The Tilted Skillet, Union Mo. 500 W Hwy 50 West

Lightly dusted in seasoned flour then fried until crispy.

Crawfish tail meat mixed with cheese, tomatoes and seasonings atop French bread and baked until golden.

Bread & Butter pickels breaded in Italian bread crumbs then fried. Served with dill cream sauce.

Fresh Mozzarella double breaded in Italian bread crumbs then fried and served with house made marinara.

Fried onion rings served with remoulade sauce.

Pork Dumplings pan seared then steamed with a sweet chili sauce, topped with black sesame seeds and chives.

Red Argentine shrimp baked with garlic butter and grated parmesan cheese.

Red Argentine shrimp grilled and served over wild rice then topped with stinging honey garlic sauce.

Spinach, Artichokes and cheeses baked until bubbly then served with freshly baked pita bread.

Spring mix with tomatoes, mozzarella cheese and croutons.

Romaine lettuce with shaved parmesan cheese, caesar dressing and house made croutons.

Spring Mix with ham, bacon, red onion, avocado, tomatoes and hard boiled egg. Served with Green Goddess dressing.

Baby Spinach, red onion, bacon and hard boiled egg. Served with strawberry Vin.

Chicken thigh, rolled dumplings, carrots, celery, onion and a rich chicken broth.

White cheddar, Swiss, American, smoked gouda and parmesan cheese with shell noodles and topped with toasted bread crumbs. Served with a side salad.

8oz. Grilled Beef Tenderloin topped with compound butter.

Two 4oz. Chicken breast dusted in seasoned four, and fried and topped with pan drippings gravy. Served with side and salad.

Two 4oz. Breaded and grilled chicken breast with melted mozzarella cheese and topped a white wine lemon butter sauce with fresh mushrooms. Served with a side and salad.

Two 4oz. Parmesan encrusted chicken breast fried and served with angel hair pasta with capers, tomatoes in a white wine butter sauce. Served with a side salad.

Shrimp, Crab and Lobster mixed with carrots, celery and onion. Topped with a white wine lemon butter sauce with fresh mushrooms.

10oz. Hand cut NY Strip grilled to order and topped with compound butter. Served with a side and salad.

10oz. Prime bone in pork chop. Topped with a whiskey glaze and served with a side and salad.

Red Argentine shrimp, Andouille sausage. served alongside cheese grits and BBQ Butter. Served with side salad.

Pulled Pork, Ham, Pickles, Carolina BBQ sauce and Swiss cheese on rye bread.

Fresh Mozzarella, fresh tomatoes and fresh basil.

Fried Chicken tossed in stinging honey garlic, celery and bacon topped with chipotle ranch.

Garlic cream sauce topped with chicken and bacon. Topped with ranch.

Sausage, hamburger, pepperoni and bacon.

Sausage, hamburger, pepperoni, green peppers and onion.

Ravioli stuffed crust then topped with sausage and pepperoni. Served with marinara for dipping.

Pulled Pork, Onion and bacon. Topped with BBQ sauce.

Gluten Free topped with chocolate sauce and whipped cream.