The Swiss Restaurant 516 N Broadway

Thinly sliced tri tip on a toasted roll with pinquito beans and salsa

Aged 10 oz top sirloin sliced into bite sized pieces with garlic bread and salsa

One whole tri tip, Two chicken breasts, Mixed green salad, pinquito beans, salsa, salad dressing, garlic bread. Allow 45-60 Minutes to prepare

Hand assembled fresh jalapeno stuffed with shrimp, cream cheese and bacon wrapped, five per order

Fresh chicken breaded and deep fried

Fried corn tortillas with jalapeno cheese sauce and tri tip

Beef Ravioli deep fried and served with marinara

Baked with salt and served with jalapeno cheese sauce

Made from scratch cheese sauce and topped with toasted panko

generous portion of shrimp with cocktail sauce, on a bed of greens with four large prawns

Barbecued and then sliced, served with garlic bread and spicy mustard

One whole artichoke cut in half, barbecued and served with spicy aioli

Aged 10 oz top sirloin sliced into bite sized pieces with garlic bread and salsa

Barbecued and sauteed in garlic butter served with garlic bread

Baked potato skins topped with cheddar,bacon bits, sour cream

Fried chicken wings & drummettes tossed in a sweet and spicy sauce

Oak barbecued top sirloin steak, asparagus and broccoli served with a green salad

Oak barbecued breast, asparagus and broccoli served with a green salad

Oak barbecued salmon, asparagus and broccoli served with a green salad

Oak grilled pork chop, asparagus and broccoli served with a green salad

Oak grilled cod, asparagus and broccoli served with a green salad

Ground beef patty served on a bun with mayo, lettuce, tomato, onion, American cheese and bacon

Ground beef patty served on a bun with mayo, lettuce, tomato, onion and American cheese

Oak grilled ground beef patty served on a bun with mayo, lettuce, tomato, onion

Barbecued ground beef patty served on a bun with mayo, lettuce, tomato, onion, grilled jalapenos and pepperjack cheese

Ground beef patty barbecued and served on a bun with sauteed mushrooms and melted Swiss cheese

Barbecued ground beef patty served on a bun with pepperjack cheese and grilled Ortega chiles, mayo, lettuce, tomato and onion

Ground beef patty on a bun with mayo, lettuce, tomato, onion, pastrami and American cheese

One pound ground beef patty barbecued served open faced with homemade jalapeno cheese sauce and chili beans

Oak grilled ten ounce Ribeye steak served on top of grilled garlic bread with pinquito beans and salsa

Oak barbecued chicken breast served on a bun with lettuce, tomato, onion and mayo

Grilled Linguica with caramelized onion and spicy mustard on a roll

Thinly sliced tri tip on a toasted roll with pinquito beans and salsa

Mixed greens topped with barbecued Ribeye steak, grated cheddar, bacon bits, tomato and served with garlic bread and choice of dressing

Grilled Chicken Breast on a bed of greens with grated cheddar, bacon bits and tomato

Romaine, croutons, parmesan, Caesar dressing and grilled salmon

Romaine, croutons, parmesan, Caesar dressing and shrimp

Romaine, croutons, parmesan and Caesar dressing topped with grilled chicken breast

Baked

Breaded and deep fried shrimp with coconut and a spicy marmalade dip

Breaded deep fried shrimp with cocktail sauce and lemon

Breaded and deep fried fish and shrimp served with tartar sauce, cocktail sauce and lemon

Sauteed shrimp with garlic, wine and lemon

Oak grilled salmon glazed with maple syrup

Oak grilled salmon with maple syrup served with barbecued asparagus

Baked salmon with a parmesan, panko, garlic crust

Oak grilled salmon with dill sauce

Beef ravioli with meat marinara sauce topped with parmesan cheese

Grilled chicken breast fettucinni and Alfredo sauce with Sauteed Vegetables

Fettuccini Alfredo and beef ravioli with marinara sauce

Linguinni with Pesto sauce and sauteed scampi

Penne pasta with Italian sausage, bells, onion and marinara

Oak Grilled beef ribs

Aged Angus, Oak Grilled

Aged, Oak Grilled

Aged, Oak Grilled

Aged, Oak Grilled, most popular

Bacon wrapped chicken breast stuffed with pepperjack cheese & ham

Bacon wrapped chicken breast stuffed with pepperjack cheese & ham served with fire roasted broccoli

Oak Grilled and seasoned

Grilled chicken breast with Scampi, broccoli, hollandaise, asparagus

Oak grilled filet mignon topped with scampi, broccoli, hollandaise, asparagus

Oak Grilled baby back ribs

Aged, Oak Grilled New York Steak with sauteed scampi

Oak Grilled

Oak Grilled, two chops

Oak grilled then finished in garlic butter

One chicken breast

A full rack of baby back ribs Two chicken breasts, green salad, beans, salsa, garlic bread and salad dressing. Allow 45-60 Minutes to prepare

A full rack of baby back ribs, one whole tri tip, mixed green salad with dressing, beans, salsa and garlic bread. Allow 45-60 Minutes to prepare

Four pork chops, two chicken breasts, green salad with dressing, beans, salsa and garlic bread. Allow 45-60 Minutes to prepare

One whole tri tip, Two chicken breasts, Mixed green salad, pinquito beans, salsa, salad dressing, garlic bread. Allow 45-60 Minutes to prepare

One full loaf of garlic bread, toasted, buttered and seasoned

Half a loaf of garlic bread, toasted, buttered and seasoned

One pork chop

One whole tri tip