The Taste of Tea 109 North St

Created just for The Boys & Girls Club! A classic boba flavor. Brown Sugar jelly boba with brown sugar syrup, oat milk and black tea. $1 will be donated to the BGC clubhouse rebuild for every drink sold.

**NEW** Showcasing Atlantic Salmon smoked in Seattle by adding Kewpie Mayo, katsuo furikake, arare (tiny crunchy rice crackers), and green onions to the traditional rice ball.

Chilled green tea soba noodles and napa cabbage tossed in a creamy sesame ginger vinaigrette. Topped with smoked salmon, tamago, snow peas, carrot, red pepper, red onion, corn, and gailan stem. Garnished with diced shiitake mushrooms, pickled ginger, and sunflower sprouts. Featuring local and organic produce from Pioneer Microgreen, Middleton Farms, and New Tree Ranch.

Chilled ramen noodles tossed in a black garlic vinaigrette atop a bed of napa cabbage then topped with raw tuna, tamago, fishcake, nori, radish sprouts, cucumber, red pepper, red onion, corn, carrot, gailan stem, and snow peas. Tuna and vinaigrette is packed separately.

360lm bottle. Bright notes of creamsicle and tart apple. Light and effervescent on the palate.

300ml bottle. Subtle notes of green apple, pear, sweet pea flowers and melon. Creamy with a crisp finish

300ml bottle. Aromas of gardenia, kiwi with a funky twist. Rich and savory body.

300ml bottle. Hints of candied orange, mint and strawberry. Delicate and fresh with a long finish.

Hijiki sea vegetable braised in a seasoned sweet soy sauce dashi broth with lotus root, carrot, konnyaku, aburaage. Topped with shelled edamame and sesame seeds. Sweet and earthy.

Crisp and refreshing thinly sliced daikon and carrots lightly pickled in a sweet vinegar, this dish is typically served around new years.

Traditional Seaweed Salad. Savory and refreshing sea qualities. It is marinated with sesame oil, sesame seeds, vinegar, kikurage mushrooms and red pepper.

3oz

6 pcs. House-made Osaka Style Dumplings (crispy on one side steamed on the other) with a shoyu garlic dipping sauce.

Steamed and lightly salted. These are gluten free, however they may be steamed in the same pots that are used from items containing gluten, please notify if celiac, so cross-contamination can be avoided.

“Misoshiru” is a kombu broth that is seasoned with white miso paste. With cubed tofu, wakame, and green onions.

Crisp gem lettuce, cabbage, carrot, cucumber, radish with our house-made sesame ginger vinaigrette.

Assortment of Japanese Pickles. 4-5 varieties, 3-5 pieces each.

Pan-fried Spam with our house-made teriyaki sauce. $8 With Ji’s Kimchi $9

Ume (pickled plum) seasoned rice with an umeboshi inside.

Traditional Japanese flavor of vegetables and salt. This blend of dried napa, negi, and radish tops is enhanced with essences of bonito and miso.

Chicken breast with our house-made teriyaki sauce.

Raw tuna, sesame, furikake, and a touch of heat.

Raw salmon, chuka kurage, and cucumber with a touch of tropical heat.

Chopped chashu with a smoky black garlic sauce and spicy furikake.

Broiled unagi with furikake. seasoned rice.

**NEW** Showcasing Atlantic Salmon smoked in Seattle by adding Kewpie Mayo, katsuo furikake, arare (tiny crunchy rice crackers), and green onions to the traditional rice ball.

Rice topped with warm hijiki salad and half a marinated egg.

Rice topped with unagi and green onions.

Raw tuna, napa, green onions, gari over sushi rice. Comes with a side of wasabi.

Salmon with chuka kurage (jellyfish salad), cucumber over rice.

Vegan miso ramen with a punch of spicy gochujang and Ji’s Vegan Kimchi, topped with tofu, bamboo shoots, corn, sprouts, nori, and green onions.

Kombu seasoned with ginger puree, roasted green onion oil and white miso. Regular toppings include BBQ pork, half a shoyu marinated egg, fish cake, tofu, bamboo shoots, corn, sprouts, green onions, and shredded nori. VEGAN OPTION: Includes Aburaage (fried tofu) and Gailan, omits pork, egg, and fishcake.

