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  • The Salt Line - Navy Yard 79 Potomac Ave. SE

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    Seafood

    The Salt Line DC/Navy Yard

    79 Potomac Ave. SE

    Washington, DC 20003


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    TSL TAKE OUT
    CLASSICS TO GO ENTREES
    ENTREES TO GO
    DESSERTS TO GO
    NA BEV TO GO
    BEERS & COCKTAILS TO GO
    WINES TO GO
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    ‌

    TSL TAKE OUT

    PARKER HOUSE ROLLS & CHOWDER

    • PARKER HOUSE ROLLS

      fresh baked, served with housemade Chesapeake butter (Vegetarian)
      $6.00
    • CLAM CHOWDER CUP

      clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)
      $5.00
    • CLAM CHOWDER BOWL

      clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)
      $12.00
    • CLAM CHOWDER QUART

      Great for a group! serves approximately 5 cup servings / clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)
      $28.00

    APPETIZERS / SALADS

    • FRIED CALAMARI W/ POMODORO

      pomodoro, artichokes, cherry peppers, Italian spice blend. Allergies: Gluten / Allium
      $17.00
    • CODDIES

      salt cod, yukon gold potato, house yellow mustard, crackers (Dairy Free)
      $8.00
    • SHRIMP COCKTAIL

      TSL Shrimp Cocktail served with cocktail sauce - 3pc with optional add on
      $13.50+
    • STUFFIES

      three baked topneck clams, smoked linguiça, lemon, breadcrumbs, house hot sauce
      $10.00
    • TSL CHOPPED SALAD

      romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs; Vegan without dressing, cheese, or dressing)
      $14.00
    • TSL GRILLED CAESAR SALAD

      charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)
      $15.00

    ENTREE SALADS

    • SHRIMP CAESAR - ENTREE SALAD

      grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)
      $23.00
    • YELLOWFIN TUNA NICOISE - ENTREE SALAD

      bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette (Gluten Free, Dairy Free, Vegetarian without Tuna)
      $27.00

    SANDWICHES

    Sandwiches served w/ choice of fries or greens.
    • NE SMASH BURGER

      two ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun (Gluten Free without bun)
      $21.00
    • BUTTERED LOBSTER ROLL

      warm buttered lobster, split top bun (Gluten Free without bun)
      $42.00
    • DRESSED LOBSTER ROLL

      tarragon and lemon dressing, split top bun (Gluten Free without bun)
      $42.00
    • CRAB ROLL

      dressed lump crab, bibb lettuce, Old Bay crispy shallots, split top bun (Gluten Free without bun)
      $28.00
    • NORTH SHORE ROAST BEEF

      horseradish cream, bbq sauce, American cheese, onion roll (Gluten Free without bun)
      $19.00
    • CRISPY FISH SANDWICH

      lettuce, pickled shallot, tartar sauce, chile, onion roll
      $20.00

    SIDES

    • BRUSSELS SPROUTS

      TSL fan favorite! maple sriracha glaze, honey roasted peanuts, pickled chilies (Vegetarian without glaze)
      $12.00
    • FRIES

      TSL Hand Cut Fries (Dairy Free, Vegan)
      $10.00
    • ONION RINGS

      (Vegetarian)
      $10.00
    • CRISPY BABY POTATOES

      garlic, parmesan, chives (Gluten Free; Dairy Free without parmesan and butter; Vegan without parmesan and butter)
      $12.00
    • WATERMELON & FETA SALAD

      grilled cucumber, feta, whole almonds, mint. Allergies: Dairy / Tree Nuts. This can be omitted.
      $12.00
    • GRILLED ZUCCHINI

      garlic yogurt, oregano, pine nut dukkah. Allergies: Dairy / Tree Nuts / Sesame / Allium’ Allergy modifications: Tree Nut and Sesame free without the dukkah / Dairy free without the yogurt
      $12.00
    • SIDE SALAD

      simple mixed greens with house vinaigrette
      $5.00
    • SIDE COLESLAW

      $4.00

    KIDS MENU

    • KIDS CHEESEBURGER

      potato bun, single patty, American cheese, fresh fruit & fries
      $9.00
    • KIDS HOT DOG

      split top bun, fresh fruit & fries
      $7.00
    • KIDS FISH STICKS

      fried fish, fresh fruit & fries
      $9.00
    • KIDS PASTA

      butter, cheese
      $9.00
    • KIDS SEARED WHITEFISH

      spinach & fresh fruit
      $10.00

    CLASSICS TO GO ENTREES

    ENTREE CLASSICS

    • BAKED COD w/ RITZ CRACKER CRUST

      ritz cracker crust, baby spinach, pomme purée
      $30.00
    • WATERMAN'S PLATTER

      fried fish, oysters, shrimp & scallops served with beer-battered onion rings, fries & coleslaw
      $36.00

    ENTREES TO GO

    DINNER ENTREES

    • CRAB BUCATINI

      confit tomato, ricotta, crab gat crème fraîche, garlic chile crunch. Allergies: Dairy / Gluten / Shellfish / Allium
      $36.00
    • GRILLED SWORDFISH W/ TOMATO BROTH

      tomato consommé, roasted fennel, grilled peach, dill, feta Allergies: Dairy / Allium / Stone Fruit Allergy modifications: Dairy free without feta
      $40.00
    • BRANZINO FLORENTINE

      spinach, beurre blanc, roasted red peppers, crispy eggplant. Allergies: Dairy / Eggs / Gluten / Allium Gluten free without crispy eggplant.
      $36.00
    • PAN SEARED SCALLOPS w/ CORN PUDDING

      corn pudding, bacon lardons, fregola sarda, corn succotash. Allergies: Gluten / Dairy / Egg / Shellfish / Fish / Allium / Nightshade GF without fregola
      $38.00
    • PORTUGUESE STEW

      maine mussels, middleneck clams, market fish, smoked chouriço, peewee potato, fennel, cilantro, grilled sourdough (Gluten Free without sourdough; Pescatarian without chouriço)
      $34.00
    • VEGETARIAN PASTA

