The Carrot Top

Toasted Sourdough, Pepperjack cheese, Cajun Mayo, Slow wood smoked Brisket, Kale, carrots, green olives and roasted garlic

Ground Brisket, Garlic aioli, havarti and colby jack cheese, spinach , red onion and tomato on sliced sourdough

pan seared chicken, House-made hummus, sautéed peppers and zuchini, sliced cucumber, red onion on a bed of spinach topped with feta crumbles and lemon dressing

Toasted sourdough, creamy melted havarti, Housemade aioli, Sauteed peppers, portobello mushrooms, onions,zuchini , fresh spinach and carrots

fresh house made hummus on a probiotic tortilla with fresh spinach, carrots, red onion, cucumber, red pepper, green olives, feta crumbles with a lemon vinaigrette

on a bed of fresh baby spinach topped with lemon, soaked, chickpeas, cucumber, tomato, red onion, digestive, carrot salad, kosher pickle, lemon wedge, green olives with lemon vinaigrette

with my fresh made dough, I make two beautiful pretzel twists with a side of green chili queso to dip

fresh made dough folded like a pocket filled with Raos marinara, pesto, tomato, spinach, and baby mozzarella