The Sea Hag Restaurant & Bar 49 Mount Auburn Street

Choose plain salt or German French fry seasoning

with hot finger peppers & toum

Quarter pound patty on brioche bun. “Best burger in the Square”

on brioche bun with lettuce, tomato and picklles

Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato.

Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread

Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread.

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

Beef base with collard greens, linguica, green cabbage, garlic, onion, potatoes and white beans. Served with a roll

Classic cream based clam chowder with a roll and oyster crackers

Tempura fried cauliflower florets with buffalo sauce, celery sticks and, bleu cheese dressing

Served with honey mustard sauce or tossed in buffalo sauce with a side of blue cheese dressing

Choose plain salt or German French fry seasoning

with hot finger peppers & toum

roasted with maple miso butter and topped with crispy shallots

Romaine, olive oil, garlic, parmigiano reggiano, sherry vinegar, anchovy, croutons, grilled chicken breast.

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

on brioche bun with lettuce, tomato and picklles

two flour tortillas, fried haddock, fresno pepper aioli, pico de gallo, avocado

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Vine-ripe tomato, fresh mozzarella, basil, arugula, and balsamic reduction.

Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend on a roll.

Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread.

Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato.

Quarter pound patty on brioche bun. “Best burger in the Square”

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

on brioche bun with lettuce, tomato and picklles

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.

Battered fried haddock with side of French fries, tartar sauce

10 oz New York strip* topped with roasted garlic, hot finger pepper, fried egg, and house sauce with french fries

breaded haddock with lemon butter sauce, side of roasted broccoli and choice of garlic mashed potatoes or yellow rice

Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries