The Vault Ristorante & 1886 Lounge 322 South Ohio Avenue

Focaccia topped with roasted olice oil and mozzarella cheese

Breaded slices of Portobello Mushrooms served with Marinara

Breaded Squid topped with Roasted Red Peppers & Pepperoncini’s served with Marinara

Oysters on the half shell topped with a butter sauce, chopped spinach, and breadcrumbs, then broiled

Hand~breaded Cheese Ravioli served with Marinara

8 Shrimp served chilled with Cocktail sauce & Lemon

Roasted Asparagus topped with melted Parmesan

4 hand cut mozzarella breaded and fried to golden brown

2 Italian Sausage, 2 Smoked Pork Belly, Fried Green Tomatoes, Breaded Ravioli, Grilled Bread w/ Bruschetta, 1/2lb Boiled Shrimp & accoutrements

Spinach, Arugula, Grape Tomatoes, Red Onion, Shredded Cheese & choice dressing.

Chopped Romaine Lettuce, Parmesan Cheese & Croutons tossed in a rich Caesar dressing.

Sourced from local Farmer’s Market

Fresh sliced and lightly fried Eggplant topped with Marinara sauce, Mozzarella & Parmesan on Spaghetti

Plump Cheese Ravioli topped with Pesto, Alfredo or Marinara

Sauteed blend of Mushrooms from a local farm, Root 54 Farm, in a Creamy Risotto

Classic Italian pasta tossed in a bold savory sauce of Tomatoes, Garlic, Capers, Olives and Crushed Red Peppers

Fettuccine noodles tossed in a Garlic cream sauce.

Sauteed shrimp tossed in spaghetti & roasted red pepper sauce

Plump Shrimp tossed with Grape Tomatoes & Fettuccine in a Pesto Cream sauce

Sauteed Shrimp in traditional slow cooked Risotto with creamy Pesto creme sauce

Plump Shrimp tossed with Fettuccine in a Garlic cream sauce

Mild-flavored Mediterranean white fish topped with grilled lemon gremolata

Tender pan fried Chicken topped with a Lemon & Caper sauce served with mashed potatoes

Grilled Chicken breast & Italian Sausage tossed in a velvety Vodka sauce with Ziti pasta

Grilled Chicken breast and Mushrooms topped with a rich Marsala sauce & served with mashed potatoes

Grilled Chicken breast tossed with Fettuccine in a Garlic cream sauce

Breaded fried Chicken breast topped with Marinara, Mozzarella & Parmesan on Spaghetti

Handmade, Fresh Beef & Pork Meatballs tossed in Red sauce and traditional cut Spaghetti

Layers of pasta, Ricotta, beef, Italian Sausage, Red sauce & Mozzarella baked to perfection

Spaghetti tossed in Bacon, Egg & Parmesan Cheese topped with an egg

Meat filled pasta topped with Marinara and creamy Bechamel sauce & melted Mozzarella & Parmesan

Tender pan fried Veal topped with a Lemon & Caper sauce served with mashed potatoes

Spaghetti, pecorino romano, & cracked black peppercorns

Slow smoked grilled pork belly on top of Italian imported polenta (aka Italian Grits)

Slow cooked short rib shredded and tossed with BBQ sauce with BBQ sauce on cavatappi Mc & Cheese

Grilled Salmon on Pesto Risotto

12oz strip steak , served with fries & horseradish sauce

12oz strip steak topped with Burrata cheese and fresh basil and grape tomatoes, drizzled with balsamic

Herb-basted grilled Pork Ribeye served with Herb Roasted Potatoes

Italian seasoned breaded pork chops topped with lemon butter sauce, served on Arugule & Tomato salad

Fig and Rosemary finished Lamb Chops served with Herb Roasted Potatoes

16oz bone-in cowboy ribeye dusted in Canadian Cowboy crust

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.

Served with the choice of a children's side and drink.