The Village Baker

Class is 6:30 to 8:30 pm. All supplies and ingredients included! Bakery will be open for purchases too. ADULTS ONLY PLEASE. Classes are limited to 10 people and must be paid in advance.

Class is 6:30 to 8:30 pm. All supplies and ingredients included! Bakery will be open for purchases too. ADULTS ONLY PLEASE. Classes are limited to 10 people and must be paid in advance.

Flaky, nutty, and filled with almond cream that whispers sweet nothings. Dusted Parisian daydreams.

A bite-sized golden hug from France. Flaky, buttery, and just the right size to sneak into your purse—or your mouth—before anyone notices.

Moist muffin made with real apples and warm cinnamon spice, finished with a lightly sweet crumb.

Classic banana muffin baked with ripe bananas and crunchy walnuts.

Soft, fluffy muffin packed with juicy blueberries and a touch of sweetness.

Tender vanilla muffin loaded with melty chocolate chips

Bright and zesty lemon muffin with a light, fresh citrus flavor.

Sweet roasted squash with a hint of spice, wrapped in golden pastry. It’s autumn’s answer to comfort food—with a gourmet twist.

Tomato, mozzarella, and basil tucked into flaky layers. Like a picnic in Tuscany, minus the jet lag.

A flaky little show‑off in its Sunday best. This golden puff pastry is stuffed with tender deli chicken, savory ham, and melty cheese — basically the dream team of comfort food wrapped in buttery layers. It bakes up so puffed and proud you’d think it just won an award. Warm, hearty, and just fancy enough to make you feel like you’re treating yourself, even if you’re eating it standing over the sink between errands. One bite and you’ll understand why it struts.

Black Forest ham and sharp cheddar in a buttery shell. It’s the lunchbox upgrade you didn’t know you needed.

Flaky baked pastry filled with savory ham, sweet raspberry, and a smoky chipotle kick.

Garden-fresh heirloom tomatoes and zesty basil pesto tucked into a flaky puff pastry. It’s summer in Tuscany, minus the jet lag.

Sweet roasted peppers and creamy mozzarella wrapped in golden pastry. It’s like antipasto in a tuxedo.

Double the tomato, double the joy. Roasted and heirloom varieties mingle with basil in a pastry that’s basically a tomato’s dream vacation.

Italy meets buttery layers. Think of it as pizza’s fancy cousin who studied abroad and came back with a puff pastry addiction

A meat lover’s puff pastry fantasy. Salami, pepperoni, bacon, and cheddar—because restraint is overrated.

Savory meats meet their leafy match. Spinach adds a wink of virtue to this otherwise indulgent puff pastry party

Earthy spinach and melty Swiss cheese wrapped in golden pastry. It’s like a cozy Alpine chalet in snack form.

Savory turkey and melty cheddar tucked into a flaky crust. It’s basically a sandwich that got a French makeover.

A little pocket of holiday cheer that decided it should be enjoyed all year long. This golden, flaky puff pastry is stuffed with tender turkey, creamy brie, and a bright pop of cranberry — like a cozy sweater and a fancy cheese board teamed up to make lunch. It bakes into a perfectly puffed, slightly dramatic triangle that looks like it’s saying, “Oh, this old thing? I just woke up like this.” Savory, sweet, melty, and utterly irresistible, it’s comfort food with a touch of sparkle.

Turkey takes a tropical twist with jalapeño and pineapple, all cozied up in a flaky shell. It’s Thanksgiving meets beach day.

Flaky puff pastry filled with tender turkey, sweet raspberry, and a smoky chipotle finish.

Classic puff pastry folded around a fragrant almond cream, baked to a crisp, golden finish and lightly sweetened.

A buttery puff filled with dreamy almond cream—like a Parisian love letter folded in pastry.

A whole apple wrapped in flaky pastry and baked to caramel-kissed perfection. It’s autumn in a bowl, no matter the season.

A rustic square of spiced apple goodness. Think of it as the countryside’s answer to fine patisserie

Sun-kissed apricots nestled in buttery folds. Sweet, tangy, and just a little bit cheeky.

