The Chicago Diner - Logan Square Chicago Diner - Logan Square

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Want the Radical Reuben but in shareable portions? Made with our own corned beef-style seitan, sauerkraut, and Teese® vegan mozzarella in a vegan egg roll wrapper, served with house-made Thousand Island dressing.

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, sautéed onions & bell peppers and vegan or dairy cheese. Served with salsa fresca & sour cream.

Breaded seitan strips tossed in a sweet and savory BBQ sauce served with ranch, and celery.

Breaded seitan strips tossed in our special recipe Buffalo sauce served with ranch, and celery.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*. GF

Seitan chorizo, black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, house-made nacho, chips*, and salsa. GF option avail.

Hand-cut fries*, house-made creamy cheddar, gravy, and green onions.

House-made salsa cruda, guacamole, and tortilla chips*.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

House-made herb biscuit and sausage-style seitan gravy.

Scrambled tofu or 2 eggs**, potato hash*, bacon-style seitan, your choice of French toast, pancake, or toast. Served with fruit garnish.

Build your own brunch by selecting your favorite brunch items

Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF option avail.

Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg**. Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF

French toasted cinnamon roll, strawberry coulis, potato hash*, and bacon-style seitan.

Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy.

Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF

French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.

Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash*.

3 light and fluffy pancakes.

One extra-large fluffy pancake with your choice of bananas, blueberries or strawberries sauce and creamy whipped topping and breakfast potatoes.

House-made cinnamon battered fluffy and crispy French toast sticks, served with 100% maple syrup from Wisconsin and breakfast potatoes.

Scrambled tofu or egg, and your choice of breakfast potatoes or fruit, served with whole grain toast.

Romaine and spinach mix tossed with red onions, white beans, corn, grape tomatoes, red bell peppers, and cilantro. Tossed with Southwest dressing and topped with lightly breaded avocado wedges, shoestring potatoes, and lime wedge.

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Our cup of chili is topped with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

Romaine tossed in vegan Caesar, house made croutons & your choice of wings, spicy chicken or crispy chicken, wrapped in a flour tortilla. Served with your choice of side & a pickle spear.

Marinated seitan, pickled carrots and daikon, cilantro, jalapeño, cucumber and mayonnaise on a crispy french loaf. Served with choice of side & a pickle spear.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, house-made creamy cheddar cheese sauce, and Creole mustard.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and your choice of cheese, on ciabatta. GF option avail.

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds.

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF

Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF

Sauerkraut, mashed potato, green onion, Daiya® cheddar, mushroom, tomato basil tortilla, and dill sour cream.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri. GF

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

Chips*, beans, tomato, onion, house- made nacho cheese, guacamole, jalapeño, sour cream, and salsa.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

Corn tortilla chips with house recipe salsa fresca and fresh guacamole.

Curried sweet potato-tofu burger with a gluten-free bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and your choice of cheese on gluten free bread.

Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF

Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri.

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request).

BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips*.

Salad mix, tomato, cucumber, sprouts, and beets.

Build your own brunch by selecting your favorite brunch items

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*.

Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Steamed tofu cubes, brown rice, and steamed green beans.

Crispy chicken-style seitan fingers & steamed green beans. Choice of BBQ or ranch dipping sauce!

Whole grain bread with choice of vegan or dairy cheese. Served with steamed green beans.

Two corn tortillas with choice of vegan or dairy cheese. Served with steamed green beans and salsa fresca.

Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

LIMITED TIME ONLY!!! Made with yellow sponge cake soaked with Soy, Oat and Coconut milks, & served with lemon-infused whipped topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Chocolate layer cake with mousse filling and chocolate frosting.

Chef Jo A. Kaucher, Chef Kat Barry, and the Chicago Diner Crew present The New Chicago Diner Cookbook. This new collection is all vegan, featuring over 100 pages of Chicago Diner recipes including many classic favorites and current menu items. Featuring beautiful photography and step-by-step procedures for the novice—as well as advanced dishes for the experienced—this cookbook is designed to be user friendly and fun. Create the spirit of the Chicago Diner in your own kitchen! Recipes include soups, salads, sandwiches, entrees, and desserts, plus sections focusing on entertaining and cocktails as well as sauces, dressings, and dips. Surefire hits abound such as Chicago Diner's signature seitan with styles and marinades to make your own Radical Reuben™, chorizo, and burgers.

There was a time where the animals rose up and rebelled against the oppression of the Factory Farm. Against great odds and risk, united together in will, they escaped. The leader, a wise chicken they called Freedom, paused before she took that last step, but never looked back. The Revolution had begun. Available unisex XS-XL. Black crew only. Colors may shift slightly depending on the print run. We are currently sold out of XXL.

Featuring 100% ring spun cotton, one of our original graphics on the back and logo on the front. Available unisex XS-XXL. Natural crew neck.

Featuring 100% ring spun cotton, Chicago Flag design with burger and shake. Based on the iconic blue and red Chicago municipal flag. Available unisex XS-XL. Grey crew only.

Black long-sleeved T-shirt. Featuring our popular retro waiter graphic on the back, tagline on one sleeve, and logo on the front. Available unisex XS-XXL.