The Wine and Spirits Kitchen
Orders through Toast are commission free and go directly to this restaurant
ONLINE ORDERING all day
Confit Chicken Lollies
Truffle Buffalo Chicken Lollies
3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made black & white truffle buffalo sauce.
$12.00
Soy Ginger Chicken Lollies
3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a sweet and savory garlic ginger soy glaze.
$12.00
Cilantro Sweet Chili Chicken Lollies
3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made zesty cilantro sweet chili sauce
$12.00
Chili BBQ Chicken Lollies
3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in our house made sweet & smoky chili bbq sauce.
$12.00
Plain Chicken Lollies
3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. any sauce can be added to the side.
$12.00
Starters
Andalusian Stuffed Dates
Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses
$14.00
Brussels Sprouts
Pan roasted with spiced cashews. Tossed in a maple lemon glaze.
$15.00
Charred Shishito Peppers
Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
$13.00
Chipperbec Potato Chips
House made and served with blue cheese fondue with wild flower honey
$7.00
Grass-Fed Beef Sliders
2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns
$12.00
Parmesan Truffle Fries
Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli
$12.00
Whipped Ricotta
Garnished with a heirloom tomato bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's
$14.00
Steak Tartare
hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips
$20.00Ricotta Stuffed Gnocchi
potato dumplings stuffed with a fresh shipped ricotta simmered in a parmesan pesto cream sauce
$14.00OUT OF STOCK
Deviled Eggs
local farmer eggs. chili tomato bacon jam filing, smoked paprika & chive
$10.00
Salads
Caesar
Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano
$15.00Chop Chop
Artisan lettuce, baby heirloom tomatoes, persian cucumbers, pepperoncini, sweet peppers, shredded provolone, crispy chickpeas, golden raisins, tossed in a creamy white balsamic vinaigrette
$17.00
Wedge
a half head of crispy iceberg lettuce, topped with a house made creamy blue cheese dressing. Topped with chopped apple wood smoked bacon, Danish blue cheese crumbles, baby heirloom tomatoes and persian cucumbers
$18.00
House Salad
our simply made fresh greens salad. topped with persian cucumbers, baby heirloom tomatoes, and sweet drop peppers. with your choice of house made dressings
$15.00
Cheese/Charcuterie
Taste Of Iberia (serves 2)
A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months
$28.00
Max's Flight (serves 4)
Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy
$44.00
Viva Italia (serves 2)
An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.
$28.00
Sandwiches
Crispy Chicken Sando
Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
$20.00
Smash Burger
2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries
$17.00
Mac & Cheese
Flatbreads
Standard Issue
fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano
$15.00
Sassy Pig
chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend
$16.00Miss Florentine
cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs
$15.00
Mother Clucker
sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey
$16.00
The Snowbird
whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic
$16.00Black & Bleu
smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic
$18.00OUT OF STOCK
Desserts
Beginets
crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache
$14.00NY Style Ricotta Cheesecake
Creamy rich ricotta cheesecake topped with a blueberry compote. garnished with a sweet ricotta cannoli and puffed white chocolate
$17.00
Bourbon Street Bread Pudding
A Southern classic with a decadent twist — warm, custard-soaked bread pudding topped with banana dulce de leche ice cream, crunchy candied walnuts, and a drizzle of bourbon vanilla syrup. Bold, boozy, and beautifully indulgent.
$15.00
Butter Toffee Cake
Indulge in our decadent Warm Butter Toffee Cake — a rich, moist creation bursting with buttery goodness and golden toffee flavor. Served fresh from the oven, this melt-in-your-mouth cake is drizzled generously with warm, house-made salted caramel sauce for the perfect balance of sweet and salty. Paired with a scoop of silky vanilla bean ice cream that slowly melts into the warm cake, every bite is a heavenly contrast of textures and temperatures. This is comfort dessert at its finest
$14.00
Triple Chocolate Cake
A chocolate lover’s dream — this decadent dessert layers bitter dark, rich sweet, and silky milk chocolate into a moist cake with a velvety ganache. Finished with a swirl of tangy raspberry preserve and a scoop of creamy vanilla ice cream, it’s a perfect balance of bold, sweet, and smooth.
