanc Can brings to life organic, seamless flavors of pineapple, peach and melon. This fragrant and juicy blend finishes long and expressive, with a delicate touch of candied ginger and aromatic lemon blossom. Perfect for a refreshing sip on a sunny afternoon.

Lovely aromas of crunchy red fruits, juicy with lots of flavors of strawberry, sweet cherry and a hint of spices. A light, chillable Grenache so delicious and suitable for your poolside, beach, BBQ, picnic, or your favorite summer activity. Region: Monterey County, California Grape: Grenache

Credit a blend of Mourvedre, Barbera, Montepulciano, Cinsault and Aglianico for the ranier cherry and salted watermelon notes in this subtly sparkling rosé. A perfect and portable park wine.

Burgenland, Austria. Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.

Provence, France Ripe raspberries, wild strawberries, watermelon, and refreshing minerality.

Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad after a weekend of pork stuff, potatoes, pizza & Petite Sirah (or is that just me?). Salad Days is super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles. As a point of reference, if you enjoy bright white wines with lively acidity & some verve, and you trust us - you are going to love this. It's the perfect breakfast, brunch, lunch, aperitif wine.

Idlewild has a relatively concise aim within a broad context: to produce wines of exceptional balance and beauty. It is a journey to pursue Italy’s Piedmont in the elevated hills of Mendocino and Sonoma Counties, and to find the sides of these varieties that are intriguing, delicious, and haunting. Each wine is unique and treated as such, though the common thread is balancing depth and seriousness with vibrancy and joy. Emphasis is on the vineyard followed by minimalist winemaking techniques. While not dogmatic in practice, an honest and sustainable approach is fundamental in making wines of purity This wine is a balance of texture in a lithe and demure format. The elevage in large Slovenien oak Botti retained great freshness while also framing the wine beautifully. Lemon balm, chamomile, sage, orange peel, straw, and white tea are highlights of the aromas. The mouth feel is saline and viscous followed by driving acidity and firm phenolic power.only 372 cases produced.

Mendocino, CA This wine leads with bright, juicy red-and-blue fruit - think strawberry, plum, and a darker berry note that reads more “freshpicked” than “cooked.” The aromatics have extra lift and charm, with a subtle floral or herbal edge that keeps it interesting. On the palate it’s light to medium-bodied, energetic, and genuinely refreshing for a red, with that “crunchy” tannin texture that makes it feel snappy rather than soft. The finish is clean, lightly savory, and extremely food-friendly.

Paso Robles, CA Our Orangotango is made from white wine grapes fermented on skins in fermenters for 14-21 days. The wine is gently filtered by cross-flow for stabilty and polish. Only native yeast is used with no nutrient addition. The wine is bottled with around 20 parts free SO2. 50% Falanghina, 14% Vermentino, 12% Trebbiano, 10% Fiano, 9% Barbera, 5% Ribolla Gialla Orangotango is a wine that defies expectation. Technically an "orange" wine, it is a blend of several white varieties that were fermented on their skins. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in the genre tend to be.

Dry, light-bodied red; deliberately fresh and fruit-driven, with the high-yield approach producing lower alcohol and a lively, quaffable character; the short carbonic maceration extracts red fruit aromatics and a soft tannic structure without weight or extraction; built for immediate drinking, ideally served with a slight chill 100% Gamay from young vines within the Morgon cru, Villié-Morgon, Beaujolais; decomposed acidic granite soils that produce low-mineral, aromatic fruit; organic farming since 1981 and biodynamic practices under Mathieu and Camille Lapierre; hand-harvested and meticulously sorted at optimal ripeness. Bright, translucent ruby with violet highlights. The nose is fresh and expressive, with red cherry, raspberry, fresh grape, violet, and a light peppery note. On the palate, light-bodied with juicy red fruit, lively acidity, soft tannins, and a clean, thirst quenching finish with a faint mineral thread.

Catalonia, Spain / Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity are delivered with stunning transparency. Wild strawberry and sour cherry notes linger nicely on the crunchy finish. As Vinous says in the 91 point review, "Ripe and rich, the slightly rough tannins sculpted by the season contribute to a compact, herbal finish—a sun-born red."

