Station

French almond cake made with browned butter — a small golden bar packed with unique flavors!

The classic. A French pastry staple of laminated dough.

These wreaths are made with our baguette dough and roasted garlic and rosemary. These are best enjoyed in 2-3 days. Perfect for slicing 1/4-1/2" thick for toast points, hors d'oeuvres, and the crunch for your dips and spreads. Great sliced and stuffed for sandwiches. Store in a paper bag or a perforated boule bag at room temperature -- never in a refrigerator or a plastic bag.

This is the bread for putting together charcuterie and cheese boards. Or, try smearing with a thick swipe of butter and eating with a cold beer.