Kombu and pork enriched stock seasoned with ginger puree, roasted green onion oil and white miso. Regular toppings include hearty portion of chashu pork, marinated egg, fishcake, tofu, corn, bamboo shoots, sprouts, green onions, and nori.

Miso Cured Atlantic Salmon, in a spicy yuzu broth. With egg, gailan, tofu, nori, corn, green onion, and chili threads

Three pork gyoza with a black garlic shoyu pork broth, garlic chips, double egg, and green onions

Smoked Shoyu Broth, with chicken breast, marinated egg, fishcake, gailan, bamboo shoots, tofu, corn, sprouts, green onions, and nori. VEGAN OPTION: includes aburaage (fried tofu), omits chicken, egg, and fishcake.

Curry broth with chashu pork, marinated egg, fish cake, tofu, sprouts, and green onions. VEGAN OPTION: includes Aburaage (fried tofu) and Gailan, omits pork, egg, and fishcake.

Just for kids, our classic miso broth with a half portion of noodles and chashu pork. Includes a sweet herbal tea or lemonade.

Rice topped with warm hijiki salad and half a marinated egg.

Rice topped with unagi and green onions.

Raw tuna, napa, green onions, gari over sushi rice. Comes with a side of wasabi.

Salmon with chuka kurage (jellyfish salad), cucumber over rice.

Gluten Free

Sushi Ginger

Gluten Free

Gluten Free Soy Sauce

A smokey yet sweet soy sauce like sauce.

Dairy free coconut milk tapioca pudding with Madagascar vanilla, strawberry coulis and seasonal local organic fruit.

Fluffy cake with seasonal toppings. Currently featuring fresh local berries and housemade whipped cream and plum coulis.

Three cream filled mochis with fruit and dusted in matcha. Flavors: Matcha or Chocolate

Green tea ice cream imported from Japan 2 scoops

imported from Japan. 2 scoops

imported from Japan. 2 scoops

Japanese Pancake filled with sweet red bean jam. Either Matcha or Classic

16oz steeped tea, for online orders please give preference in comments of type of tea. Example: Green, Black, or Herbal Tea. Fruity, Floral, or Traditional

16oz steeped tea, for online orders please give preference in comments of type of tea. Example: Green, Black, or Herbal Tea. Fruity, Floral, or Traditional Recurring Tea of the Day: Vanilla Raspberry Rooibos or China Black

Created just for The Boys & Girls Club! A classic boba flavor. Brown Sugar jelly boba with brown sugar syrup, oat milk and black tea. $1 will be donated to the BGC clubhouse rebuild for every drink sold.

Jasmine Green tea, Calpico ( Citrus yogurt beverage, Contains dairy) and your choice of pineapple or cherry puree.

Hojicha (Powdered Roasted Green Tea), Vanilla Hazelnut Sonoma Syrup, Coconut Milk, and mini Tapioca Pearls.

Cold Drip Citrus Hibiscus with Myer Lemon Sonoma Syrup, Oat Milk and mini Tapioca Pearls.

Cold Drip Jasmine Pearls Tea with Butterfly Pea Tea, classic Sonoma Syrup, Oat Milk, and Mini Tapioca Pearls.

Special Boba: Mango Puree, Black Tea, Oat Milk, and Mini Tapioca Pearls.

Hibiscus herbal tea, mango puree, and oat milk.

Culinary Matcha, Lavender Sonoma Syrup, Coconut Milk, and mini Tapioca Pearls.

Peach Puree, Black Tea, Oat Milk, and mini Tapioca Pearls. Can be made Caffeine Free

Pumpkin Spice Syrup, Black Tea, Oat Milk, and mini Tapioca Pearls.

Chai Syrup, Black Tea, Oat Milk, and mini Tapioca Pearls. Can be made Caffeine Free

Black Tea, Vanilla Sonoma Syrup, Oat Milk, and mini Tapioca Pearls. Can be made Caffeine Free.

Vanilla Raspberry Rooibos Tisane, Vanilla Sonoma Syrup, Oat Milk, and mini Tapioca Pearls.

Green tea powder made with oat milk. Can be made with coconut milk.

