The Wakehouse 100 Marina Del Ray Drive

Crispy fried Gulf shrimp tossed in our creamy sweet-heat bang bang sauce and finished with green onions.

Six crispy Southwest eggroll bites with chicken, black beans, corn, peppers, and Monterey Jack cheese, served with creamy chipotle ranch.

Five deep fried boudin balls served with a pepper jelly sauce

Blackened chicken and bacon with pepper jack cheese and ranch, pressed between toasted pita breads and cut into six shareable pieces.

Crispy wings tossed in your choice of sauce: Wakesauce, Buffalo, Sweet Chili, or Dry Rub

Crispy seasoned fries stacked with melted cheese, bacon, jalapeños, green onions, and a ranch drizzle.

Tortilla chips smothered in nacho cheese, topped with pickled jalapeños, red onions, and finished with a smoky chipotle ranch drizzle and green onions.

A creamy mix of spinach, artichoke hearts, and cheeses, served with crispy tortilla chips for dipping.

Bacon, Turkey, Smoked Ham, American Cheese, Lettuce, Tomato, Pickles, and Mayo wrapped in a warmed flour tortilla.

Cruzan Dark Rum - 0.5 oz Cruzan Coconut Rum - 1.5 oz Pineapple Juice - 1 oz Orange Juice - 1 oz Grenadine - 0.5 oz Glass - Tall highball Shake everything except grenadine with ice. Pour into glass filled with fresh ice. Slowly drizzle grenadine down the side for a light sunset effect.

Skyy - 1.5 oz Zing Zang - 5 oz Spicy Bean Cocktail Onions Olive Glass - Highball Run a lime wedge along a Tall Highball rim and then roll the rim in Tijan. Fill glass with ice. Add vodka. Add Zing Zang Add veggies

Cruzan Light Rum - 1.5 oz Blue Curacao - 0.5 oz Cream of Coconut - 1 oz or 1.5 oz of diluted Cream of Coconut Pineapple Juice - 2 oz Glass - Highball Add all ingredients to shaker tin. Fill tin with ice. Shake 10–12 seconds (cream of coconut must fully integrate). Fill highball glass completely with fresh ice. Strain over fresh ice. Garnish. Pineapple wedge - Cherry

CRUZAN Coconut Rum - 2 oz Pineapple Juice - 3 oz Cream of Coconut - 0.5 oz or 1 oz of diluted Cream of Coconut Pineapple Wedge Cherry Glass - Highball Add coconut rum, pineapple, and cream of coconut to shaker tin. Fill with ice. Shake 8–10 seconds. Fill highball with fresh ice. Strain into glass. Garnish and serve.

Camarena Silver - 1.5 oz Triple Sec - 1 oz Lime Juice - 0.5 oz Lemon Juice - 0.5 oz Cream of Coconut - 2 oz Rock Glass Shake all ingredients and strain over ice.

Skyy - 2.0 oz Triple Sec - 0.5 oz Cranberry Juice - 0.75 oz Squeeze of lime Add vodka, triple sec, and cranberry to shaker tin. Fill with ice. Shake firmly 12–15 seconds. Fine strain into chilled martini glass and squeeze a slice of lime on top. Garnish and serve immediately.

Sky - 2 oz Triple Sec - 0.5 oz Sweet and Sour - 1 oz Muddle cucumber slices and add all ingredients in a shaker tin with ice and shake. Garnish with a cucumber slice

Cruzan Dark Rum - 2 oz Lime Juice - 0.5 oz Ginger Beer - 5 oz Glass - Highball Fill highball glass completely with fresh ice. Add fresh lime juice. Add ginger beer. Gently stir once to combine. Slowly float dark rum over the top. Garnish and serve.

Smirnoff Vanilla - 1.5 oz Kahlua - 0.5 oz Cold Brew - 1 oz Sea Salt Espresso Martini Simple Syrup - 0.5 oz Add all ingredients to a shaker tin with ice and shake then strain in a martini glass

Tanqueray - 3 oz Add gin and ice to shaker tin, shake, and strain in a martini glass. Dry - swirl vermouth in glass, discard and fill with gin

Skyy - 2 oz Triple Sec - 0.5 oz Lime Juice - 0.5 oz Shake with ice, strain into martini glass, garnish with lime.

Skyy - 2 oz Triple Sec - 0.5 oz Simple Syrup - 0.5 oz Lemon Juice - 1 oz Shake hard with ice, strain into sugar-rimmed martini glass, garnish with lemon.

Cruzan Dark Rum - 1.5 oz Lime Juice - 0.5 oz Liquid Alchemist Orgeat Syrup - 0.5 oz Simple Syrup - 0.25 oz Llyord's Orange Curacao - 0.5 oz Add dark rum, lime juice, orgeat, and simple syrup to shaker tin. Fill with ice. Shake firmly 10–12 seconds. Fill highball glass completely with fresh ice. Strain into glass. Slowly float ½ oz Orange Curacao over the top. Garnish and serve.

Buffalo Trace - 2 oz Sweet Vermouth - 1 oz Angostura Bitters - two dashes Stir with ice, strain into rocks glass over ice or up in martini glass, garnish with cherry.

Camarena Silver - 1 oz Patron Citronge - 1 oz Lemon Juice - 1 oz Lime Juice - 1 oz Simple Syrup - 1 oz Rock glass

Camarena Silver - 1 oz Gran Gala - 1 oz Lemon Juice - 1 oz Lime Juice - 1 oz Simple Syrup - 1 oz Rock glass

Prosecco - 3 oz Orange Juice - 2 oz

Buffalo Trace - 2 oz Simple Syrup - 0.5 oz Mint leaves - 7 - 8 leaves Gently muddle mint with simple syrup, add bourbon, fill with ice, stir.

