The Whistling Duck 11 S OCEAN BLVD BLDG C STE D

- Whipped ricotta, thyme infused strawberries, balsamic cream, sourdough crostini - Smoked Gouda, fig jam, sliced apples, prosciutto, sourdough crostini - Roasted peppers, herb goat cheese, sourdough crostini - Roasted Portabella, double cream brie, fresh thyme, balsamic drizzle - Crispy Pork belly, garlic & herb goat cheese, roasted peppers, fresh rosemary sourdough crostini

Whipped feta, mixed olives, sliced heirloom tomatoes, crust baguette

Crispy baked artichokes, lemon aioli, arugula tossed with lemon vinaigrette

Medjool dates stuffed with goat cheese and fresh herbs, topped with chopped walnuts and local honey

Imported speck stuffed with creamy herb cheese pan seared crispy topped with hot honey and walnuts

Blackberry & Brie / Ricotta with Pistachio, Dates, Local Honey / Fig Jam, Smoked Gouda, Peach & Prosciutto

Baby kale, red onions, blueberries, strawberries, blackberries tossed in orange vinaigrette

Romaine lettuce, crispy chickpeas, tomatoes, parmesan cheese, caesar vinaigrette

fresh arugula, pickled red onions, fresh burrata, orange marmalade, toasted walnuts, orange vinaigrette

Chopped romaine, heirloom tomatoes, ham, salami, red onions, shaved gouda, olives, artichokes, mustard vinaigrette

Baguette toasted and filled with marinated chicken breast, sundried tomatoes, parmesan, arugula, lemon aioli

Sourdough bread slathered with pimento cheese, black forest bacon, lettuce, and tomato

Sourdough bread layered with Basil Pesto, fresh burrata and heirloom tomatoes

Baguette toasted and stuffed with grilled zucchini, mushrooms, red onions, sundried tomatoes, artichokes

Burrata, fontina, pecorino, capicola, salami, marinated artichokes, kalamata olives, dried figs, cherry tomatoes, roasted red peppers, grapes, fresh berries, gherkins, Marcona almonds, local honey, pesto, olive tapenade, pistachios

Irish white cheddar, cashel blue cheese, red dragon, Parma ham, Pastrami, gherkins, fig jam, Guiness mustard, cucumbers, fresh berries, walnuts, tomato relish, crackers, baguette

Manchego, Mahon-Minorca, smoked Gouda, iberica chorizo, Serrano ham, dried apricots, membrillo, grapes, pickled garlic, figs, piquillo peppers, Marcona almonds, local honey, manzanilla olives, crostini, crackers

Gruyère, Comte, p'tit Basque, prosciutto, fennel salami, dijon mustard, mixed olives, apricot jam, Marcona almonds, local honey, sliced apples, fresh berries, grapes, baguette, crackers

Soppressata, andouille sausage, ranch pork skins, deviled egg, Smoked cheddar, spicy pimento cheese, Stilton blue cheese, pickled okra, dried apricots, blackberries, figs, tomato bacon jam, tomolives, mini biscuits, red pepper jelly, ritz crackers

Heirloom carrots, snap peas, purple cauliflower, cheese stuffed mini peppers, cilantro jalapeno hummus

Fruits of the season with honey yogurt dip.

Peanut butter, strawberry preserves, ritz crackers, fresh fruit, sourdough

Salami, honey ham, smoked cheddar, white cheddar, carrots, strawberries, blueberries, ritz crackers

Toasted sourdough bread layered with smoke cheddar, with tomato basil soup

Side Hustle Brewing - Light Lager - 4%

Indigo Reef Brewing - Blonde / Golden Ale - 5.3%

Barn Brew Co - Pilsner - 5.2%

Grand Strand Brewing - Pineapple Blonde - 4.2%

Grand Strand Brewery - West Coast IPA - 6.9%

Stone Brewing - IPA - 7.7%

Grand Strand Brewery - Hazy IPA - 6.5%

New South Brewing - Double IPA - 8.5%

Hopfly - Sour - 6.5%

Frothy Beard - Irish Red Ale - 6.2%

Steel Hands Brewing - Brown Ale - 5.5%