Copper Kettle Co. , Moneta VA

4 oz cake packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty old bay remoulade.

Toasted Baguette, Extra Virgin Olive Oil, Black Olives

Prince Edward Island mussels simmed in a rich broth of spicy 'nduja, smoked pimenton, garlic, and white wine. Served with toasted baguette for dipping.

A large portion of hot-crispy French fries drizzled with olive oil, and seasoned with garlic, shaved parmesan, salt, and pepper -GLUTEN FREE

A refreshing mix of fresh spring greens, red onion, mandarin oranges, and almonds, topped with crispy wontons and cheddar cheese. Finished with a zesty Asian ginger dressing for a perfect balance of sweet, savory, and crunchy.

Crispy romaine lettuce wedge topped with creamy Caesar dressing, shaved Parmesan, and crunchy croutons. A timeless favorite, perfect for a light and flavorful start

A vibrant mix of fresh spring greens, ripe tomatoes, crunchy cucumbers, carrots, and cheddar cheese. Served with your choice of dressing for a light and refreshing start to your meal.

A vibrant mix of fresh spring greens, ripe tomatoes, crunchy cucumbers, carrots, and cheddar cheese. Served with your choice of dressing for a light and refreshing start to your meal. - Gluten Free

A refreshing mix of fresh spring greens, red onion, mandarin oranges, and almonds, topped with crispy wontons and cheddar cheese. Finished with a zesty Asian ginger dressing for a perfect balance of sweet, savory, and crunchy.

Garden fresh spring mix, red onion, Mandarin oranges, slivered almonds, crispy wontons, and cheddar cheese. Served with Asian Ginger Dressing

Grilled Airline chicken breast finished with a delicate herb beurre blanc.

Juicy, flame-grilled 8 oz burger served with your choice of cheese, crisp lettuce, tomato, and onion. Comes with a side of golden French fries.

Two 4 oz cakes packed with sweet jumbo lump crab, lightly seasoned and broiled to a golden crisp. Served with a zesty remoulade.

6 oz. center-cut Tenderloin, hand selected and aged for superior flavor, with a silky rich béarnaise sauce. Gluten Free

Crispy golden cod fillets, seasoned with house spices and crispy breading, with a tangy tartar sauce. Served with skin on french fries.

8 Oz. Manhattan cut NY Strip featuring its signature cap of rich, flavorful fat, expertly seared to develop a caramelized crust and tender interior. - Gluten Free

Succulent grilled pork tenderloin, over a carrot-ginger puree, and finished with a red wine jus.

A richly marbled, 14 oz hand-cut ribeye, aged for tenderness and depth of flavor. Gluten Free

Grilled Scottish Salmon draped in a silky greyhound beurre blanc and topped with a pinenut gremolata.

Lowcountry shrimp and stone-ground grits with tasso ham in a rich tomato gravy, finished with fresh herbs – GLUTEN FREE

Roasted beets, drizzled with honey and walnuts. Served over house made Labneh, a yogurt based rich creamy cheese.

Slowly poaching these small, elongated heirloom potatoes in a generous amount of duck fat.

Honey Glazed carrots with chives.

a creamy, luxurious Italian rice dish that balances rich, starchy Arborio rice with bright lemon zest and fresh garden herbs

Family style side of rustic Smashed Potatoes

A side of skin on french fries.

Smashed Potatoes topped with melted cheese and bacon.