The Victoria Restaurant 13435 Bee St

Freshly made guacamole served in colorful tortilla shells on a bed of lettuce and pico de gallo

Our famous yellow cheese dip, perfect for your party to share

Our large queso dip topped with ground beef, pico de gallo, guacamole and sour cream

Melted mozzarella cheese with your choice of chorizo, sliced poblano peppers or ground beef flamed at your table as the final touch Choice of Flour or Corn Tortillas

Individually prepared bean and cheese nachos, served with guacamole, sour cream, lettuce and pickled jalapeños

Served with lettuce, pico de gallo, sour cream and guacamole

Two eggs with your choice of bacon or sausage, hash browns, and two fluffy buttermilk pancakes

Fried tortilla strips and two eggs mixed in red or spicy tomatillo sauce and served with a dash of sour cream, Mexican potatoes and refried pinto beans

Two scrambled eggs, refried beans, and mixed cheese in a flour tortilla with your choice of filling

Two soft tacos with eggs scrambled with your choice of filling

Smashed avocado and 2 over easy eggs over a brioche toast, topped with roasted tomato and served with your choice of a fresh fruit cup or small salad

Two eggs topped with ranchero sauce served with Mexican potatoes and refried beans Choice of Flour or Corn Tortilla

Egg omelette made of fresh spinach, mushrooms, bell peppers, and tomatoes served with a cup of fresh fruit

Two eggs scrambled with your choice of protein, served with Mexican potatoes and refried pinto beans.

Two slices of freshly prepared French toast topped with your choice of strawberries or banana and powdered sugar, served with two eggs or bacon strips or sausage

Fried tortilla strips and two eggs mixed in red or spicy tomatillo sauce and served with a dash of sour cream, Mexican potatoes and refried pinto beans

Traditional tacos that will take you back to the stands on the streets of Mexico, served on a small corn tortilla with fresh cilantro, diced onions and lime

Traditional tacos that will take you back to the stands on the streets of Mexico, served on a small corn tortilla with fresh cilantro, diced onions and lime

Traditional tacos that will take you back to the stands on the streets of Mexico, served on a small corn tortilla with fresh cilantro, diced onions and lime

3 quesadillas made with slow-cooked birria and jack cheese, served with a cup of consommé and a side salad

Shredded chicken broth soup simmered with carrots, mushrooms, and squash served with diced avocado, tortilla strips and mozzarella cheese

Traditional chicken soup simmered with sliced carrots, zucchini and potato served with Spanish rice and a lime wedge Choice of Flour or Corn Tortillas

Spring mix and baby spinach topped with fajita chicken, grilled bell peppers, zuchinni, squash, onions, mushrooms and cotija cheese served with a side of avocado and carrots and your choice of ranch or italian dressing

Large taco shell filled with ground beef or shredded chicken, refried beans, tomatoes, guacamole, sour cream and shredded cheese on a bed of mixed lettuce

Fajita beef and fajita chicken, sausage and jumbo shrimp sautéed with zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, sour cream, guacamole, Spanish rice and charro beans Choice of Flour or Corn Tortilla

Two fajita beef or fajita chicken soft tacos with lettuce, pico de gallo, guacamole, sour cream and mixed cheese served with Spanish rice and refried pinto beans Choice of Flour or Corn Tortillas

Roasted fresh poblano pepper stuffed with shredded chicken, ground beef or cheese and topped with your choice of ranchero or spicy tomatillo sauce served with Spanish rice and refried pinto beans Choice of Flour or Corn Tortillas

Diced beef stew simmered in roasted tomatoes and peppers served with Spanish rice and refried pinto beans Choice of Flour or Corn Tortillas

Fried burrito filled with shredded chicken or ground beef, refried pinto beans and mixed cheese topped with queso sauce served with a side of Spanish rice and refried pinto beans

Grilled with sautéed zucchini, squash, onions, and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, Spanish rice and charro beans

Three ground beef or shredded chicken crispy tacos topped with lettuce, tomatoes, sour cream and mixed cheese served with Spanish rice and refried pinto beans

