Station St. Helena

Twice Baked Croissant with Almond Cream + Sliced Almonds

Buttery Brioche Dough Made with Locally Milled Organic Giusto's Flour + Vanilla Bean Glaze

Giusto's Premium Gourmet Flour + Two Kinds of Guittard Chocolate

Oats, Walnuts, Pecans, Pistachios, Coconut, Dried Cherries, Raisins + Two Kinds of Guittard Chocolate

Avocado, Olive Oil, Maldon Sea Salt, Black Pepper + Espelette Pepper

Beet-Pickled Egg, Avocado, Olive Oil, Maldon Sea Salt + Everything Seed Mix

Eggs with Fingerling Potatoes, Roasted Red Pepper, Spinach, Cherry Tomatoes, Cilantro, Onion + Jalapeño, served with Cheese + Salsa Verde + Wrapped in a Flour Tortilla

Eggs with Seasonal Vegetables, Spinach, Parmesan + Vella Cheese Co. Mezzo Secco Jack Cheese

Eggs Baked with Journeyman Meat Co. Bacon, Vella Cheese Co. Mezzo Secco Jack Cheese + Leeks

Eggs, Zoe's Applewood Smoked Ham, Vella Cheese Co. Mezzo Secco Jack Cheese, Fingerling Potatoes + Leeks Baked in a Buttery Crust

Kale, Mango, Pineapple, Banana + Apple Blended with Almond Milk + Coconut Water

Mixed Berries + Banana Blended with Nonfat Greek Yogurt + Coconut Water

Iced concentrated coffee using Naysayer’s Realistic beans. Notes of white nectarine, tootsie roll, & maple syrup.

Drip coffee with steamed milk

Naysayer’s Bright Side beans. Notes of cocoa puffs, clove, & strawberry.

Espresso marked with foam

2 shots of espresso with equal parts milk steamed at a lower temperature.

2 shots of espresso with steamed & frothed milk

Espresso poured over water. Small contains 2 shots of espresso, large contains 4. Available hot or iced.

2 shots of espresso with milk (no foam). Available hot or iced. *Large ICED lattes come with 3 shots of espresso. Made with Straus Organic Whole Milk (other options available).

2 shots of espresso with chocolate and milk (add syrup to sweeten). Available hot or iced. *Large ICED mochas come with 3 shots of espresso.

Ideal balance of true green color and umami richness from first flush matcha, with the tannin structure of the second flush that stands up well to milk (from Rishi Tea & Botanicals) with 3 pumps of Sonoma Syrup Company lavender syrup. Available hot or iced.

Mango Puree, Matcha, Choice of Milk and option to add Coconut Cold Foam

Fresh strawberry lemonade made from local Silverado Trail strawberries.

Ideal balance of true green color and umami richness from first flush matcha, with the tannin structure of the second flush that stands up well to milk (from Rishi Tea & Botanicals). Available hot or iced.

Ideal balance of true green color and umami richness from first flush matcha, with the tannin structure of the second flush that stands up well to milk (from Rishi Tea & Botanicals) with 3 pumps of Sonoma Syrup Company lavender syrup. Available hot or iced.

San Francisco’s David Rio Cub Chai concentrate with milk. Available hot or iced.

Dick Taylor’s dark chocolate with steamed milk and vanilla syrup.

House-made lemonade using 100% juice.

Your choice of black or SPORTea.

Half iced tea (black or SPORTea) and half lemonade.

Romaine, Radicchio, Cherry Tomatoes, Cannellini Beans, Parm, Castelvetrano Olives, Pickled Red Onion, Pepperoncinis, Parsley, Toasted Breadcrumbs + Red Wine Vinaigrette

Giusto's Premium Gourmet Flour + Two Kinds of Guittard Chocolate

Oats, Walnuts, Pecans, Pistachios, Coconut, Dried Cherries, Raisins + Two Kinds of Guittard Chocolate

Garlic, Mozzarella, Parsley, Grana Padano + 8oz of Marinara Sauce.