The Waterfront 1007 Lake Avenue

Cheddar, Gruyère, Smoked Gouda, and Boursin cheese tossed with Celentani pasta, chicken, and bacon. Topped with chipotle panko bread crumbs.

Seasoned rice, cucumbers, avocado, edamame, carrots, fresh basil, and ponzu sauce, with your choice of seared tuna, chicken, or steak.

Phyllo wrapped brie cheese served with house made Kahlua preserves and crackers.

A selection of Prosciutto, Hot Sopressata, Genoa Salami, Smoked Gouda, Gruyère, and Boursin cheese. Served with mixed olives, roasted garlic, cornichon pickles, dried cherries, honey, Kahlua preserves, and Carr's water crackers.

Pulled Korean BBQ short ribs with house pickled vegetables stuffed in a Bao Bun and topped with fresh cilantro and basil.

Baby kale, shaved brussels sprouts, croutons, and Parmesan cheese tossed with house made Caesar dressing.

Mixed greens, Granny Smith apples, toasted candied pecans, farro, dried cherries, Gouda, and maple dijon vinaigrette.

Roasted prime rib, marinated shiitake, and smoked cheddar served on a hoagie roll.

Smoked turkey, bacon, apple butter, brie, spring mix, and tomatoes served on seared sourdough.

8oz Beef burger, caramelized onions, smoked Gouda, apple wood smoked bacon on a sesame seed bun. Make it a double for $6. Available as a Beyond burger.

Tempura battered and fried soft shell crab served on French bread with creole tatar sauce, spring mix, and tomatoes

Grilled Ribeye Cap, thinly sliced and served with a croquette, chimichurri and seared brussels sprouts.

Grilled Rainbow Trout, toasted almonds, and lemon brandy compound butter, served with a sticky rice cake and seared brussles sprouts.

Korean BBQ beef short ribs served with croquette and grilled asparagus.