The Social On 83rd 8350 W Paradise Ln

Served on fresh toasted local sourdough. Choose three: * Salami + pesto * Spinach artichoke + white cheddar * Fig jam brie + apple * Tomato + mozzarella * Sweet + spicy pepper jam with cream cheese

Crispy Brussels sprouts with a blackberry balsamic dressing, goat cheese + sliced almonds

Crispy calamari served with house made pickled pepper sauce, marinara + charred lemon

Fried artichokes with whipped feta topped with hot honey + sesame seeds

Steamed edamame beans topped with sea salt

Green beans sautéed in Szechuan sauce served with sesame seeds

House made hummus served with carrots, celery, cucumber + naan bread

Served with BBQ, spicy ketchup + chipotle ranch

Mozzarella, tomatoes + basil with an olive oil base

Sun-dried tomatoes, artichokes + white cheddar served with naan bread

BBQ, buffalo or lemon pepper dry rub with choice of ranch or bleu chees

Romaine, shaved parmesan, croutons + Caesar dressing

Mixed greens, candied walnuts, dried cranberries, green apple, feta + blackberry vinaigrette

Spinach, dried figs, fresh pear, almonds, avocado, goat cheese + lemon vinaigrette

Iceberg, bleu cheese crumbles, bacon, heirloom tomato, pickled onion + bleu cheese dressing

Crispy fried chicken topped with lettuce, buffalo sauce + bleu cheese served on a fresh bun

Swiss, avocado, spinach, artichoke, mushroom, roasted tomato + house made pesto served on fresh toasted local sourdough

Crispy fried chicken topped with maple butter + hot honey served on a fresh bun

Corned beef, sauerkraut, Swiss + house made thousand island served on fresh marble rye

Wagyu beef*, bacon, caramelized onion, Swiss, arugula + chipotle aioli served on a fresh bun

Wagyu beef*, cheddar cheese + spicy ketchup served on buns

New York strip*, creamy horseradish, caramelized onion + crispy onion served on buns

Hickory smoked turkey, bacon, Swiss, arugula, green apple, cranberry chutney + spicy mustard on fresh wheat bread

Adobo slaw, chipotle cream on corn tortillas, Three tacos.

Panko battered fish, house made tartar, charred lemon + fries

Cavatappi served with gouda, parmesan + white cheddar

Togarashi seasoned ahi tuna steak(s), mixed greens with avocado, ponzu, sriracha + sesame crema

Cilantro slaw, pickled onions, cotija cheese on corn tortillas. Three tacos.