The Wine Seller

grape: sauvignon blanc Nose: Intense citrus, white flowers, vineyard peach, and flinty minerality. Acidity: High, bright, and racy; very refreshing. Body: Light to medium, with finesse. Palate: Crisp and mineral-driven with flavors of lemon, grapefruit, gooseberry, and white peach. Finish: Long, clean, and crisp with lingering citrus zest and minerality.

grapes: Sauvignon Blanc 94%, Semillon 6% Color: Pale straw with hints of shimmering green. Nose: High-intensity aromatics; dominant lemon verbena, pineapple, and grapefruit layered with tropical notes like guava or passionfruit. Body: Medium-bodied with a unique silky texture (credited to the Sémillon blend and sur lie aging). Palate: Lush and juicy; bright citrus (lime/orange zest) meets stone fruit (pear/white nectarine) and a subtle creamy viscosity. Acidity: High and vibrant; provides a crisp, refreshing structure that balances the wine's fruit weight. Finish: Clean and focused; lingering notes of key lime and flinty minerality.

grapes: azal, pederna (arinto), trajadura, avesso, loureiro Nose: Young and aromatic with bright citrus fruits (lemon, lime), green apple, and delicate floral scents. Some versions also show tropical hints of melon and pineapple. Acidity: Vibrant, high acidity that provides a crisp, "electric" freshness on the palate. This is often balanced by a slight, semi-dry sweetness. Palate: Fresh and fruity with a slight fizz (petillant/frizzante) that creates a light prickle on the tongue. Primary flavors include lemon zest, pear, and sometimes a hint of saline minerality. Body: Light-bodied and delicate. It features a low to moderate alcohol content (typically 9% to 10.5% ABV), making it highly "crushable" for warm weather. Finish: Short to medium, ending on a clean, crisp, and refreshing note that leaves the mouth feeling bright.

grape: chenin blanc Nose: An aromatic explosion featuring citrus blossom, lime, gooseberry, and white peach, with hints of lemon zest, green melon, and passion fruit. Palate: The palate is complex and richly textured, following the nose with flavors of melon, ripe apple, and tropical fruits, complemented by a touch of spice and well-integrated oak for a subtle creaminess. Finish: A luxurious, lingering and fresh finish that is exceptionally balanced. Body: Generally medium-bodied to full-bodied, offering a rich, mouth-coating feel derived from barrel fermentation and aging on fine lees. Acidity: Features focused and bright acidity that is crisp, tart, and chiselled, providing freshness and balance to the wine's richness. Tannins: As is typical for white wines, there are no tannins in this wine; the structure is instead provided by the acidity and rich texture.

grapes: 60% colombard, 20% sauvignon blanc, 20% gros manseng Aroma: Highly aromatic with notes of tropical fruits, citrus (grapefruit, lemon), and white flowers. Acidity: High and lively, contributing to its refreshing quality. Palate/Finish: Vibrant fruit flavors (mango, pineapple, gooseberry), a chalky texture, and a clean, persistent finish with characteristic salinity and minerality from the region's ancient marine soils.

Color: Pale straw to bright gold. Nose: Lemon zest, green apple, wet stone, orange blossom. Body: Medium-bodied, vibrant, and focused. Palate: Fresh pear, white nectarine, subtle hazelnut. Acidity: High, crisp, and driving. Oak: Light, well-integrated, neutral French wood. Finish: Clean, long, flinty, and saline.

Orin Swift Blank Stare is a Sauvignon Blanc that offers a crisp and refreshing taste. It's perfect for enjoying on a warm day or pairing with light dishes like salads and seafood.

grapes: sauvignon blanc Color: Medium yellow straw hue. Nose: Vibrant bouquet of Asian pear, honeysuckle, passionfruit, and green melon with a citrus focus. Acidity: Bright, lively, and crisp; it provides the wine's signature "natural tension" and refreshing character. Palate: Refreshing mix of stone fruit, grapefruit, pineapple, and tropical flower. Body: Medium-bodied with a well-balanced, silky, and luscious mouthfeel developed through four months of weekly lees stirring. Finish: Clean, sleek, and mineral-driven with a lingering, salty edge

grape: cabernet sauvignon Color: Deep, rich medium ruby red. Nose: Dark berries, mocha, currants, and toasty oak with hints of cocoa powder and cinnamon. Body: Full-bodied and lush with a creamy, silky texture. Acidity: Firm and bright, providing balance to its ripeness. Tannins: Fine, supple, and more pronounced than the standard Bonanza, providing a pleasing textural structure. Palate: Ripe blackberry, juicy plum, cherry compote, and toasted vanilla. Finish: Long, swirling, and mouthwatering with notes of chocolate and cassis.

