The Whip Bar & Grill Green Mountain Inn

Romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons, and shaved pecorino Romano

Romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons, and shaved pecorino Romano

Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts

Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts

shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, rye croutons, sharp Cabot cheddar crumbles, poached cranberries

shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, rye croutons, sharp Cabot cheddar crumbles, poached cranberries

Our signature soup for over 30 years

Our signature soup for over 30 years

Coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce

Crisp fried wings, our maple buffalo sauce, celery, carrots, and blue cheese dipping sauce

Switchback Ale battered haddock, French fries, maple coleslaw, tartar sauce

Grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi-glace, butter-whipped potatoes, and asparagus

Char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables. 8 oz filet mignon

Char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables. 12 oz New York strip

Pan roasted peppercorn crusted black Angus strip steak with a mushroom cognac sauce, butter-whipped potatoes, and fresh seasonal vegetables

Pan-roasted natural chicken breast, cabot sharp cheddar, braised leek and thyme sauce, poached cranberries, butter-whipped potatoes, and fresh vegetables

Char-grilled Angus beef burger with lettuce, tomato, and onion on a brioche roll served with a pickle and French fries.

100% plant-based patty on a brioche bun with our roasted red pepper aioli, lettuce, tomato, and red onion served with a pickle with french fries

Char-grilled Angus beef burger, Cabot sharp Cheddar cheese, lettuce, tomato, onion, mayonnaise, and Major Grey's chutney on a brioche roll served with a pickle and french fries

braised shaved sirloin, toasted roll, Jasper Hill Whitney Cheese, arugula, pickled onions, natural jus, French fries, celeriac slaw

roasted zucchini, summer squash, peppers, cherry tomatoes, onions and eggplant, lemon herb tomato broth, Maplebook Farm burrata, basil, olive oil

Our signature dessert; is a chocolate "Bag" filled with chocolate mousse served with fresh fruit garnish and dessert sauces

A rich flourless chocolate cake served with hot fudge sauce, strawberry coulis, and whipped cream

Ask about our house bread pudding of the day! Served warm with Cabot whipped cream.

Your choice of chocolate or vanilla. Vermont made Island Ice Cream