The TOP

Chèvre, roasted garlic, roasted red peppers, sun-dried tomatoes and kalamata olives baked in olive oil, served with toasted focaccia

Three house-made roasted corn black bean cakes, topped with ancho pepper cream sauce and mango salsa

Kimchi brined cauliflower, fried and served with sriracha aioli and cilantro

Served with spicy peanut sauce

Cedar key little neck clams, pork lardons and jalapeños simmered in a garlic white wine butter sauce served with toasted focaccia

Sushi grade tuna steak encrusted in sesame seeds seared rare and topped with sweet soy reduction and sriracha aioli

Black beans, Monterey jack and cheddar cheese, tomatoes, scallions, jalapeños, guac, sour cream and a side of spicy salsa

World famous in gainesville! Served with creamy garlic ranch

Served with creamy horseradish sauce

Served with creamy garlic ranch

Choice of sauce

Served with carrots and celery choice of bleu cheese or creamy garlic ranch

Choice of bleu cheese or creamy garlic ranch served with carrots and celery

Mixed greens, red onions, bell peppers, roasted pecans, dried cranberries and feta cheese

Romaine, cucumbers, tomatoes, kalamata olives, croutons, potato salad, pepperoncini, pine nuts, white wine vinaigrette and feta

Bacon, spinach, arugula, roasted red peppers, sun-dried tomatoes, roasted pecans and chèvre

Mixed greens, tomatoes, red onions, bell peppers, carrots, sprouts, cucumbers and kalamata olives

Romaine, croutons, lemon, house-made dressing and Parmesan or nutritional yeast

Romaine, croutons, lemon, house-made dressing and Parmesan or nutritional yeast

Breaded chicken breast stuffed with rosemary, crab, corn and smoked Gouda topped with spicy tomato tequila sauce. Served with broccoli and garlic mashed potatoes

Blackened atlantic salmon fillet topped with lemon and caper sauce. Served with haricot verts and herb roasted potatoes

Sweet and spicy peanut sauce served over basmati rice with broccoli and sesame ginger carrot ribbons

House-made black bean cakes, mango salsa and ancho pepper cream sauce. Served with broccoli

Pan fried organic tofu encrusted with pecan topped with rosemary shiitake brandy cream sauce. Served with broccoli and garlic mashed potatoes

Roasted eggplant filled with house-made cashew ricotta and served over spaghetti squash topped with marinara, fresh basil, and vegan Parmesan

Macadamia nut encrusted rainbow trout topped with lemon and caper sauce. Served with haricot verts and herb roasted potatoes

House-made chimichurri of parsley, cilantro, oregano, jalapeños, garlic, olive oil and vinegar. Served with broccoli and herb roasted potatoes

Pan seared 8 oz butcher's steak or 10 oz picanha encrusted with cracked black peppercorn topped with fried onions and shiitake brandy cream sauce. Served with haricot verts and garlic mashed potatoes

Grilled 8 oz butcher's steak or 10 oz picanha topped with (4) grilled shrimp, fried onions, and house-made chimichurri of parsley, cilantro, oregano, jalapeños, garlic, olive oil and vinegar. Served with haricot verts and garlic mashed potatoes

Grilled 8 oz butcher's steak or 10 oz picanha topped with house-made chimichurri of parsley, cilantro, oregano, jalapeños, garlic, olive oil and vinegar. Served with broccoli and herb roasted potatoes

Grilled 8 oz butcher's steak or 10 oz z picanha served with house-made black bean cakes topped with ancho pepper cream sauce and mango salsa. Served with broccoli

Pork lardons, peas, Parmesan and gnocchi in a white wine cream sauce

Spinach, capers, basil, Parmesan and fettuccine in a lemon tomato butter sauce

Broccoli, Parmesan and fettuccine in a white wine cream sauce

Mushroom ravioli, Parmesan, and balsamic reduction in a sage and brown butter sauce

Sun-dried tomatoes, pine nuts, Parmesan and gnocchi in a basil walnut pesto cream sauce

Onions, peppers, sun-dried tomatoes, Parmesan and fettuccine in a spicy chipotle cream sauce

Smoked salmon, fresh herbs, onions, garlic, capers, spinach, and farfalle in a light cream sauce

Lettuce, tomato, onions, pickles, American and TOP secret sauce

Lettuce, tomato, onions, pickles, American and TOP secret sauce

Chili-espresso rub, fried onions, bacon, cremini mushrooms, aged white cheddar, smoked Gouda, lettuce, tomato and pickles

Aged white cheddar, smoked Gouda, American, fried onions, lettuce, tomato and pickles

Bleu cheese, bacon, fried onions, lettuce, tomato and pickles

Argentinian chorizo, aged provolone, chimichurri, and fried onions

Lettuce, tomato, onions and pickles

BBQ sauce, bacon, fried onions, aged white cheddar, lettuce, tomato and pickles

Served on Texas toast. Bacon, sautéed onions, provolone and TOP secret sauce

Arugula, roasted garlic, roasted red peppers, bacon and chèvre

Sunny side up egg, bacon, aged white cheddar, lettuce, tomato, onions and pickles. Danger, will Robinson! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served on marble rye. House-smoked pastrami, house-made sauerkraut, swiss, and TOP secret sauce

Served open-faced on Texas toast. Smothered in rosemary-shiitake brandy cream sauce and caramelized onions

Start with the basics and add on whatever you'd like! Free toppings - lettuce, tomato, onion, pickle

Basil walnut pesto, sautéed mushrooms, kalamata olives, roasted red peppers, caramelized onions, roasted garlic and chèvre. Served on ciabatta

Roasted red peppers, fried onions, arugula, provolone and house-made chimichurri. Served on ciabatta

Mayo and pickles

Spicy buffalo sauce, lettuce, tomato, pickles and a side of bleu cheese or creamy garlic ranch

Spicy buffalo sauce, lettuce, tomato, pickles, and a side of vegan ranch. Served on a bun

Chopped seitan, sautéed onions and vegan cheddar. Served on Texas toast

Tempeh, house-made sauerkraut, swiss, and TOP secret sauce. Served on marble rye

House-made pastrami, house-made sauerkraut, swiss, and TOP secret sauce. Served on marble rye

Old-Fashioned Style Cocktail. Muddled Cherries and Oranges, St. Germain, Makers Mark and Angostura Bitters. Served in a rocks glass.