grape: Bordeaux-Style Red Blend (Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese) Nose: Intense aromas of black cherry, ripe wild berries, Damson plum, baking spices, cedar, and hints of dusty cocoa, tobacco, or violet. Body: A full-bodied wine with a rich, lush, and velvety mouthfeel that is approachable and easy to drink. Acidity: Features refreshing and bright acidity, described as "juicy" and "savory," which keeps the wine lively and balanced. Palate: Layered flavors of black currant, raspberry, and dark cherry dominate the palate, with notes of anise, tobacco, or chocolate spice, and a mineral tension from the Chalk Hill soils. Tannins: Characterized by silky, polished, and integrated tannins that provide structure without harshness, delivering a smooth experience. Finish: It offers a long, persistent finish with lingering notes of spice, dusty cocoa, tobacco, or stony minerality.

grape: cabernet sauvignon Nose: Aromas of ripe dark berries, cassis, and plums, complemented by notes of cocoa and subtle spice. Body: Full-bodied and opulent, with a rich, layered, and textured mouthfeel. Palate: Intense flavors of black cherry and plum, layered with hints of baker's chocolate and a fresh earthiness. Acidity: Possesses balanced acidity that contributes to its overall freshness and lift. Tannins: Elegant and plush tannins that are well-structured, providing a firm but non-bitter framework. Finish: A long-lingering and structured finish that is smooth and satisfying.

grape: merlot nose: Fruit: Mocha, spice, blackberries, earth, dried plum, cassis, and black currants. Other: Vanilla, dark chocolate, baking spices, roasted sage, sandalwood, and red cedar Palate: Flavors: Black raspberry, black pepper, sage, black currant, anise, and dark chocolate. Mouthfeel: A round, ample mouthfeel with a soft texture and a fresh mid-palate, complemented by fine-grained tannins. Finish: Duration: A long and nicely balanced finish. Accents: It ends with lingering notes of dusty oak tannins, graphite minerality, or subtle savory dried herbs

grapes: merlot 75%, cabernet franc 25% (balanced 'right bank' bordeaux style) Nose: Intense aromas of ripe plum, blueberry, and black cherry, with hints of cedar, earth, and mint. Palate: Medium-to-full-bodied, with flavors of black cherry, red currants, and plum jam, framed by fine-grained, ripe tannins. Finish: Elegant and persistent, with notes of dried red fruits and a lingering hint of spice

Aromas: Toasted barrel, bright red/black fruits, coffee, dark chocolate, herbal hints. Palate: Ripe berry flavors, often with savory notes like beets or tobacco, a rich mouthfeel with smooth tannins, and a finish that can be spicy, earthy, or slightly bitter/leafy depending on the vintage.

grape: merlot Nose: Dominant aromas of cassis, bramble fruit, and sour plums. Subtle secondary notes of cedar spice, licorice, and occasionally floral or earthy undertones are common. Body: Characterized as medium to full-bodied. It is often described as having "guts" and "legs," maintaining a serious, structured profile rather than a jammy one. Acidity: Noted for being elegant and bright. This "mouth-cleansing" freshness is a hallmark of its windswept, coastal terroir. Palate: A harmonious mix of juicy red fruit and darker berry flavors. These are layered with creamy oak, bitter chocolate, and savory spices. Tannins: Features fine, firm, and well-integrated tannins. Some vintages are noted for a "medium-chewy" or "grippy" texture that suggests good aging potential. Finish: A long, persistent finish characterized by balanced acidity and lingering fruit and spice notes.

grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot Color: Deep, saturated dark purple to inky purple, indicating high concentration. Nose: An opulent and layered bouquet of cassis, black cherry, and boysenberry, woven with earthy notes of cedar, dark chocolate, and toasted oak with hints of vanilla. Body: Full-bodied and "big-boned" with a lush, rich, and "unctuous" mouthfeel. Palate: Deep flavors of dark fruits like blackberry and plum, accented by mocha, savory barrel spices, cardamom, and a touch of anise or licorice. Acidity: Vibrant and well-balanced acidity that provides freshness and "zippy" lift to the heavy fruit. Tannins: Structured yet silky and well-integrated tannins; they are described as plush and fine-grained, offering a firm but smooth grip. Finish: A super long, structured, and elegant finish that reveals lingering notes of dark chocolate, spice, and espresso.

grapes: 75% zinfandel, 18% tannat, 7% petite sirah Color: Deep, dark ruby red with purple hues. Nose: Rich aromas of black cherry and plum with hints of black pepper, cassis, and vanilla. Body: Full-bodied, lush, and powerful with a high alcohol content of 15% ABV. Acidity: Balanced medium acidity that maintains freshness despite the wine's ripeness. Tannins: Velvety and smooth, providing structure without being overly harsh or tart. Palate: Opulent and intense, featuring jammy dark fruits (blackberry, mulberry), chocolate, and baking spices. Finish: A long, smooth, and juicy finish with lingering notes of spice and oak.

