The South End Bar @ The Back End
Orders through Toast are commission free and go directly to this restaurant
Small Plates
Add 1 Oyster
$3.50
Spicy Tuna Poke
marinated tuna, soy sesame, micro cilantro, crispy wontons$24.00Shave Black Kale Salad
beets, grapes, blue cheese, crispy prosciutto, red wine vinaigrette$17.00
SE Caesar Salad
little gem lettuce, red endive, almonds, parmesan dressing$17.00
Chicken Liver Toast
chicken liver mousse, bacon, red wine onions, sourdough toast$17.00
Grilled Octopus
andouille sausage, romesco sauce, almonds, kalamata olives$26.00
Risotto Balls
smoked pork gravy, pecorino, fontina, cherry peppers$18.00
Baby Artichokes
roasted garlic aioli, shaved parmesan, crispy lemon chips$19.00
Nonna's Meatballs
stuffed with pork, veal and ricotta$18.00White Toast
Raisin Toast
Large Plates
Hanger Steak Frites
hand-cut parmesan fries, arugula salad, green peppercorn butter, bordelaise sauce$34.00
Chicken Saltimbocca
pomme puree, prosciutto, sage, shitake mushrooms, spinach, madeira sauce$31.00
Cavatelli Pasta
Italian sausage, broccoli rabe, garlic, chili flakes, pecorino$30.00
Fusilli Pasta
vodka sauce, burrata cheese, basil olive oil$29.00
SE Burger
half pound beef burger. american cheese, bacon, dill pickles, SE burger sauce, house ketchup, brioche bun, hand cut-parmesan fries$25.00
Faroe Island Salmon
asparagus puree, crispy potatoes, english peas, pea tendrils, ramps vinaigrette$30.00
Chicken Paillard
arugula, frisee, shaved fennel, mozzarella, parmesan, confit tomatoes, rosemary vinaigrette$31.00
| Sunday | 11:00 am - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3:45 pm - 8:30 pm |
| Thursday | 3:45 pm - 8:30 pm |
| Friday | 3:45 pm - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
South End originally lived at 36 Pine Street about 12 years ago, and it quickly became a place that people connected with. Bringing it back now feels both nostalgic and incredibly timely. This new iteration, The South End Bar @ The Back End, is located at 17 Elm St, just behind Uncorked at 15 Elm. The two concepts share a garden space, creating a unique, connected experience for guests while still maintaining their own identities. What’s especially meaningful is how this all comes together as part of a growing collection of restaurants under Uncorked. We’re building something layered here—different concepts, different moods, all within steps of each other, designed to complement one another and give guests a reason to stay, explore, and come back often. Reopening South End isn’t just about revisiting the past—it’s about evolving it and planting it firmly into the future of New Canaan’s dining scene.
17 Elm Street, New Canaan, CT 06840
in Boston