Hot or Iced. Culinary Matcha, Vanilla Sonoma Syrup, and water.

Premium Matcha and Lemonade.

Culinary Matcha, Lavender Sonoma Syrup, Coconut Milk, and mini Tapioca Pearls.

Lovely chamomile with strawberry and creamy oat milk. Served warm or Iced

Roasted green tea powder with oat milk and a little brown sugar. Coconut milk is available.

Chamomile herbal tea, lavender syrup, and oat milk. Coconut milk is available.

Ginger black tea, chai syrup , and oat milk. Coconut milk is available.

Earl grey black tea, lavender syrup, and oat milk. Coconut milk is available.

Green tea powder made with oat milk. Can be made with coconut milk.

Vanilla raspberry herbal tea, vanilla syrup, and oat milk. Coconut milk is available.

Hata Ramue, 200ml bottle

Coke, Diet Coke, or Ginger Ale

500ml Sparkling Water Product of Japan

Homemade green tea shrub with ginger, Meyer lemon, honey, cinnamon, and club soda.

German Black Lager, Slow-aged with complex flavors of espresso and dark fruit.

Sour White Ale, Great balance of sour, bitter, and saltiness.

Floral and citrus notes with a hoppy bitterness.

Rice Lager, delicate taste with a light sake bite.

Bitter, yet balanced, with faint citrus aromas.

360lm bottle. Bright notes of creamsicle and tart apple. Light and effervescent on the palate.

CLOUDY JUNMAI Subtle with notes of citrus and steamed rice. Lightly sweet with a dry finish. 300ml bottle. Aoki Shuzo created this brand of sake with inspiration from an old Niigata fable that takes place where the sake is produced. In this fable Yuki Otoko, a snow person, helps guide travelers through the snowy region. The brewery donates to charities that help search and rescue activities in the area.

Clean, super dry, and refreshing as melted snow. Aoki Shuzo created this brand of sake with inspiration from an old Niigata fable that takes place where the sake is produced. In this fable Yuki Otoko, a snow person, helps guide travelers through the snowy region. The brewery donates to charities that help search and rescue activities in the area.

"Extra Dry" Light yet bold with a refreshing finish.

Fruity, Sweet Rice Aromas

Sweet Melon, Fresh, Balanced Wakayama, Heiwa Shuzo

300ml bottle. Hints of candied orange, mint and strawberry. Delicate and fresh with a long finish.

nandodemo °C sake Junmai Ginjo | Azuma no Fumoto Shuzu | Yamagata Starts slightly dry, and refreshing changing to almond and pepper as it opens up. 180ml “Cup”

Collectors Item! A balanced, rich and complex sake commissioned by the Special Headquarters for Countermeasures against Giant Unknown Creatures to brew the ultimate weapon for stopping Godzilla: Sake that tastes so good, the monster will never want to stop drinking it.

300ml bottle. Subtle notes of green apple, pear, sweet pea flowers and melon. Creamy with a crisp finish

300ml bottle. Aromas of gardenia, kiwi with a funky twist. Rich and savory body.

Crisp and bright, with sweet aromas and a hint of honey. Full-bodied and balanced with a long finish.

Pleasantly intense aromas of green apple, pear, and hints of anise. Smooth, dry, and light entry with honeysuckle, mineral notes, and a long finish. Best enjoyed chilled with food.

Light floral and fruit aromas. Full-bodied, creamy, long finish.

Momoya - 3.88 oz. jar Looks spicy but isn't! Loaded with fried garlic. Great in your ramen, fried rice, or stir frys. Ingredients: RAPESEED OIL,FRIED GARLIC(GARLIC,PALM OIL),SESAME OIL,CAPSICUM,FRIEDONION(ONION,PALM OIL),MONOSODIUM GLUTAMATE,SUGAR,SALT,SOYBEAN CHILI PASTE(CAPSICUM,SALT,SOYBEAN,RICE,BARLEY),PAPRIKA,SESAMEPOWDER,ONION POWDER,SOY SAUCE POWDER(SOYBEAN,WHEAT,SALT,DEXTRIN),SOYBEAN CHILI PASTEPOWDER(CAPSICUM,SOYBEAN,SALT,RICE)