$17.00
Key Lime Tart
Zesty, refreshing, and perfectly balanced — our Key Lime Tart features a buttery graham cracker tart shell filled with tangy key lime custard, topped with a cloud of Chantilly cream and a playful key lime candy. A sweet-and-tart treat that’s as vibrant as it is tasty.
$15.00
Carrot Cake For The Table
serves 2-4 people. A show-stopping slice built to share, this ultra-moist carrot cake is layered with caramelized sweet carrots, golden raisins, and toasted walnuts for rich texture and flavor in every bite. finished with a generous topping of vanilla whipped cream, it’s a comforting, crave-worthy dessert that serves 2–4 with ease — or just one very lucky guest.
$23.00
ONLINE ORDERING 5pm
Entrees
Atlantic Sapphire Salmon
8oz, seared to medium, bourbon cream corn, avocado tomato relish , smoked tomato oil
$29.00
Coq Au Vin
A rustic French classic, elevated. Tender, slow-braised chicken leg and thigh meat is simmered in a rich Burgundy wine reduction infused with garlic and herbs. Served atop a bed whipped potatoes, this dish is layered with roasted wild mushrooms and sweet caramelized onions and smoky Applewood. Hearty, refined, and soul-satisfying.
$30.00
Double Cut Pork Chop
14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette
$30.00
WRKB 10oz Burger
10oz, triple cut, proprietary blend, grilled to temperature, charred mushroom, malted shallots, St. Andres triple cream brie, brioche bun, chipperbec french fries
$23.00
Roasted Mushroom Pasta
Tender orecchiette pasta tossed in delicious garlic cream sauce, blended with nutty Gruyere and creamy. Finished with roasted mushrooms and black truffle with baby arugula.
$29.00
8oz Grilled Prime Filet Mignon
Hand-cut, center-cut filet mignon, grilled to perfection. Paired with velvety Yukon Gold whipped potatoes, finished with a classic bordelaise—an opulent red wine reduction enriched with bone marrow and shallots.
$40.00
Steak & Frites
10oz Prime Denver steak, char-grilled for bold flavor, served with golden Chipperbec fries and finished with a rich, peppercorn brandy cream sauce
$37.00
Sides
Yukon Whipped Potatoes
butter, cream, chives
$10.00
Patatas Bravas
crispy potato, bacon aioli, cornichon, capers
$11.00
Vadouvan Garlic Butter Green Beans
Roasted garlic, lemon butter, fine herbs, toasted almonds
$13.00Side Salad
mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette
$8.00
Cream Spinach
$12.00
Hashbrowns Lyonnaise
$13.00
Bourbon Creamed Corn
$12.00
One Pound Fully Loaded Baked Potato
A hefty, fresh baked Idaho potato baked to fluffy perfection, then loaded to the brim with cheddar, fontina and gruyere cheese, crispy applewood-smoked bacon, cool sour cream, fresh cut chives, and a dollop of creamy butter. Big enough to share—good enough you won’t want to.
$11.00
Burgundy Roasted Mushrooms
a medley of exoctic mushrooms, slow-roasted in a rich red wine sauce reduction, sweet caramelized onions, and roasted garlic cloves. Earthy, aromatic, and richly layered—an elegant homage to French countryside cuisine.
$13.00
| Sunday | 12:00 pm - 8:30 pm |
| Monday | 3:00 pm - 8:30 pm |
| Tuesday | 3:00 pm - 8:30 pm |
| Wednesday | 3:00 pm - 8:30 pm |
| Thursday | 3:00 pm - 8:30 pm |
| Friday | 12:00 pm - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
The finest selection of wine, spirits, cheese & charcuterie in the country alongside a menu of expertly prepared cuisine. While Supplies Last & Vintage Changes
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