      Bucatini pasta tossed with seasonal vegetables in a pomodoro sauce
      $19.00
    • ROASTED CHICKEN W/ ROMESCO

      romesco, chipotle chicken sausage, fingerling potatoes, snow peas, peperonata. Allergies: Dairy / Tree Nuts / Allium Tree nut free without Romesco
      $32.00

    DESSERTS TO GO

    DESSERTS

    • BOSTON CREAM DONUTS

      5 Home made donuts, served with hot fudge, vanilla diplomat.
      $10.00
    • STRAWBERRY DEEP DISH COOKIE

      House made sugar cookie served over vanilla anglaise. Topped with strawberry ice cream, whipped cream and fresh strawberry compote.
      $12.00

    NA BEV TO GO

    N/A BEVERAGES

    • FOUNTAIN SODA

      served in 14 oz cups over ice
    • ICED TEA

      served in 14 oz cups over ice
      $4.00
    • LEMONADE

      served in 14 oz cups over ice
      $5.00
    • ARNOLD PALMER

      served in 14 oz cups over ice
      $5.00
    • STILL SARATOGA 28oz

      $10.00
    • SPARKLING SARATOGA 28oz

      $10.00

    BEERS & COCKTAILS TO GO

    CANNED BEERS TO GO

    • DC BRAU - ORANGE CRUSH CAN

      Hard Seltzer / ABV: 5% / DC
      OUT OF STOCK
      $8.00
    • NARRAGANSETT FRESH CATCH CAN

      Golden ale / ABV: 4.2% / RI
      $8.00
    • RHODE ISLAND HARD TEA

      Hard Tea / ABV: 5% / RI
      $10.00
    • DOWNEAST ORIGINAL CIDER CAN

      Cider / ABV: 5.1% / MA
      $8.00
    • OTHER HALF BLUE CRAB CAN

      NEIPA / ABV: 6.5% / DC
      $14.00

    COCKTAILS TO GO

    • CAPE CODDER G&T 8oz TO GO

      Malfy Gin Originale, lime, house cranberry tonic
      $19.00
    • FISH HOUSE PUNCH 8oz TO GO

      Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo
      $19.00
    • LYCHEE PALOMA 8oz TO GO

      Altos blanco, SoHo lychee liqueur, grapefruit soda, lime
      $19.00
    • ROSE SPRITZ 8oz TO GO

      Lillet rosé, vodka, strawberry basil, lemon
      $19.00

    WINES TO GO

    RED

    • BTL ZOPPI CRISTINA BARBERA

      Zoppi Cristina, Piedmont, Italy
      $63.00
    • BTL KIKI & JUAN BOBAL & TEMPRANILLO

      Kiki y Juan, Utiel-Requena, Spain
      OUT OF STOCK
      $63.00
    • BTL VALRAVN CABERNET SAUVIGNON

      Valravn, Sonoma Coast, California
      $81.00
    • BTL TASSAJARA PINOT NOIR

      Sheid Family, “Tassajara”, Monterey, California
      $72.00
    • BTL FOWLES SHIRAZ

      Fowles, “Farm To Table”, Victoria, Australia
      $63.00

    ROSÉ & ORANGE

    • BTL ARCADE GARNACHA ROSÉ

      “Arcade”, Olé & Obrigado X TSL, Spain
      $63.00
    • BTL CHATEAU PARADIS PROVENCE ROSÉ

      Chateau Paradis, Provence, France
      $72.00

    SPARKLING

    • BTL CHAMPAGNE AUBERT ET FILS

      Aubert et Fils, Brut, Epernay, Champagne, France
      $113.00
    • BTL PROSECCO POGGIO COSTA

      Poggio Costa, Brut, Veneto, Italy
      $63.00
    • BTL SPARKLING ROSÉ CLOS AMADOR

      Clos Amador, Penedés, Spain
      $68.00

    WHITE

    • BTL CHARDONNAY CAMPET Ste. MARIE

      Red Tail Ridge, “Sans Oak”, Finger Lakes, New York
      $76.00
    • BTL SANCERRE DOMAINE GIRAULT

      M.A.N. Vineyards, Stellenbosch, South Africa
      $86.00
    • BTL MOSCHOFILERO & RODITIS VOLTES

      Monemvasia, “Voltes”, Pelopponese, Greece
      $59.00
    • BTL SAUVIGNON BLANC LES DEUX MOULINS

      Les Deux Moulins, Loire Valley, France
      $68.00
    • BTL VINHO VERDE LSD PATIO POUNDER

      Viña Otano, “Barrel Fermented”, Rioja, Spain
      $63.00

    All hours
    Sunday11:00 am - 9:00 pm
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday12:00 pm - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    The Salt Line is a New England style restaurant! Our cuisine ranges from comfort classics to elevated, high-end entrees. We have an excellent beer program any Nats fan or beer aficionado would enjoy! Our dynamic wine list is a perfect match for our menu, and our high end whiskey list leaves nothing to be desired for.

    Location

    79 Potomac Ave. SE, Washington, DC 20003

    Directions


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