The Rouxpour - Katy | La Centerra
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Featured Items
Creamy Pasta Rouxpour
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
$26.00
Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
$27.00
Chicken & Sausage Gumbo
Chicken, jalapeño sausage & white rice
$20.00
Dinner
Salads
Salad Rouxpour
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
$21.00
Ahi Tuna Salad*
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette
$22.00
Spring Shrimp Salad
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
$22.00
Candied Pecan Chicken Salad
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette
$20.00
Appetizers
Crab Cake
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
$23.00
NOLA BBQ Shrimp
Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
$16.00
Steak Rowley
21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
$39.00
Cajun Deviled Eggs
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
$11.00
Shrimp & Crawfish Fondue
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
$20.00
Boudin Link
Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
$12.00
Ahi Tuna Stack*
Sushi-grade Ahi tuna tossed in vinaigrette, stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
$19.00Crab Fingers
$23.00OUT OF STOCK
NOLA Favs
Seafood & Sausage Gumbo
Lump crab, Gulf shrimp, jalapeño sausage & white rice
$22.00Cup Seafood Gumbo with Sausage
Lump crab, Gulf shrimp, jalapeño sausage & white rice
$11.00Chicken & Sausage Gumbo
Chicken, jalapeño sausage & white rice
$20.00
Cup Chicken & Sausage Gumbo
Chicken, jalapeño sausage & white rice
$10.00
Shrimp Etouffee
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
$20.00
Cup Shrimp Etouffee
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
$10.00
Crawfish Etouffee
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
$20.00
Cup Crawfish Etouffee
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
$10.00Crab & Corn Bisque
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
$20.00Cup Crab & Corn Bisque
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
$10.00
Entrees
Red Snapper
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
$42.00
Crab Stuffed Flounder
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
$36.00
Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
$35.00
Stuffed Shrimp Rouxpour
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
$28.00Shrimp Platter
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
$30.00
Filet Mignon*
8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour Add Oscar topping
$55.00Ribeye Rouxpour*
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
$62.00
Bayou Pork Ribeyes
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
$32.00
Boudin Stuffed Chicken
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
$30.00Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
$27.00
Pastas
Creamy Pasta Rouxpour
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
$26.00
Pasta Rosa
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
$28.00
Veggie Pasta
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
$22.00
| Sunday | 11:00 am - 8:00 pm |
| Monday | 11:00 am - 9:45 pm |
| Tuesday | 11:00 am - 9:45 pm |
| Wednesday | 11:00 am - 9:45 pm |
| Thursday | 11:00 am - 9:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
The Rouxpour Restaurant & Bar Katy is located in the La Centerra shopping center at Cinco Ranch. Come by and treat yourself to the true taste of New Orleans with the most beautiful patio overlooking the lake. Whether it's dinner with the family or relaxing at happy hour, our award-winning gumbo, excellent pricing on wine, spacious outdoor patio and private dining room, and full New Orleans menu will give you a taste of the Big Easy right here at home! Laissez Les Bon Temps Rouler! Let the Good Times Roll!
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