The Wine Kitchen on the Creek

Savor a generous assortment featuring three artisanal cheeses and four premium meats, perfectly paired with our house-made pickles, seasonal compotes, and freshly baked focaccia. Wine pairings available to-go!

Vini Del Re Lambrusco Mantina Moschofilero Domaine La Manarine Grenache Catena Malbec $110.50

RESERVE list 4 pack Jean Vesselle Rose Champagne Christopher Camu Chablis La Rioja Alta Tempranillo Littorai Pinot Noir $316.20

romaine, kale, house-made Casar dressing, focaccia crouton, smoke parmesan cheese, cured egg yolk

Iceburg letuce / gorgonzola / bacon / farm egg / cherry romato / garlic crouton / nasturtium ranch

fennel & vanilla onion jam, tamarind caramel, Satsuma oranges, toasted focaccia

hot sauce falafel, house ranch chick peas, cucumber relish

lemograss, coconut broth, jalapenos, cilantro, shallots, grilled fococcia

5 mini crisp tacos shells [corn & wheat flour] filled with ahi tuna + mildly spicy fresh jalapeno & pickled red onion relish. Accompanied by lime avocado mousse.

salsa verde, blistered shishito peppers, fish caramel, bonito salad

spice-rubbed Gulf shrimp(4) cocktail sauce

oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

sourdough toast, burrata, spicy coppa, blood orange, toasted pine nuts, black garlic, pepper jelly

white grits, chili oil, veal jus, smoked salt

2 sesame gochujang marinated Roseda beef kabobs, bibimbap aioli, scallions

polenta, pave sauce, olives, capers, cashew parmesan, chives

spring peas, roasted oyster andpioppino mushrooms, pickled pearl onions, sunchoke sauce

braised red cabbage, beluga lentils, cava buerre blanc, crispy garlic, cabbage chips

served rare, coconut hibiscus furikake, lemon butter asparagus, mixed green salad, orange miso vinaigrette, blood oranges

7oz 100% wagyu beef , white cheddar, house-made bead & butter pickles, garlic aioli, bacon jam, house-made bun (fries or salad)

duck confit potatoes, pickled pearl onions, king trumpet mushrooms, peach mustard, duck jus

cordon bleu style with 10 oz. breaded chicken breast, country ham, swiss cheese mornay, crispy garlic, chives, sautéed spinach

(12OZ) smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus

Yukon gold mashed potatoes, butter glazed green beans fine herbs, cabernet veal jus

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

smashed Yukon Gold potatoes, sour cream, butter, chive

House-made French fries

chives

butter glaze

Mixed Greens , vinaigrette

Gulf shrimp sauteed in lemon and butter

creamy and earthy (goes well with everything-including mashed potatoes)

rich blue-cheese based butter (ideal on filet mignon)

decadent and delicate (pair with wagu steak)

tangy herb and oil sauce (perfect for ribeye or side of fries)

Utensil pack with a couple napkins

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

House-made French fries

chives

romaine, kale, house-made Casar dressing, focaccia crouton, smoke parmesan cheese, cured egg yolk

Iceburg letuce / gorgonzola / bacon / farm egg / cherry romato / garlic crouton / nasturtium ranch

fennel & vanilla onion jam, tamarind caramel, Satsuma oranges, toasted focaccia

hot sauce falafel, house ranch chick peas, cucumber relish

lemograss, coconut broth, jalapenos, cilantro, shallots, grilled fococcia

5 mini crisp tacos shells [corn & wheat flour] filled with ahi tuna + mildly spicy fresh jalapeno & pickled red onion relish. Accompanied by lime avocado mousse.

salsa verde, blistered shishito peppers, fish caramel, bonito salad

old bay corn tartar sauce

spice-rubbed Gulf shrimp(4) cocktail sauce

oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

crispy enoki, wild pickled ramps, herb oil

white grits, chili oil, veal jus, smoked salt

2 sesame gochujang marinated Roseda beef kabobs, bibimbap aioli, scallions

polenta, pave sauce, olives, capers, cashew parmesan, chives

yellow summer squash, jimmy, nardello peppers, roasted corn, bonito squash sauce, crispy rice

served rare, coconut hibiscus furikake, lemon butter asparagus, mixed green salad, orange miso vinaigrette, blood oranges

7oz 100% wagyu beef , white cheddar, house-made bead & butter pickles, garlic aioli, bacon jam, house-made bun (fries or salad)

duck confit potatoes, pickled pearl onions, king trumpet mushrooms, peach mustard, duck jus

A rich beefy flavor with a subtle sweetness and a hint of game

Dry-Aged Pork Chop* (16 oz) shio koji marinated pork, purple sweet potato pave, miso aioli, scallions * bone-in-cut with a lean and tender texture from the dry-aging process

cordon bleu style with 10 oz. breaded chicken breast, country ham, swiss cheese mornay, crispy garlic, chives, sautéed spinach

(12OZ) smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus

Yukon gold mashed potatoes, butter glazed green beans fine herbs, cabernet veal jus

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

smashed Yukon Gold potatoes, sour cream, butter, chive

House-made French fries

chives

butter glaze

Mixed Greens , vinaigrette

Gulf shrimp sauteed in lemon and butter

creamy and earthy (goes well with everything-including mashed potatoes)

rich blue-cheese based butter (ideal on filet mignon)

decadent and delicate (pair with wagu steak)

tangy herb and oil sauce (perfect for ribeye or side of fries)

carrot jus, chimichurri, foie rye crumble

Utensil pack with a couple napkins