Glera Brut NV Poggio Costa Veneto, small batch, dry, bright acid, food friendly, crisp + mineral focused Poggio Costa is an old-school style Prosecco for the modern world. We produce a true brut Prosecco in fresh small batches with a crisp, clean minerality. Poggio Costa features tiny bubble and effervescence with a dry dosage. Poggio Costa “the Hill by the Sea” celebrates the tradition of Prosecco as it once was. Poggio Costa strives to maintain this coastal tradition in its winemaking while embracing dry, fresh, crisp minerality with subtle green apple melon fruit notes.

Wild strawberry, citrus blossom, grapefruit and melon. Volcanic rhyolite and schist, with clay and quartz, on hillside vineyards near the Atlantic coast. - winemaker Farming : Certified Organic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites Region: Vin de France Grape : Grolleau Gris Alcohol by Volume : 12.5%

Burgenland, Austria Felix Gruner Veltliner, an exquisite Austrian white wine that embodies elegance and freshness. This Gruner Veltliner delights with its crisp notes of green apple, zesty lime, and a hint of white pepper, perfectly balanced by a refreshing acidity. Generous tree fruit balanced by bright acidity, crushed herbs, and a chalky, mineral depth.

A VIBRANT, DRY, ROUND LAMBRUSCO THAT DANCES ACROSS YOUR TASTE BUDS WITH PLAYFUL ENERGY! THIS SPIRITED RED GREETS YOU WITH CHERRY AND BLACKBERRY, WITH LAYERED FLORAL AROMAS, BEFORE TICKLING YOUR PALATE WITH ITS GENTLE BUBBLES. EACH SIP REVEALS A DELIGHTFUL MEDLEY OF TART BERRIES AND STONE FRUITS, WITH SURPRISING SAVORY NOTES THAT KEEP THINGS INTERESTING. THE FACCIA DI VINO RED LAMBRUSCO IS EFFORTLESSLY DRINKABLE WHILE STILL PACKING PLENTY OF PERSONALITY. FARMING : CERTIFIED ORGANIC | SUSTAINABLE WINEMAKING : HAND-PICKED GRAPES | NATIVE YEAST FERMENTATION | UNFINED | VEGAN REGION : MODENA, ITALY GRAPE : LAMBRUSCO GRASPAROSSA DI CASTELVETRO

This wine carries notes of blackcurrant, plum, and tobacco, with a hint of cedar from aging in oak barrels. The tannins give it great aging potential, while the balance of fruit and earthiness makes it a standout of the Fronsac region.

San Diego, CA

Vineyard Pierce Ranch Vineyards in Lockwood, Monterey County Blend Composition 48% Garnacha | 46% Tempranillo | 6% Godello Harvest Date September 7th, 2023 Juice Chemistry 20.5 Brix | pH 3.43 | TA 6.8 g/L | Malic 4.01 g/L Wine Chemistry 14.23% ABV | pH 3.6 | TA 4.8 g/L | VA 0.51 g/L Bottling Date August 2025 Cellar Practices: The Garnacha and Tempranillo were whole-cluster pressed and co-fermented from the start. After a 24-hour cold settle, the juice was racked off the gross lees into neutral 500L puncheons where it completed primary fermentation. As in previous vintages, the wine developed a natural layer of flor yeast that protected it from oxidation and added complex, nutty aromatics. After three months under flor, the barrels were topped and the wine continued aging on lees for an extended 22 months before bottling.

Abruzzo, Vasto production area Pecorino 85% and Riesling 15% Vineyards with northwest exposure. Floral, melon, and yellow fruit notes on the nose. The palate reflects similar notes with a round, smooth mouth feel

Alsace, France. 70% Pinot Blanc, 30% Auxerrois. The 2024 Kuentz-Bas Blanc embodies the elegance and heritage of Alsace, yet hums with youthful energy. Crafted by Jean-Baptiste and Laure Adam, this cuvée celebrates the domaine’s philosophy of precision, purity, and place, a wine that bridges old-world charm with modern vivacity. A luminous expression of the region’s limestone and loess soils, bottled vitality from vineyards that have been tended organically for generations.Features soft, pear-like fruit backed by orchard fruits, candied citrus, and subtle floral notes. It balances a round, rich mouthfeel with boisterous aromatics and crisp, pithy acidity.

