The Boro

Light & fluffy croissant dough swirled with apricot jam, poppy seeds, and topped with apricot icing Allergens: Eggs, Dairy, Gluten, Poppy

Round danish baked with a basil cream cheese filling and tomato topped with olive oil, malden salt, fresh cracked pepper and basil Allergens: Eggs, Dairy, Gluten, Allium

Flaky croissant, all beef hot dog, remoulade, shaved parmesan, crispy shallots, parsley Allergens: Eggs, Dairy, Gluten, Allium

Seasonal vegetarian quiche Contains: gluten, dairy, egg

Croissant chocolate bread pudding Contains: dairy, egg, gluten, alcohol (cooked out)

Gluten free and non dairy fudgey chocolate chip brownie Contains: eggs

Chocolate Cake pop dipped in chocolate and covered in sprinkles Contains: dairy, eggs, gluten

Sweet brioche swirled with cinnamon butter and topped with cream cheese glaze Contains: gluten, dairy, eggs

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel Contains dairy, egg, gluten

Vegan/GF chocolate cookie sandwiched with vanilla cream filling

Lemon curd filling with a sweet cookie crust and dusted with arctic sugar Contains: gluten, dairy, eggs

Seasonal flavor slice of cake

Sweet Tart Crust filled with a peach jam, blackberry curd and a mascarpone mousse

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder Contains: alcohol, dairy, gluten, eggs

Whole coffee cake Contains: Gluten, dairy, eggs

Whole seasonal vegetarian quiche

Espresso & hot water

Espresso, steamed milk, foam layer

Classic Chai blend, house-made vanilla syrup, milk of choice (can be made with little or no sweetener)

Roos Roast cold brew served over ice, option of milk

Our own Boro Blend by Roos Roast of Ann Arbor

Highly concentrated coffee beans, hot water

Steamed choice of milk, house chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, Moroccan Mint. All locally sourced from Arbor Teas in Ann Arbor, MI.

English Breakfast from Arbor Teas. No sweetener added. Brewed in house

Espresso & steamed milk

Espresso, house chocolate syrup, milk

House made mint lemonade with strawberry puree.

Iced latte with house made mocha and vanilla syrups, topped with mascarpone cold foam and cocoa powder.

Iced latte with house made coconut syrup, topped with Ube cold foam and toasted coconut.

Field Green Salad with Walnuts, Strawberries, and Goat Cheese

Gem Lettuce Salad with Apricots, Olives, and Sunflower Seeds

bianco di napoli tomatoes, grande mozzarella, fior di latte, caciocavallo, parmigiano-reggiano, oregano

Fondue Base topped with Lovage, Shishito Peppers, Herbs and Fior Di Latte

Fontina, flour, butter, milk, parmesan, rosemary, white shoyu, maple syrup, sherry vinegar, oyster, beech, and maitake mushrooms, oregano

bianco di napoli tomatoes, seasonal vegetables

bianco di napoli tomatoes, pepperoni, basil, fior di latte, pecorino

Pizza sauce (tomatoes, evoo, garlic, oregano, salt), pizza dough, caciocavallo, dates, red onion, roasted red pepper, soppressata, thuringer, chorizo, parsley, oregano, parmesan

Roasted summer squash with ricotta cheese, sliced and salted zucchini, and this sliced of aged beef bresaola

Pesto base, made from our house made dough and wood fired.

Olive base, made from our house made dough and wood fired.

Summer burger with shishito pepper relish and white cheddar, hand cut fries with garlic aioli

pommes aligoté, broccolini, charred lemon

olive-fed MI wagyu, oregano breadcrumbs, pecorino

bianco dinapoli tomatoes, house cheese blend

vella jack, brioche, hand cut fries

grilled chicken breast, broccolini

hand cut fries

mixed fruit