The Chicago Diner - Logan Square Chicago Diner - Logan Square

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri. GF

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan Teese® vegan cheddar cheese, breaded and fried. Served with ranch dressing.

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, sautéed onions & bell peppers and vegan or dairy cheese. Served with salsa fresca & sour cream.

Breaded seitan strips tossed in a sweet and savory BBQ sauce served with ranch, and celery.

Breaded seitan strips tossed in our special recipe Buffalo sauce served with ranch, and celery.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option avail.

Seitan chorizo, black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho, chips*, and salsa. GF option avail.

Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.

House-made salsa cruda, guacamole, and tortilla chips*.

Mixed greens, roasted sweet potato and beets, toasted pepitas, cranberries, and red onion tossed in citrus rosemary vinaigrette. GF

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Our cup of chili is topped with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

Back by popular demand! Italian-seasoned seitan, sautéed onions and peppers, and vegan cheese sauce on a Hoagie bun. Served with your choice of side and pickle.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

Flautas filled with potatoes, mushrooms, squash, onions, jalapeños, topped with creamy green salsa, topped with grilled pineapple pico de gallo. Served with beans and rice. GF

Our own house-made Bourbon BBQ sauce smothers a plate of crisp and tender seitan tips. And it comes with a loaded twice-baked potato and sautéed vegetables.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF

Sauerkraut, mashed potato, green onion, Daiya® cheddar, mushroom, tomato basil tortilla, and dill sour cream.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri. GF

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

Curried sweet potato-tofu burger with a gluten-free bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® vegan mozzarella on gluten free bread.

Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri.

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request).

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.

Corn tortilla chips with house recipe salsa fresca and fresh guacamole.

BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips*.

Salad mix, tomato, cucumber, sprouts, and beets.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*.

Build your own brunch by selecting your favorite brunch items

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Steamed tofu cubes, brown rice, and steamed green beans.

Crispy chicken-style seitan fingers & steamed green beans. Choice of BBQ or ranch dipping sauce!

Whole grain bread with choice of vegan or dairy cheese. Served with steamed green beans.

Two corn tortillas with choice of vegan or dairy cheese. Served with steamed green beans and salsa fresca.

Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

Layers of bright lemon cake with lemon cream filling, topped with whipped cream & toasted coconut.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Chocolate layer cake with mousse filling and chocolate frosting.