grape: pinot noir Aromas: Prominent notes of strawberry, pastry cream, and nutmeg. Community reviews also mention balsamic and cherry. Palate: The flavor profile is dominated by red fruits like cherry and raspberry, with hints of peppercorn, smoke, and a touch of oak and vanilla from barrel aging. Some critics also note earthy, savory characteristics. Body and Finish: It is described as medium-bodied with dusty, fine-grained tannins and a long, juicy finish. Reviewers consistently praise it as a smooth, easy-drinking wine with good depth for its price point. Pairings: It is recommended to enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms

Grapes: Petite Sirah, Tannat, Teroldego, Zinfandel, Cabernet Sauvignon Color: Deep, inky purple-black. Nose: Intense black cherry, ripe plum, dark chocolate, and toasted oak. Body: Full, rich, and velvety. Palate: Concentrated blackberry, raspberry, licorice, and mocha. Acidity: Balanced and fresh. Tannins: Firm yet supple and well-integrated. Finish: Long and spicy with lingering vanilla, brown sugar, and mineral notes.

grapes: chardonnay Nose: Characterized by notes of citrus and toasted bread. There are also distinct aromas of vanilla and white flowers. Acidity: Has a medium acidity, often described as bright and lively. Fizz: The bubbles (mousse) are fine and persistent. Body: Described as light and fresh. Palate: Delights with flavors of flowers and white fruit. Community reviewers have noted crisp, dry flavors of lemon and lime. Finish: The finish is clean and refreshing, described by some as having a persistent length on the palate.

Grapes: 100% Organic Pinot Noir. Color: Pale pink petal. Subtle bluish reflections. Nose: Grapefruit and orange citrus. Red cherry. Fresh strawberry. Faint menthol and jasmine florals. Body: Light to medium. Refreshing. Easy-drinking. Palate: Balanced Pinot Noir fruit. Dominant citrus. Crisp red berries. Fizz: Fine, elegant bubbles. Persistent, lively perlage. Sweetness: Brut. Dry, but carries a persistent sweet-fruit impression. Acidity: Medium to high. Vibrant and mouth-watering. Finish: Clean. Animating. Long-lasting, refreshing fruitiness.

grapes: chardonnay, pinot noir, shiraz Aromas: Fresh strawberry, raspberry, and rose petals with a hint of spice. Palate: Light-bodied and crisp, featuring "lashings" of red-berry fruitiness and a delicate, creamy mouthfeel. Finish: An elegant, lingering, and extra-dry finish

Grapes: 100% Muscat Canelli. Color: Pale straw yellow to light gold. Nose: Highly aromatic; dominated by orange blossom, honeyed apricot, and ripe peach. Body: Light-bodied and delicate. Fizz: Frizzante style; features a soft, gentle, and dancing effervescence. Acidity: Crisp and bright acidity; balances the high residual sugar. Oak: None; fermented entirely in stainless steel to maximize fresh fruit flavors. Sweetness: Noticeably sweet; crafted to mimic an Italian Moscato d'Asti. Finish: Crisp, refreshing, and lingering with a clean fruit aftertaste.

grapes: grenache, pinot noir Color: A lovely, vibrant shade of pink. Nose: Clean and focused aromas of bubblegum, watermelon, and strawberry cream, often accompanied by delicate floral notes and citrus. Acidity: Integrated and lively, providing a refreshing, mouthwatering backbone. Body: Light-to-medium with a focus on "porch-pounding" approachability. Palate: Bright and engaging with an attention-grabbing texture and "grippy tension." Flavors include bold watermelon, plum candy, and fresh strawberry. Finish: Long and dry.

Color: Bright strawberry pink. Nose: Fresh wild berries, strawberries, and light raspberries. Body: Light-bodied, youthful, and refreshing. Palate: Fruity, smooth, and delicately bubbly. Acidity: Crisp, lively, and vibrant. Sweetness: Semi-dry with subtle, balanced residual sugar. Finish: Clean, tongue-tingling, and effervescent.

Color: Clear, bright pink with a slight, fine effervescence. Nose: Fresh, fruity aromas dominated by wild strawberries, raspberries, and red currants. Body: Light-bodied, refreshing, and crisp with a subtle frizzante (spritz) tingle. Palate: Soft, medium-dry profile balancing bright red fruit flavors with clean minerality. Acidity: High, lively, and mouth-watering, keeping the fruit sweetness well-balanced. Finish: Clean, smooth, and refreshing with a lingering, crisp fruitiness.

