The Saloon 146 Main St

Just Chips, Melted Cheese, Pico

Layered Cheese, Meat, Sour Cream, Pico, Guac

Green Chili Ranch or Cotija "Blue" Cheese

Vegan, White Bean, Hominy

Cotija, Red Pepper, Poblano, Pepitas, Crunchy Corn

Arugula, Goat Cheese, Dried Papaya, Balsamic, Walnut

Luark's Honey Butter, Green Chiles, Mini Skillet

Butternut or Bison

Short Rib Birria, Consomme, Cheese, Crema, Lime Wedges Essentially- slow cooked short rib and cheese taco that is fried in the broth that the short rib was cooked in. Served with a side of that broth, or "consomme", for extra dunking. Rich in flavor, juicy and crispy. The most tender meat. Consomme- richly flavored clarified beef broth or stock. Fat is removed to make a type of clear soup. Suggest to the customer to squeeze the lime into the consomme and dunk the birria into it!