Silky vanilla custard in a crisp, golden shell. Like a Bavarian daydream you can eat.

Tangy cream cheese meets sweet blueberries in a buttery embrace. It’s brunch’s best-kept secret.

A swirl of cherry and cream cheese cozied up in flaky pastry. It’s like a cheesecake took a European vacation.

Rich chocolate custard in a crisp shell. It’s like a truffle in a tuxedo

Decadent chocolate and creamy peanut butter—because sometimes, more is more.

Sticky-sweet dates and golden honey tucked into flaky pastry folds. It’s like baklava’s breezy cousin who summers in the countryside.

Bright lemon curd in a buttery shell. Tart, sweet, and ready to tango on your tongue.

Crisp, flaky layers of puff pastry, gently caramelized and baked into the classic palm-shaped pastry.

Juicy peaches wrapped in golden pastry. It’s summer in the South with a French accent.

A square of sunshine, a half a peach layered with love. Best enjoyed with a sigh of contentment.

Smooth peanut butter in a flaky crust. It’s comfort food with a croissant’s flair

Peanut butter and chocolate chips in a buttery shell. It’s like a cookie and a croissant had a delicious baby.

Your childhood favorite, all grown up and wrapped in pastry. Nostalgia never tasted so fancy.

Buttery, flaky pastry layered with soft pear and almond cream, baked to a golden finish.

Elegant pear slices nestled in pastry. Subtle, sweet, and très chic.

Everything you love about the classic, now with a crunchy chorus of toasted pecans. It’s sticky bun meets woodland stroll.

Still olive-oil rich and aromatic, perfect for tearing, dipping, or savoring simply.

A classic with character—crisp edges softened by time, ideal for toast or crostini.

Savory, bold, and satisfying, with heat and cheese settled into every bite.

Earthy and balanced, with deep rye flavor that shines even more with time.

Dark, dense, and deeply flavorful—this one truly comes into its own.

Robust and hearty, with classic rye depth that matures beautifully.

Even richer the next day, soft and custardy with deep, comforting sweetness.

Still tender and satisfying, with cozy flavors that hold their charm.

Still buttery, still flaky—just a little more “experienced.” Perfect for toasting or dunking in your morning brew.

Still indulgent and caramel-glazed, with a mellow sweetness that lingers beautifully.

Still indulgent and caramel-glazed, with a mellow sweetness that lingers beautifully w/ pecans

Soft, spiced, and comforting—proof that some pleasures age gracefully.

Spiced and sweet, with a hint of veggie virtue. It’s like dessert and a salad had a delicious baby.

Layers of indulgence with a nutty crunch. Basically, a chocolate bar’s fancier cousin.

Double the chocolate, double the joy. This cake doesn’t mess around.

Yes, cola. It’s fizzy nostalgia baked into a moist, cocoa-rich slice of Americana

Coffee and chocolate eloped and made this cake. It’s the pick-me-up you didn’t know you needed.

Silky, rich, and unapologetically chocolatey. This mousse cake is what happens when cocoa gets dressed up for a gala.

Coconut pastry cream between layers of vanilla cake, coated in a coconut buttercream and finished with toasted coconut on the sides.

A bold twist on tradition. Sweet apricot and warm curry spice make this carrot cake a globe-trotter.

Layers of pastry and cream stacked like a French architectural marvel. No battles here—just bliss.

Elegant layers of almond sponge, coffee, and chocolate. A standing ovation in every bite.

Golden pineapple rings caramelized to perfection. It’s retro, it’s juicy, it’s upside-down fabulous.

Light, airy mousse meets raspberry zing. A dessert duet worth applauding.

A Viennese classic with apricot and chocolate. Sophisticated, rich, and slightly mysterious.

A slice of pure sunshine disguised as dessert. This shortcake is a soft genoise sponge cake, and just sweet enough — the kind of cake that politely steps aside so the fresh strawberries can steal the spotlight. We pile them on generously (because restraint is overrated), then add a dreamy layer of whipped cream that makes the whole thing look like it floated down from a summer cloud. It’s bright, juicy, nostalgic, and just fancy enough to make you feel like you’re celebrating something… even if it’s just Tuesday. One bite and suddenly everything feels a little sweeter.

