The Seafood Shanty 31 Dock Street #3450

Five jumbo shrimp with tangy cocktail sauce.

Lightly coated and fried. Serbed with sweet chili sauce.

A blend of lobster meat and cream cheese topped with cheddar and monterey jack cheese. Served with pita chips.

Breaded and fried strips of chicken served with a southwestern dipping sauce.

Breaded and fried strips of chicken tossed in our house buffalo sauce. Served with celery and bleu cheese.

Chicken wings in our house buffalo sauce. Served with celery and bleu cheese.

A flour tortilla stuffed with chucks of lobster meat, cheddar and monterey jack cheese. Served with pineapple-mango salsa and sour cream.

Served with salsa and sour cream.

Two Quahogs with house made stuffing. Served with cocktail sauce and lemon.

Served with celery, carrots and pita chips.

New England style Clam Chowder.

Fresh mixed greens tossed in our house balsamic dressing and topped with tomatoes, cucumbers and carrots.

Fresh mixed greens tossed in our house balsamic dressing and topped with tomatoes, cucumbers, carrots and grilled chicken.

Fresh mixed greens tossed in our house balsamic dressing and topped with tomatoes, cucumbers, carrots and grilled salmon.

Fresh mixed greens tossed in our house balsamic dressing and topped with tomatoes, cucumbers, carrots and lobster salad.

Fresh romaine tossed in Caeser dressing and topped with romano cheese and herbed croutons.

Fresh romaine tossed in Caeser dressing and topped with romano cheese and herbed croutons and grilled chicken breast.

Fresh romaine tossed in Caeser dressing and topped with romano cheese and herbed croutons and grilled salmon.

Fresh romaine tossed in Caeser dressing and topped with romano cheese and herbed croutons and lobster salad.

Fresh mixed greens tossed in our house balsamic dressing and topped with Kalamata olives, roasted red pepper strips and feta cheese.

Fresh mixed greens tossed in our house balsamic dressing and topped with Kalamata olives, roasted red pepper strips, feta cheese and grilled chicken.

Fresh mixed greens tossed in our house balsamic dressing and topped with Kalamata olives, roasted red pepper strips, feta cheese and grilled salmon.

Fresh mixed greens tossed in our house balsamic dressing and topped with Kalamata olives, roasted red pepper strips, feta cheese and lobster salad.

Mixed greens topped with ctrawberris, cucumbers, feta cheese & sunflower seeds tossed with a strawberry vinaigrette.

Mixed greens topped with ctrawberris, cucumbers, feta cheese & sunflower seeds tossed with a strawberry vinaigrette with grilled chicken breast.

Mixed greens topped with ctrawberris, cucumbers, feta cheese & sunflower seeds tossed with a strawberry vinaigrette with grilled salmon.

Mixed greens topped with ctrawberris, cucumbers, feta cheese & sunflower seeds tossed with a strawberry vinaigrette topped with lobster salad.

Tender chunks of hard shell lobster meat tossed lightly with mayo and just a bit of celery. Served with fries.

Half a pound of Angus ground beef cooked to order. Served with fries.

A grilled chicken breaast on a roll. Served with chipotle aioli and fries.

Tender lobster meat warmed in drawn butter on a lightly toasted torpedo roll. Served with fries.

A golden brown fried filet of cod on a bulkie roll. Served with fries.

A quarter pound plant based burger on a bulkie roll. Served with fries.

A grilled filet of Mahi with Cajun spices on a bulkie roll. Served with chipotle aioli and fries.

Pan seared tuna filet dusted in our own spice blend and cooke to order on a bulkie roll. Served with cucmber-wasabi aioli and fries.

Wild caught salmon patty topped with Asian slaw. Served with fries & cucumber-wasabi aioli.

Two fried shrimp tacos in flour tortillas with coleslaw, chipolte aioli & house made pico de gallo.

Grilled chicken breast, mango, avocado, black bean paste & romaine lettuce wrapped in a flour tortilla served with fries.

Shrimp sauteed in white wine, garlic and butter, tossed with linguini.

A filet of pan roasted Barramundi with feta cheese, Kalamata olives, grape tomatoes, garlic and white wine. Served with rice and summer vegetables.

1.5 lb. Steamed whole lobster served with corn on the cob.

Grilled filet of swordfish ropped with our house herb butter. Served with mashed potatoes & asparagus.

A golden brown filet of North Atlantic cod. Served with fries and coleslaw.

Ocean fresh shrimp in a light breading. Servved with fries, coleslaw and cocktail sauce.

Sweet medium belly clams breaded and fried. Served with fries and coleslaw.

Pan Roasted Salmon with miso butter, jasmine rice & summer vegetables.

10 oz. certified angus sirloin strip steak with herbed butter baked lobster tail, asparagus & mased potatoes.

10 oz. certified angus sirloin strip served with asparagus & mashed potatoes.

Crab, avocado and cucumber.

Smoked salmon, cream cheese and scallions.

Raw tuna, cucumber, avocado and crispy tempura bits rolled in sushi rice and nori and topped with tobiko and spicy mayo.

Raw tuna, salmon and yellowtail rolled in sushi rice and nori and ropped with crispy tempura bits and spicy mayo.

Shrimp tempura roll topped with spucy tuna, spicy mayo and eel sauce.

Raw tuna, tilapia, and avocado rolled in sushi rice and nori and topped with yellowtail, jalapenos and sriracha.

Spicy salmon, crab and steamed shrimp rolled in sushi rice and soybean paper and topped with avocado and spicy mayo.

Raw Salmon, cucumber, avocado and crispy tempura bits rolled in sushi rice and nori and topped with tobiko and spicy mayo.

Spicy raw tuna, avocado and crispy tempura bits rolled in sushi rice and soybean paper and topped with spicy mayo.

California roll topped with tuna, salmon, tilapia and avocado.

Raw tuna, salmon, yellowtail, steamed shrimp, kani and avocado with a ginger dressing.

Raw tuna & avocado topped with spicy mayo dressing and crunchy tempura bits.

Ten pieces of nigiri sushi and a California Roll.

Fifteen assorted pieces of sashimi.