The Wild Fig

Oven Roasted Campari Tomatoes, Arugula, Basil, Grilled Ciabatta, Balsamic Reduction

field greens, port marinated figs, pancetta, blue cheese, crispy shallots

Melted gruyère crouton

beefsteak tomatoes, feta, Kalamata olives, red onion, cucumber, green peppers, capers, oregano

Grilled Halloumi, sweet potato,sweet walnuts, golden raisins, pomegranate vinaigrette.

mussels, curry coconut broth, frites, grilled ciabatta

Smoked paprika, EVOO, garlic, shallots, chipotle chili, toasted baguette

Capers, shallots, Dijon, parsley, crispy chili pita

Frisée, arugula, sweet potato, golden beet chips, ginger chili oil.

Pan seared, sumac rub, sweet potato purée, butternut squash crisps, balsamic reduction.

spicy Italian sausage, basil, pink tomato sauce

house-made, Maine lobster, leeks, shitake mushrooms, white wine, mushroom jus

Morrocan rub, leeks, heirloom baby carrots, olives, asparagus, pan jus

Wild Fig frites, cognac green peppercorn demi

potato purée, garlic spinach, lemon caper butter

creme anglaise

Choice of three desserts

Please call the restaurant for our daily offering

Peach coulis