Sweet vanilla meets tart cherry in a cake that’s both playful and poised.

Tropical and dreamy. Like a beach vacation for your mouth.

Bright, citrusy, and light as a cloud. A lemony wink in every forkful.

Delicate vanilla and bold raspberry—like a ballet in cake form.

Strawberries and vanilla cream swirl together in a summery slice of joy.

Simple, classic, and utterly comforting. Like a warm hug from your favorite aunt.

Creamy, tangy, and ready to charm. A New York staple with European flair. Assorted toppings and flavors.

This single serve cake is perfect for chocolate lovers! Layered with chocolate cake, chocolate mousse and chocolate ganache.

A petite French marvel with layers that whisper sweet nothings. Elegant, mysterious, and gone in three bites.

A refreshing flavor combination that will awaken your tastebuds! Layers of vanilla cake and a lemon and blueberry mousse.

Layers of lemon and raspberry — elegant, sunny, and just dramatic enough to make people lean in for a closer look. The whole thing is wrapped up like a tiny celebration, light as a daydream and twice as charming.

Gluten-free and sweetened with agave, this cake is the gentle rebel of the dessert world—wholesome, yet ready to party.

Rich, dense, and decadently gluten-free. Proof that you don’t need flour to make magic.

A swirl of frosting atop a moist chocolate base. Prepare for a tiny celebration.

The bottom of this campfire cupcake is lined with graham cracker crust, chocolate cake and topped with a roasted Swiss meringue.

Decadent vanilla cake filled with edible cookie dough and topped with vanilla buttercream icing and more edible cookie dough!

A cozy, custardy classic made from yesterday’s bread, sticky buns or cinnamon rolls and today’s sweet dreams. Best served warm with a drizzle of something decadent.

One of Chef's "Science Corner" creations, this Lemon Pink Peppercorn Goat Cheese Pop dipped in Dark Chocolate with Himalayan Pink Sea Salt will wake up all of your taste buds at once! An adult alternative to the traditional cake pop, this pairs well with wine and charcuterie boards!

Pre-order or pick up a grab and go box of 6 assorted handmade chocolate truffles for your special someone! Bailey's, Candied Pecan, Dark Chocolate, Framboise (Raspberry), Grand Marnier and Kahlua.

Crackled on the outside, soft and rich within. Like a snow-dusted brownie in cookie form.

Zesty lemon wrapped in a sugary snowstorm. Tart, sweet, and totally irresistible.

Layers of almond cake in festive hues, kissed with jam and chocolate. A cookie that knows how to party.

A crisp, buttery classic from the heart of Pennsylvania. Simple, sweet, and steeped in tradition.

Delicate, nutty, and just the right amount of sweet. Like a hug from a Bavarian grandmother—if she were made of marzipan.

An upside-down French apple tart with caramelized charm. It’s rustic elegance at its finest

A rare and enchanting white tea, harvested under moonlight or at dusk to preserve its delicate character. With silvery buds and dark leaves, it brews a smooth, honeyed cup with notes of stone fruit and hay. Naturally low in caffeine, it’s a serene and subtly sweet tea perfect for quiet moments.

A vibrant herbal blend of adaptogenic moringa, tangy hibiscus, and juicy watermelon. Bursting with antioxidants and naturally caffeine-free, this refreshing infusion offers a tart-sweet flavor that’s perfect for sipping iced or hot—hydrating.

Barbari is a traditional Persian flatbread, crisp on the outside, soft and chewy inside, often topped with sesame and nigella seeds and enjoyed with breakfast, dips, or main meals.

6" Loaf

Pamela created these blankets as a way to give back to the animal rescue and shelter community. 10% of every sale will be donated to a local shelter or rescue. The Village Baker is proud to MATCH Pamela’s donation of 10% from our consignment proceeds from the sale of her beanies for a total of a 20% donation on every sale.