Opens at 11AM

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Appetizers, Sides, Desserts

APPETIZERS

• BEEF TARTARE

  $24.00

• BURRATA

  $22.00

• CHEESE & CHARCUTERIE

  $27.00

• CRAB DIP

  $24.00

• CRAB SALAD

  $21.00

• LOBSTER CHOWDER

  $25.00

• PANKO SHRIMP

  $22.00

• PEI MUSSELS

  $18.00

• SCALLOP CRUDO

  $22.00

• SPANISH OCTOPUS

  $20.00

• CAESAR SALAD

  $13.00

• PEAR SALAD

  $12.00

SIDES

• FRENCH FRIES

  $7.00

• MASHED POTATOES

  $6.00

• AU GRATIN

  $8.00

• TO GO BREAD AND BUTTER

• $6 PLAIN ASPARAGUS

DESSERT

• MANGO CREME BRULEE

  $13.00

• BASQUE CHEESECAKE

  $14.00

• CHOCOLATE MOUSSE

  $13.00

• RHUBARB PAVLOVA

  $13.00

• MOLTEN BUTTER CAKE

  $13.00

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Wine Bottle Menu

Dessert

• 030 RECIOTO VALPOLICELLA

  $470.00

• 031 CHURCHILL'S TAWNY 40YR

  $510.00

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N/A Beverages

Soda/Juice/Milk

• ROY ROGERS

  $4.00

Coffee & Tea

• DECAF LATTE

  $6.00

• DECAF ESPRESSO

  $4.00

Bottle Water

• BTL SPARKLING WATER

  $6.00

• BTL STILL WATER

  $6.00

• EMPLOYEE BTL WATER

  $2.50

Mocktails

• N/A "SANGRIA"

  $12.00

• PASSIONFRUIT MULE

  $10.00

• WABBIT SEASON

  $10.00

HH Mocktails

• N/A "SANGRIA" HH

  $12.00

• PASSIONFRUIT MULE HH

  $10.00

• WABBIT SEASON HH

  $10.00

N/A Liquor

• Dhos “Gin Free” N/A

  $7.00

• Clean “Spiced Rum” N/A

  $8.00