The Rouxpour Memorial City

Spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette Add Chicken, Shrimp, or Ahi Tuna for additional Cost.

Baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.

Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.

Jalapeno, Cheddar, Whipped Honey Butter

Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both

Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade

Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes

21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter

Shrimp, Crawfish, spinach, asiago, mozzarella. Served with garlic bread

Sushi-grade Ahi tuna tossed in vinaigrette, stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips

Grilled or blackened boudin link served over char-grilled onions, pickles & mustard

Lump crab, Gulf shrimp, jalapeño sausage & white rice

Lump crab, Gulf shrimp, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices

Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices

Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices

Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices

Creamy Lobster Soup with Grilled Baguette

6oz Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus

14oz Prime Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus.

14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & asparagus.

Blackened or Grilled Redfish, topped with blackened shrimp, spinach, mushroom, tomato, and lemon butter sauce, served over dirty rice and broccolini

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage

Grilled or blackened Atlantic salmon topped with shrimp lemon-butter sauce. Served with roasted brussel sprouts & herb rice.

Jumbo shrimp with boudin stuffing, topped with Crab cream sauce. Served with boursin cheese mashed potatoes & broccolini.

Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries

Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a parmesan potato wedges & broccolini

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese

Penne pasta in a marinara sauce, with mushrooms, spinach, garlic

Scratch made mascarpone cheesecake, finished with your choice of chocolate, caramel, or strawberry topping

Scratch-made and topped with Whiskey Cream Sauce.

Traditional NoLa style crème brulée topped with raspberry sauce and fresh berries

Sinful chocolate mousse cake with chunks of cheesecake, topped with sliced almonds and shaved chocolate.

A classic NoLa dessert. Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors, and a touch of cinnamon. Served with vanilla ice cream.

Our scratch-made bread pudding set in the middle of our bananas foster. Served with vanilla ice cream.