The Stubborn Bull 445 N 4th st

Fresh Hand Made, House Baked Bread, Served w/ Salmorejo, Herb Infused Oil, and Tapenade

A Sampling of All of Our Spanish Meats & Cheeses, Herbed Olives, Sea Salt Almonds w/ Membrillo & Lavash.

Mélange of Mediterranean Olives in EVOO w/ Fresh Herbs

House Roasted Almonds, Extra Virgin Olive Oil, Sea Salt &Herbs

Islas Baleares, ES Firm, Cow’s Milk, Aged 4 Months.

Castilla-La Mancha, ES Firm, Sheep’s Milk, Aged 6 Months.

Castilla y León, Cave-Aged, Creamy Blue, Cow & Goat’s Milk.

Aged Manchego in Rosemary Infused EVOO.

24 Month Aged Serrano Ham.

Dry Cured from La Vera.

House-Made Bread. Fresh Garlic, Grated Local Tomato, 24 Month Jamon Serrano & Aged Mahon

CURRENT SELECTION : Watermelon Gazpacho

Roasted Beets w/ Arugula, Goat Cheese, Pistachio & Blood Orange Vinaigette

Baby Iceberg, Pancetta, Pickled Onions, Cherry tomatoes, Creamy Bleu Cheese Dressing & Crumbled Gorgonzola

Crispy & Light Triple Cooked Potatoes w/ EVOO & Smoked Paprika. Served Over Traditional Salsa Bravas & Crowned w/ Fresh Basil Aioli

Traditional Chick Pea & Tahini Spread w/ Garlic & Lemon. Topped w/ Roasted Peppers, Pine Nuts & EVOO. Cucumber & Toasted Lavash

Crispy Brussel Sprouts & Black Pepper Cured Pork Belly, Tossed w/ Cracked Almonds & Honey - Xeres Sherry Dressing

Traditional Spanish Style Meatballs in a Rich, Flavorful Tomato Sauce with Garlic & Fresh Herbs.

Chopped Domestic Lamb w/ Mediterranean Spices & Fresh Herbs. Sundried Tomato Orzo & Aioli

Crispy Fried & Prepared w/ Seasonal Ingredients, Cream, Spanish Cheeses, Garlic & Fresh Herbs. Served Over a Delicate Tomato - Pepper Sauce & Grated Manchego CURRENT SELECTION : Jamon Serrano

Traditional Spanish Shrimp, Sautéed with Garlic, Oil, and Spanish Spices.

Rice Flour Dusted Crispy Rhode Island Calamari. Tomato Sugo, Basil Aioli & Lemon

Grilled Octopus Over Parsnip Puree with Crisped Potatoes, Tomatoes, Spanish Pimentón Dulce & EVOO

A Dou of Hand Wrapped Empanadas w/ Our Chef's Choice of Filling. Wrapped in a Crispy Pastry & Served w/ House Chimichurri. CURRENT SELECTION: Wagyu Beef

Fresh Seafood in a tangy citrus marinade with Onion, Bell Peppers, Lime & Cilantro. Served w/ House Potato Chips CURRENT SELECTION: Shrimp

Traditional Spanish Seafood Paella with Lobster Tail, Little Neck Clams, Colossal Shrimp & Mussels. Served Over Saffron Risotto with Peas, Bell Peppers, Tomatoes & Onions.

Phoenix Farms 9+ Purebred Australian Wagyu Bavette Steak. Accompanied by Our House-Made Chimichurri, Classic Morros y Cristianos & Plantano Maduro

Certified Prime - Berkshire Pork Tomahawk Chop. Rubbed w/ Garlic, Paprika, Xerez Vinegar & EVOO. Grilled & Served w/ Fresh Basil Aioli, Crispy Patatas & Chef's Vegetables

Grilled Scottish Salmon, Served Over Mediterranean Cous Cous w/ Carrot & a Hint of Rosewater. Crowned w/ a Roasted Onion & Dried Apricot Chutney - Ras El Hanout, Garlic, Honey & Red Wine Vinegar. Chef's Choice of Vegetables as Accompaniment.

Gluten Free

served with crispy potatoes .

served with crispy potatoes .

served with crispy potatoes .

OLMA’s Siberian Osetra Aurora Caviar is categorized by medium-sized, dark, gray to golden-brown pearls that are firm to the touch with a creamy, nutty flavor that melts in your mouth.

OLMA’s Beluga Hybrid Caviar is Italian farm-raised caviar. This caviar is similar in size and flavor profile to Beluga Caviar with the speed of production of the smaller Siberian Sturgeon. Sustainably farmed, this is a prime-quality product suited for the most memorable occasions.

Pressed Jamon, Mahon , House Olive & Roasted Red Pepper Tampenade , Arugula, Mayo. on a fresh roll from the French Broad Pastry Kitchen

Tarragon , Walnuts, Dried Cranberries , Whole grain Mustard, Radicchio & Arugula on a fresh roll from the French Broad Pastry Kitchen

Current Selection : Watermelon Gazpacho Watermelon, Tomatoes, Onion, Cucumber, Bulgarian Feta

Selection of Spanish meats and cheeses, tapenade, and lavash.