Cruzan White Rum - 2 oz Lime Juice - 1 oz Simple Syrup - 1 oz Soda Water - splash Sprite - splash Mint Leaves - 5 White Rum, Simple Syrup, Lime Juice, Muddle mint leaves, shake. Pour over ice and top with Soda Water and Sprite.

Skyy - 2 oz Lime Juice - 0.5 oz Ginger Beer - 6 oz Stir ingredients with ice, garnish with lime.

Buffalo Trace - 2 oz Simple Syrup - 0.5 oz Angostura Bitters - 2 dashes Orange Bitters - 2 dashes Add bitters and simple syrup to glass, add bourbon, add ice, stir, express orange peel over drink, garnish with peel.

Cruzan Dark Rum - 1 oz Cruzan Coconut Rum - 1 oz Cream of Coconut - 1.0 oz or 1.5 oz diluted Cream of Coconut Pineapple Juice - 2 oz Orange Juice - 0.5 oz Pinch Grated Nutmeg Add rum, cream of coconut, pineapple, and orange juice to shaker tin. Fill with ice. Shake firmly 12–15 seconds (cream must fully integrate). Fill highball glass completely with fresh ice. Strain into glass. Garnish with nutmeg and finish.

Cruzan White Rum - 2 oz Pineapple Juice - 2 oz Cream of Coconut - 1.5 oz or 2 oz diluted Shake with ice until smooth, pour into glass, garnish with cherry and/or pineapple.

Camarena Silver - 2.0 oz Lime Juice - 1.0 oz Soda Water

Cruzan Rum - 1.5 oz Cruzan Dark Rum - 0.5 oz Pineapple Juice - 1.5 oz Orange Juice - 1 oz Lime Juice - 0.5 oz Grenadine - .25 oz Fill a 12 oz glass with ice, then pour in the pineapple juice, orange juice, lime juice, grenadine, and white rum. Give it a quick stir just to mix everything together. Slowly pour the Cruzan dark rum over the top so it floats, then garnish with an orange slice and a cherry and serve.

Skyy - 1.5 oz Peach Schnapps - 0.5 oz Orange Juice - 2 oz Cranberry Juice - 2 oz Grenadine - 0.5 oz (float) Shake all ingredients with ice and strain into a highball glass over fresh ice with a Grenadine float. Garnish with orange or cherry.

Skyy - 0.5 oz Tanqueray - 0.5 oz Cruzan White Rum - 0.5 oz Camarena Silver - 0.5 oz Triple Sec - 0.5 oz Sweet and Sour Mix - 1 oz Coca-Cola - splash Fill a glass with ice, pour in all the liquors, lemon juice, and simple syrup, then give it a quick stir. Top it with a splash of cola, give it a light stir again, and garnish with a lemon wedge.

3oz Skyy (1oz Olive Juice) 1oz Dry Vermouth Shake and strain into martini glass (Garnish with two olives)

Buffalo Trace - 2 oz Sweet and Sour - 2.5 oz Fill a glass with ice, pour in the bourbon and sweet & sour mix, give it a quick stir, then garnish with a lemon and a cherry.

Skyy - 2 oz Kahlúa - 1 oz Heavy Cream or Milk - 1 oz Fill a rocks glass with ice, add the vodka and coffee liqueur, give it a quick stir, then slowly pour the cream over the top and give it a light stir before serving.

Tanqueray Gin - 1 oz Lemon Juice - 0.5 oz Simple Syrup - 0.5 oz Prosecco - 3 oz Instructions Add Tanqueray Gin, lemon juice, and simple syrup to a shaker tin. Fill shaker with ice. Shake until well chilled. Strain into a champagne flute. Top with Prosecco. Garnish with a lemon twist and serve immediately.

1oz Banana Liqueur 1oz Bailey's Shake with ice and strain in a shot glass.

1oz Butterscotch 0.5oz Baileys Pour the Butterscotch in a shot glass and carefully and slowly layer the Irish Cream Liqueur on top by pouring it over the back of a spoon to create a distinct separation between the two liqueurs.

2oz Fireball Should be served cold

0.5oz Jameson 0.5oz Peach Schnapps 0.5oz Sour Mix Mix in shaker with ice and strain in a shot glass, top with a splash of Sprite.

1oz Jagermeister 4oz Red Bull

1.5oz Jameson

1.5oz Jagermeister

1.5oz Skyy 0.5oz Triple Sec 0.5oz Lime Juice Shake with ice and strain into a shot glass

1oz Skyy 0.5oz Lemon Juice 1oz Simple Syrup Shake with ice and strain into a shot glass with a sugar rim.

1.2oz of Peanut Butter Liqueur 0.7oz Chambord Shake with ice and strain in a shot glass

1oz Peanut Butter Liqueur 1oz Baileys Shake with ice and strain into a shot glass

1oz Skyy 1oz Peach Schnapps 1oz Cranberry Juice Shake with ice and strain into a shot glass

0.5oz Crown Royal 0.5oz Peach Schnapps 4oz Red Bull 0.5oz Cranberry

0.5oz Skyy 0.5oz Peach Schnapps 0.5 Sweet & Sour Mix in shaker with ice and strain into a shot glass and top with a splash of Sprite.

1.5oz Pickle Juice 1.5oz Jameson