Three shredded chicken and cheese flautas topped with lettuce, sour cream, queso fresco, and spicy avocado sauce with a small side of Spanish rice and refried beans

Three soft brisket tacos with poblano pepper slices and melted cheese, served with Spanish rice and refried beans

Large flour burrito filled with fajita beef or fajita chicken, white rice, black beans, mixed lettuce, pico de gallo, guacamole, sour cream, and mixed cheese topped with queso sauce

One bean chalupa, one ground beef chalupa, and one shredded chicken chalupa topped with lettuce, tomatoes, mixed cheese, sour cream and guacamole

A traditional favorite in all of Mexico; diced pork slowly simmered in red adobo pepper sauce Choice of Flour or Corn Tortillas

Three enchiladas of your choice (shredded chicken, ground beef, or cheese) topped with one of our homemade sauces; cheese, sour cream, chili con carne, ranchero or spicy tomatillo, served with Spanish rice and refried pinto beans

Three queso fresco enchiladas topped with red or spicy tomatillo sauce served with Spanish rice and refried beans

Two shredded chicken enchiladas topped with our special and authentic mole sauce, served with Spanish rice

Sautéed zucchini, squash, onions, poblano and bell pepper enchiladas topped with Poblano cream sauce or our special Francis sauce served with white rice and black beans

One cheese enchilada topped with tomatillo sauce, one chicken enchilada topped with sour cream sauce and one ground beef enchilada topped with red sauce, served with Spanish rice and refried beans

Two grilled shrimp and spinach enchiladas topped with spicy tomatillo sauce and served with white rice and black beans

Three brisket enchiladas topped with two over-easy eggs, served with a side of spring mix topped with mixed nuts and raisins

10 ounce Ribeye steak served with white rice and three jumbo shrimp wrapped in bacon and simmered in our signature Francis sauce with a side house salad Choice of Flour or Corn Tortillas

My abuelita’s recipe just for you, made with over 20 ingredients including red chili peppers and chocolate, served over chicken with a side of Spanish rice Choice of Flour or Corn Tortillas

Grilled chicken breast topped with melted jack cheese, spinach and mushrooms served with three jumbo shrimp covered in our signature Francis sauce and white rice

10 ounce Ribeye steak served with grilled onions, white rice, black beans, a house salad and a chile toreado Choice of Flour or Corn Tortillas

Traditional beef barbacoa slowly roasted in red peppers for a flavorful finish served with Spanish rice and refried pinto beans Choice of Flour or Corn Tortillas

Grilled chicken breast topped with poblano cream sauce served with a side of white rice, sautéed vegetables and sliced tomatoes

Grilled chicken breast topped with bell peppers, onion, and mushrooms covered in our signature Francis sauce served with white rice, lettuce and tomatoes

Your choice of an 8 ounce beef or chicken patty topped with cheese, bacon, lettuce, tomatoes and avocado served with french fries

Jumbo shrimp sautéed in garlic sauce served with white rice, lettuce, tomatoes, sautéed veggies, avocado and garlic bread

Grilled salmon served with white rice, sauteed vegetables, lettuce and sliced tomatoes

Jumbo shrimp sauteed in roasted red chipotle pepper sauce, served with sauteed veggies, white rice, lettuce, sliced tomatoes, avocado and garlic bread

Seafood stewed in chipotle broth alongside zucchini, squash, potatoes and carrots and served with Spanish rice and garlic bread Shrimp | Fish | Assorted Seafood

Fried puffy dough pastry sprinkled with brown sugar and served with honey

Vanilla ice cream rolled in granola flakes and caramel sauce served on a sizzling skillet for a golden crisp, flamed at your table for a finishing touch

Rich and creamy caramel custard with a clear layer of caramel sauce

Fried churro filled with cajeta sauce and sprinkled with brown sugar

Two enchiladas of your choice (shredded chicken, ground beef, or cheese) topped with one of our homemade sauces; cheese, sour cream, chili con carne, ranchero or spicy tomatillo, served with Spanish rice and refried pinto beans