Paso Robles, CA this is 100% - 90 day skin contact in clay amphora esulting in a distinct copper color and complex flavor profile, Produced in limited quantities, roughly 125 cases) think a mild campari vibe, Notes of tart cherry, strawberry, and hibiscus tea, balanced by a botanical, slightly bitter finish

A classic Penedès sparkler made with Pinot Noir and Garnatxa. Versatile with food, ideal as an appetizer. Aromas of herbs and fresh flowers combined with a background of perfectly fresh red fruit. In the mouth, it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months. Bright acid and small bubbles, pomegranate notes.

Maury Sec, France 2021 Maury Sec Serge & Marie is based largely on Grenache yet includes one-third Carignan. Black cherries, darker raspberries, dried violets, loamy earth, pepper, and sandalwood all emerge on the nose, and it hits the palate with medium to full-bodied richness, a seamless, elegant mouthfeel, soft tannins, and a great finish.

Sonoma, CA / If crisp and reticent at first opening, this young Sauvignon Blanc quickly proves impressively varietal and elegantly balanced. The nose unveils fruit-centric aromas of melon and papaya, counterpointed by spice notes of white pepper, cilantro and lemon grass. Those fruit notes dominate on the palate as well, although a suggestion of fresh parsley joins the herbal spice panorama. The whole package carries through a lingering, notably food-worthy finish. With airing the wine grows progressively more pretty and should grow in dimension for at least another year or so. 2000 cases produced.

Made in the Methode Champenoise style, the wine spent 16 months en tirage. Walsh describes the end result as “bright acidity with citrus and green apple aromas and flavors. Bubblicious!”

Epordouro 'Solar dos Dragos' Tawny Reserva Port 2015 represents a continuation of winemaking tradition in the world's oldest demarcated wine region. Founded in 1998 by brothers Manuel Luís and Hermínio Morais, Epordouro revived their family's ancestral commitment to viticulture in Cima-Corgo, the prestigious sub-region of Douro Valley. The winery takes its name from a 15th-century manor house—once home to the noble Dragos family of vintners—whose historic ruins still stand in Cabêda. This Tawny Reserva exemplifies the art of Port production, where distilled grape spirit is carefully added to wine base, halting fermentation and creating the fortified character that defines the category. Six to seven years of French oak aging has developed remarkable complexity and refinement. The blend showcases four of Port's five principal varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca—each contributing distinct character to the final expression. The result is a wine

Red wine Carbonic maceration Respectful agriculture. Artuke 2025 is a young red wine from Rioja, juicy and unabashedly fruity, akin to a basket of freshly picked sour cherries with a floral hint of heather. On the nose, it is vibrant and aromatic, with a playful touch reminiscent of bubblegum and fine sweets, yet retaining its freshness. On the palate, it feels velvety, very easy to enjoy, with almost imperceptible tannins and ripe fruit that imparts a sweet and pleasant sensation. A modern, pure, and charming red, perfect for when you crave something light, straightforward, and joyful.

There's a flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot, blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the finish. Alvarinho and Trajadura.

Husband & wife winemakers in Temecula! Jasmine tea, dried apricot, orange blossom, apricot, tangerine, dried herb 88% Loosen Ranch Viognier, 12% Assyrtiko from Lost Ranch Winery Vineyard in Temecula. We fermented on the skins. This process is known as skin-contact, or “orange wine”.  The term “orange wine” refers to the color of the finished wine. The wine is something between a white and a red.  Artwork by: Papou 

This cuvée 'A ma guise' is a particular blend of upwards of 16 different red and white varieties harvested early at the domaine - in August in order to make a light, easy-drinking style of wine. Red cherry, wild red berries, lots of herbs and warm stone, super light body. Crushable. Jean-Christophe Comor crafts wines with minimal intervention, letting the grapes speak through native yeasts and gentle vinification. Whites are bright, precise, and aromatic, reflecting the clay-limestone soils, while rosés and reds are vibrant, structured, and expressive of their Provençal terroir.