The Courtyard Restaurant 3195 Danville Boulevard

Marcona almonds, farmers market fruit, baguette toasts, roasted tomatoes, aged balsamic, E.V.O.O., sea salt, cracked pepper

Our house-cut fries, local Achadinha cheese curds, house gravy, aioli, pickled onion

Add our tomato relish and we will make you bruschetta for $6

Sous vide, roasted, pickled, pureed, capers, lemon vinegar, fresh herbs

White wine and lemon poached, cocktail sauce, grated horseradish, lemon

Buttermilk brined and double dipped, served with bbq sauce and scratch-made ranch.

Artisan romaine, hard boiled egg, cherry tomato relish, cucumber, avocado, poached jumbo prawns, Russian dressing.

Superfoods slaw and baby lettuces, jumbo Kalamata olives, grilled artichoke hearts, pickled onion, tomato relish, chickpeas, cucumber and roasted garlic vinaigrette

Baby lettuce, Marcona almonds, fresh apples, dried cranberries, gorgonzola, black raspberry vinaigrette

Artisan romaine, Chef Fink's famous Caesar dressing, brioche croutons, Parmigiano Reggiano

Chopped artisan romaine lettuce and wild arugula, Amphora Sicilian lemon infused white balsamic, extra virgin olive oil, fresh orange slices, diced avocado, chickpeas, sliced radish and goat cheese, brined and roasted King salmon

East Bay Artisan fresh bucatini, white wine, tomato basil relish, local micro basil, Parmigiano Reggiano served with our sourdough garlic bread.

⅓ lb wagyu beef patty, burger sauce, artisan bun, lettuce, tomato, onion (caramelized or fresh), house-made pickles.

Seared tuna, brioche bun, roasted locally grown mushrooms, burnt scallion aioli, sriracha, arugula

Artisan rosemary schiacciata bread, grilled chicken breast, house-made herb buttermilk dressing, sharp cheese, bacon, sweet onion jam, wild arugula, dill pickle slices

Hand-battered local white fish, house-cut fries, fresh slaw, tartar sauce, malt vinegar

Pan seared and roasted bavette steak, house-cut tallow fried french fries, chimi churri butter, roasted cauliflower.

Mary's Chicken breast, seasoned flour, meyer lemon, white wine, chicken demi, capers, french butter, East Bay Artisan parsley and garlic fusilli, Borba farms broccolini