8 oz. bottle. Love the chili paste we serve with some of our ramens. This is it. Add it to your favorite dishes at home. (This is chili paste, NOT our Miso Hot Sauce, which is made in house.) contains: red jalapeño peppers, chili, garlic, vegetable oil, sugar, vinegar, modified food starch, and sodium benzoate

"From Japan" organic smoked shoyu is naturally crafted and smoked using cherry wood chips rather than adding the liquid smoke additive. The organic shoyu itself is artisanally made in the Izumo region of Japan, an important sacred place in Japan with crisp and clear Hamayama spring water. Our smoked shoyu elevates flavors in foods like dipping sauces for sushi or flavoring grilled dishes by exquisitely joining umami with rich smokiness.

Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.

500g (17.64oz.) squeeze bottle. KEWPIE Mayonnaise is an "egg yolk type" mayonnaise, which contains egg yolk instead of whole egg. The secret of distinctively rich flavor is egg yolk.

Japanese spice with a slight citrus flavor. Contains Sesame

13.2oz Marukome Miso Paste. Keep Refrigerated.

12 oz. glass bottle Marukan Vinegars Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration. Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process. Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.

Locally produced infused syrups. 12.7oz bottle

1oz. Organic Medium Firm Tofu, House Foods. Keep Refrigerated.

2.5" round The Taste of Tea Sticker

Crispy mini chocolate bars with crunchy Japanese rice puffs.

Wanna make your own boba at home? Try this easy to make classic boba tea kit. Classic boba flavor made with non dairy milk. Contains 4 boba drinks

Thin, white chocolate sandwiched betweeen crisp, buttery langue de chat cookies. Contains: Wheat, Dairy, Tree nuts, and soy

Japanese popular snack called " Lotte Pie no Mi" Consists of bite sized puff pastry like biscuits filled with a smooth chocolate cream.

These are a Limited Edition! Experience an exotic taste of Japan with this Chocolate Cocoa Dusted pocky.

Indulge in a wonderful combination of sweet and salty. Each panda shaped bite is a delightful blend of salty pretzel with a sweet chocolatey center.

Enjoy a magical mix of chewy candies. Flavors : Blue Hawaiian, Rainbow Sherbet, and Blue Raspberry.

2.64oz. Baked Rice Cracker wrapped with Nori

Calbee Hot and Spicy 200g (7oz) Savor the crisp and tasty perfection of Calbee Potato Chips. Crafted from the finest potatoes and premium seasoning blend, they awaken your taste buds with bold, zesty spices and a satisfying kick of heat.

Japanese mixed bean crackers. A savory and crunch snack. Contains Peanuts and Sesame seeds.

1.76 oz. Tiny Cookies Potato Milk Cookies

5.92 oz, Family Pack, individually wrapped crackers.

Chewy and delicious jelly snacks from Japan. These snacks have a sweet mango flavor and a slightly chewy texture. Each serving is 15 calories, contains only 4g of sugar and 0 grams of fat. Made with konnyaku sourced from Gunma, Japan Konnyaku contains gut-health promoting prebiotic fiber Flavored with Alphonso mango Vegan and gluten free 0.56 oz (16 grams) per packet Includes 10 packets in each bag Ingredients: Water, Beet Sugar, Mango Puree, Dextrin, Konjac Flour, Malic Acid, Guar Gum, Xanthan Gum, Carrageenan, Sodium Citrate, Artifical Flavor

Nestle Matcha Chocolate Kit Kat. Japanese packaging, 10 pcs. Crisp flavor of matcha balanced with the deep chocolate taste.

2.36oz A festive take on Pocky. Dipped in white chocolate and sprinkled with crunchy peppermint.

Box contains 10 single serving bags of chips. Hokkaido grown potatoes with a salty corn taste.

Japanese Kit-Kat made with white chocolate and a little hint of Sakura ( Japanese cherry blossom) floral notes.

A subtle essence of Sakura cherry blossoms in each pretzel stick, and covered in a creamy and slightly bitter matcha.

113gram bag. Light, air-baked snack with a crispy crunch. Made with wild caught shrimp and seasoned with a vibrant blend of spices.

Fragrant, delicate, refreshing, citrusy, pillowy soft mochi.

200ml bottle

200ml bottle

200ml bottle