The VRTX Restaurant & Bar 7800-A Stevens Mill Road

Two Salted Bavarian Style Soft Pretzels served with Chef's Honey Mustard

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

House made, jalapeño or traditional, crostini.

NODA Lager Days Beer Cheese, Diced Avocado, Pickled Red Onion, Spiced Street Corn, House Pico de Gallo, Pickled Jalapeño, Hornet Sauce Drizzle, Cilantro Ranch.

BBQ cured and oven roasted, served with ranch or blue cheese.

Hand Cut, Fresh, House Seasoned.

Housemade Chicken Salad serve with crostini.

Mixed greens, tomato, red onion, pecan wood bacon, crumble bleu cheese, bleu cheese dressing and balsamic drizzle.

House braised Short Rib, Caramelized Onion, Portobello Mushroom, Red Peppers, Garlic Aioli on Toasted Hoagie. Served with Au Jus.

Chicken salad, garlic aioli, pecan wood bacon, lettuce and house pickled green tomato slices on lightly toasted sourdough bread.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf. Truly a Southern Delicacy!

Salami, pepperoni, prosciutto and house made mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

House made pimento cheese, pecan wood bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

Roasted Red Pepper Aioli, Fresh Sliced Pastrami, Warm Sauerkraut, Swiss and Gouda cheeses on Toasted Sourdough,

Fried or Grilled Chicken Breast, Housemade Pickles, Arugula, Garlic Dill Ranch on Brioche.

Pickled Green and Fresh Red Tomatoes, Applewood Smoked Bacon, Sliced Avocado, Mixed Greens, House Bacon Jam, Cilantro Ranch, Toasted Sourdough.

Crispy chicken topped with melted Parmesan and house tomato jam, layered with marinara and garlic aioli on a toasted baguette. Finished with fresh basil.

House Pimento, Cilantro Slaw, Fried Green Tomato, Pickled Red Onion, Carolina Style BBQ Sauce.

Applewood Smoked Bacon, White Cheddar, Roasted Red Peppers, Arugula, House Honey Mustard

Smoked Gouda, Fresh Avocado, Mixed Greens, Sliced Tomato, White Onion, Pickled Jalapeno, Chive Aioli

Yellow American Cheese, Mixed Greens, Sliced Tomato, Red Onion, House Pickles, Ketchup, Mayonnaise.

Housemade Patty of Black Bean, Sweet Potato and Quinoa, Chipotle Mayo, Avocado, Pickled Onion, Mixed Greens and Tomato. Choice of American, Swiss or Gouda.

Gouda, brown sugar pepper bacon, tomato jam, crispy shallot, mixed greens, garlic aioli, brioche.

100% Angus Beef Burger with applewood smoked bacon, our house burger sauce, fried pickles, American cheese, mixed greens, tomato and pickled red onion on a toasted brioche bun.

House made marinara, fresh mozzarella

Roasted Portobello mushrooms, garlic, mozzarella, parmesan, truffle oil, herbs.

Buffalo Sauce base, seasoned chicken, mozzarella cheese, roasted jalapeños and poblano peppers, garlic dill ranch, green onion.

House made marinara, tomatoes, house made mozzarella, basil, balsamic reduction.

Italian sausage, pepperoni and Prosciutto with house made marinara, fresh mozzarella and herbs.

Whipped Goat cheese, sliced peach, Prosciutto, blue cheese crumbles, fresh arugula, honey drizzle and red pepper flake.

Garlic aioli base topped with slow-braised short rib, caramelized onion, and roasted red peppers. Finished with arugula and chili aioli.

Blackened shrimp, roasted sweet corn, red peppers, crispy country ham, Cajun parmesan cream, green onions over cheddar grits.

Grilled salmon served with lemon-honey butter glaze served over quinoa and wilted spinach.

Warm pepperoni and melted mozzarella cheese on pressed sourdough bread served with chips..

Roasted chicken breast with melted mozzarella cheese on sourdough bread served with kettle chips.

Our signature flatbread with seasoned marinara and mozzarella cheese.

Mozzarella cheese melted between two pieces of Sourdough bread served with kettle chips

Crispy White Meat Chicken Littles served with French Fries.

Warmed Toffee Cake with Caramel Drizzle, Heath Topping and Sweet Whipped Cream.