Color: Vibrant pale pink with bright ruby reflections. Nose: Intensely aromatic with fresh strawberry, raspberry, and blackberry notes. Body: Light-to-medium body with a smooth, silky texture. Palate: Crisp and fruit-forward, dominated by juicy red berries. Acidity: Bright, lively, and highly refreshing. Oak: Completely unoaked; fermented strictly in stainless steel. Finish: Clean, dry, and balanced with a subtle mineral crispness.

grape: pinot gris Nose: Intensely aromatic with primary notes of nectarine, white peach, and quince. Subtle floral undertones (white flowers) and nuances of spice, ginger, or honeyed pear add complexity. Acidity: Characterized as vibrant and mouthwatering. Technical analysis typically shows a titratable acidity around 5.3 to 5.4 g/L, which balances the wine's natural fruit sweetness. Body: Medium to full-bodied with a rich, creamy, and unctuous texture. It is often described as "supple" or "lush" due to the skin contact and slow fermentation processes. Palate: A generous profile featuring juicy stone fruits (peach and nectarine), lychee, and spicy poached pear. It often presents a satin-like mouthfeel with a slight "off-dry" hint of sweetness (residual sugar around 5.5 g/L). Finish: Long and expressive with a lingering clean finish. Tasting notes frequently highlight a "pithy" edge or a final touch of ginger spice and orange blossom.

Grapes: Grenache and Cinsault. Color: Pale classic pink. Nose: Strawberry and citrus. Body: Light and crisp. Palate: Fresh stone fruit. Acidity: Bright and vibrant. Finish: Clean and dry.

Nose: Soft red fruit aromas like ripe strawberry and Bing cherry are prominent, along with hints of spice. Palate: It is described as juicy and smooth, delivering flavors of cherry, raspberry, and some subtle oak undertones and vanilla spice. Finish: The finish is velvety, smooth, and clean. Body: The body is lighter than a traditional alcoholic wine, consistent with non-alcoholic alternatives. Tannins: It features gentle, fine-grain tannins that contribute to the smooth mouthfeel. Acidity: The acidity is vibrant and balanced, which helps clear the palate.

Grape: 100% Syrah (Shiraz)Color: Pale salmon pinkNose: Rose petals, strawberry, and watermelonBody: Light and crispAcidity: High/BrightPalate: Ripe berries and citrus zestFinish: Clean, dry, and refreshing

grapes: Touriga Nacional, Touriga Franca (Francesa), Tinta Roriz (Tempranillo), Tinta Barroca, Sousao Color: Vibrant amber-orange to mahogany, with translucent qualities and a light tawny or pinkish-orange rim. Nose: Complex aromas of dried apricots, figs, and plums, layered with dark honey, toasted almonds, and hints of orange zest or candied peel. Body: Medium- to full-bodied with a rich, slightly viscous, and silky texture. Acidity: Marked by fresh, steady acidity that cuts through the sweetness and provides a clean, balanced structure. Palate: A refined mix of caramel, milk chocolate, and roasted nuts, combined with deep fruit flavors of golden raisins and nougat. Finish: Long and decidedly dry, featuring lingering peppery overtones, mincemeat, and a touch of mandarin or spiced cacao.

grapes: Touriga Nacional, Touriga Francesa (Franca), Tinta Barroca, and Tinta Roriz Color: Vibrant, deep ruby-red with purple glints. Nose: Intense aromas of red cherries, blackcurrant, and plum, layered with floral notes like violets and rose water, plus hints of licorice and spice. Body: Medium to full-bodied; often described as having a "surprising body" for its style, characterized by a smooth and dense texture. Palate: Rich flavors of red currant, wild herbs, and dark chocolate. It features a supple mouthfeel with well-integrated alcohol and tannins. Acidity: Balanced and lively with a mineral-driven freshness that prevents the wine from feeling overly heavy or cloying. Finish: Long and relatively dry—a hallmark of the house style—with lingering notes of cinnamon, tobacco, and brambly earth.

grapes: Shiraz, Mataro (Mourvedre), Grenache Aroma: Expect a lifted and attractive mix of fresh caramel, vanilla, and nutty "rancio" notes, combined with sweet plum, redcurrant, and hints of aniseed. Palate: The palate is rich, sweet, and velvety, featuring flavors of toffee, butterscotch, and walnuts, alongside ripe spicy and dried fruits such as apricot and currant. Finish: It has a long, lingering, and warming finish, framed by subtle smoky oak and a cleansing lift of acidity.

Gift bag for a single bottle of wine. Choose from black, white or pink with gold accents. Comes with gold tissue paper.

Includes a single note card, an envelope and a sticker to seal the envelope with. All cards are white with gold embossed accents and a gold sticker.